Chuy's mexican grill & cantina Menu

A creamy cheese dip typically including a hint of jalapeño.

Chunky avocado, tomatoes, onions, cilantro, jalapeños, and lime juice.

Grilled steak tacos with cilantro, onion, and a hint of lime on soft corn tortillas.

Grilled chicken served on a bed of rice, topped with cheese sauce.

Beef or chicken quesadilla. Protein choices: beef or chicken.

Fried pastry dusted with cinnamon and sugar.

Grilled chicken breast served over rice, typically topped with melted cheese and garnished with lettuce, pico de gallo, guacamole, and sour cream.

Choice of beef or cheese filling enchiladas.

One beef taco with typically includes rice and beans.

Beef or chicken quesadillas. Choice of protein: beef or chicken.

Blended fruit flavors like strawberry, mango, peach, and piña colada, creating a refreshing non-alcoholic daiquiri.

Chunky avocado, tomatoes, onions, cilantro, jalapeños, and lime juice.

Housemade tortilla chips with beef, chicken, beans, cheese, lettuce, chopped tomatoes, guacamole, and sour cream.

Mexican sausage mixed with melted cheese dip.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice and a pinch of salt.

French fries topped with chorizo and melted cheese.

Shredded chicken, tortilla chips, refried beans, melted cheese, sour cream, guacamole, pico de gallo, and jalapeños.

Sour cream, typically served as a creamy dip for various appetizers.

Lettuce, tomato, shredded cheese, sour cream, guacamole.

Spicy tomatillo sauce: A zesty blend of tomatillos, typically includes jalapeños and cilantro, creating a vibrant and spicy salsa.

Ground beef and tortilla chips typically include melted cheese, refried beans, sour cream, guacamole, and jalapeños.

Spicy tomatillo sauce typically includes tomatillos, jalapeños, onions, and cilantro, creating a vibrant and zesty Mexican salsa verde.

Stuffed jalapeño peppers typically filled with cheese and wrapped in bacon.

Chips topped with ground beef, refried beans, shredded cheese, and cheese dip.

Shredded cheese, typically a blend of jack and cheddar, served as a simple appetizer.

Corn tortilla chips topped with cheese, beef, chicken, beans, lettuce, tomatoes, guacamole, sour cream, and jalapeños.

Tortilla chips topped with melted cheese, beans, jalapeños, and sour cream.

Tortilla chips topped with refried beans, melted cheese, and cheese dip.

Fresh corn masa dough filled with shredded pork, wrapped and steamed in a corn husk. Typically includes enchilada sauce.

Steak or chicken fajita nachos. Protein choice: steak or chicken.

Chicken enchilada: Typically includes tender chicken wrapped in a corn tortilla, topped with a savory sauce and melted cheese.

Choice of beef or cheese filling.

Beef or bean taco. Choose between hearty beef or savory bean filling.

Chicken taco: Typically includes seasoned chicken, lettuce, cheese, and tomatoes, served in a soft tortilla.

Typically includes beans, lettuce, tomato, onion, cilantro, cheese, sour cream, and avocado.

Beef or chicken quesadilla. Protein choices: beef or chicken.

Grilled flour tortilla filled with cheese and mushrooms, folded in half.

Soft taco: Typically includes a soft tortilla filled with seasoned meat, lettuce, cheese, and salsa.

Fried tortilla typically filled with beans, lettuce, cheese, and tomatoes.

Tortilla cocida rellena de queso y doblada por la mitad. / Cooked tortilla filled with cheese and folded in half.

Cheese and spinach folded into a flour tortilla and grilled in butter.

Chicken burrito typically includes seasoned chicken, beans, cheese, and pico de gallo wrapped in a flour tortilla.

Choice of beef or bean filling wrapped in a flour tortilla.

Grilled chicken, steak, and shrimp, Refried beans, sour cream with bell peppers and onions, wrapped in a large flour tortilla topped with melted cheese on top.

Grill Shrimp, onions, mushrooms, refried beans & sour cream with cheese dip on top.

filled with Grilled chicken & chorizo, beans, onions, bell peppers and cheese dip on top.

extra large flower tortilla filled with beans and delicious chickenand steak , onions tomatoes, bell pepper & pineapple, sour cream; topped with cheese dip.

Marinated pork in a pineapple adobo, served on corn tortillas, topped with cilantro and onion.

Shredded slow-cooked beef, onions, and cilantro on a handmade corn tortilla.

Beef tongue on a corn tortilla, typically includes cilantro and onion.

