Braza marinated for 24 hours, then roasted. Whole chicken is 3 lbs to 3.5 lb. Comes with salchipapas ( Fries with Ecuadorian sausage - tomato tree alioli - salsa verde ) , Patacones ( Ecuadorian smashed fried plantains) Cucumber Salad, arroz moro ( Refrito, rice and beans mixed ) , lentils stew and side of bread