Grilled steak and Mexican chorizo mixed with onions and cilantro, served in a spicy red salsa on a corn tortilla.

Grilled steak tacos with cilantro, onion, and a hint of lime on soft corn tortillas.

Roasted chicken tacos typically include cilantro, onions, and pico de gallo on corn tortillas.

Choice of beef or cheese filling enchiladas.

Soft tortillas typically filled with ground beef or shredded chicken, topped with lettuce and cheese.

Choice of beef or chicken filling.

Chicken enchiladas typically include shredded chicken wrapped in corn tortillas, topped with red enchilada sauce and melted cheese.

Poblano peppers stuffed with cheese, dipped in egg batter, deep-fried, and topped with red sauce.

Flour tortillas filled with fried chicken, typically topped with red sauce and shredded cheese.

Crispy corn tortillas topped with refried beans, lettuce, cheese, tomatoes, and sour cream.

Large flour tortillas typically filled with melted cheese and spinach, accompanied by lettuce, sour cream, pico de gallo, and guacamole.

Two rolled flour tortillas typically filled with ground beef and topped with nacho cheese.

Corn masa tamales typically filled with seasoned pork and topped with red sauce and melted cheese.

Choice of beef or bean burritos.

Two shredded chicken burritos, typically topped with red burrito sauce and a sprinkle of shredded cheese.

Steak sautéed with jalapeños, onions, and tomatoes.

Bistec ranchero: Steak cooked with tomatoes, onions, and green chilies, typically topped with ranchero sauce.

Grilled ribeye steak with shrimp, typically served with lettuce, tomatoes, onions, and shredded cheese.

Steak sautéed with onions, garlic, green tomatoes, and chipotle peppers.

Grilled steak typically includes onions, tomatoes, and jalapeños.

Grilled steak typically served with a cheese enchilada, sautéed onions, and guacamole.

Flour tortilla filled with cheese, folded in half, typically served with french fries.

Flour tortilla filled with cheese, folded in half, served with rice.

Beef patty with cheese on a bun, typically includes lettuce, tomato, and condiments, served with fries.

Tiras de pollo empanizadas y papas fritas. / Breaded chicken tenders with french fries.

Grilled shrimp with rice typically includes seasoned shrimp cooked on the grill, served alongside a portion of rice.

One enchilada with rice and beans.

One beef taco with typically includes rice and beans.

Flour tortilla burrito typically includes beans and cheese. Taco typically includes beef, lettuce, and cheese.

Grilled chicken and shrimp served over rice, topped with cheese sauce, lettuce, and sour cream.

Grilled shrimp typically served on a bed of rice and topped with cheese.

Grilled chicken and steak strips served over a bed of rice, topped with cheese sauce, lettuce, pico de gallo, and guacamole.

Grilled steak and shrimp served on a bed of rice, typically garnished with melted cheese, lettuce, guacamole, and pico de gallo.

Grilled chicken, steak, and shrimp fajitas-style, stuffed with rice and beans, topped with cheese dip and red sauce.

Grilled chicken breast served over rice, typically topped with melted cheese and garnished with lettuce, pico de gallo, guacamole, and sour cream.

Grilled steak with onions, bell peppers, and tomatoes, served on a bed of rice, typically garnished with lettuce, guacamole, sour cream, and pico de gallo.

Fried pastry dusted with cinnamon and sugar, filled with strawberry jelly.

Crispy cinnamon sugar pastry filled with smooth cheesecake, deep-fried until golden.

Fried flour tortilla topped with honey, butter, and cinnamon.

Sweet egg custard with a caramel topping, a traditional Mexican dessert baked fresh daily.

Grilled chicken breast served over rice, typically includes onions, bell peppers, and mushrooms, covered with melted cheese and garnished with lettuce and sour cream.

Grilled shrimp, chicken, and beef fajitas cooked with bell peppers and onions.

Grilled steak, rice, beans, cheese, pico de gallo, and sour cream wrapped in a flour tortilla.

Chicken strips sautéed with onions, bell peppers, and mushrooms, prepared in a creamy sauce.

Warm, grilled tortilla filled with your choice of steak or chicken fajita. Savory, satisfying lunch option.

Deep-fried chicken burrito topped with sour cream and melted cheese.

Marinated and cooked half chicken topped with BBQ jalapeño sauce.

Grilled chicken breast topped with jalapeños on a bed of Mexican rice and guacamole salad, served with flour tortillas.

Grilled chicken breast typically includes a blend of spices.

Sautéed with onions, tomatoes, jalapeños, cilantro, and tomato sauce.

Steak or chicken taco salad. Protein choice: steak or chicken.

Prepared with a combination of meats, typically including chicken, sausage, and beef, with cabbage, tomato, onion, ketchup, mayonnaise, and house sauce.

Flour tortilla filled with meat, lettuce, pico de gallo, and sour cream.

Grilled vegetables, black beans, corn, bell peppers, shredded cheese, tomatoes, and ripe avocado.

Red or green chili, choice of ingredient.

Grilled steak sautéed with bell peppers, onions, and melted cheese, typically includes bacon and chorizo.

Grilled chicken breast, lettuce, tomatoes, onions, green peppers, cucumbers, and shredded cheese.

Chicken broth soup with shredded chicken, crispy tortilla strips, avocado, cheese, and pico de gallo.

WHEN ORDERING YOUR SPEEDY GONZALES CHOOSE RICE OR BEANSYOU CAN ALSO CHOOSE TO HAVE RICE & BEANS BUT ORDERING ONE OF THE TWO AND ORDER A SIDE FROM SIDE. ORDERS.

Shredded pork typically seasoned with onions, cilantro, and salsa verde.

Crisp flour tortilla filled with ground beef and beans, topped with lettuce, tomatoes, cheese, sour cream, and guacamole.

Two beef burritos topped with cheese dip, lettuce, guacamole, tomatoes, and sour cream.

Grilled fajita, beans, cheese dip, lettuce, pico de gallo, and guacamole in a crisp flour tortilla.

A combination of chicken, beef, cheese, and bean enchiladas, topped with enchilada sauce, lettuce, tomatoes, sour cream, and shredded cheese.

Grilled steak typically served with rice, beans, lettuce, tomatoes, avocado, and tortillas.

Grilled chicken breast topped with chorizo and cheese sauce.

Grilled chicken breast topped with tomatoes, bell peppers, onions, and melted cheese.

Braised pork carnitas typically served with rice, beans, pico de gallo, guacamole, and tortillas.

Four fried corn taquitos: two beef, two chicken. Typically includes lettuce, guacamole, tomatoes, and sour cream.

Chicken breast in a creamy sauce with onions, bell peppers, and tomatoes.

Deep-fried flour tortilla filled with beef tips and beans, topped with nacho cheese, and typically garnished with guacamole salad.

Grilled pork chops typically served with onions, jalapeños, and tomatoes.

Grilled chicken breast with onions, mushrooms, bell peppers, and jack cheese.

Pan-fried chicken breast, roasted poblano peppers, red onions, and garlic, topped with Monterey cheese and served over Rosa sauce.

Grilled chicken breast with onions, bell peppers, and a creamy chipotle sauce.

Grilled chicken breast with onions, tomatoes, and bell peppers, served over rice with cheese sauce.

Chicken breast sautéed with onions, jalapeños, and tomatoes.

Grilled chicken breast topped with ranchero sauce, typically including onions, tomatoes, and bell peppers.

Grilled chicken topped with onions, poblano peppers, mushrooms, pineapple, and cheese.

Grilled fajita-style chicken and beef in a flour tortilla, typically includes a blend of Mexican cheeses and sautéed bell peppers and onions.

Fried or soft chimichangas. Choose between crispy fried or tender soft.

Tender pork chunks simmered in a green tomatillo sauce, typically including green peppers and onions.

Grilled selection of steak, chicken, shrimp, chorizo, pork carnitas, roasted cactus, and onions.

Grilled steak with bacon, bell peppers, onions, and melted cheese.

Chunks of chicken sautéed with onions and tomatoes in a creamy sauce.

Grilled chicken breast with grilled shrimp, onions, pineapple, topped with queso and cherries. Served with guacamole salad and tortillas.

Chicken, steak, and shrimp typically sautéed with bell peppers and onions.

Grilled mushrooms, zucchini, onions, tomatoes, and bell peppers, served fajitas-style with tortillas.

Grilled shrimp, crab meat, and tilapia sautéed with bell peppers, onions, and tomatoes.

Grilled shrimp typically combined with bell peppers, onions, and tomatoes.

Grilled chicken, steak, shrimp, and pineapple cooked with bell peppers, onions, and tomatoes.

Chicken, steak, and shrimp fajita typically includes sautéed onions, tomatoes, and bell peppers.

Grilled steak with sautéed onions, bell peppers, and tomatoes.

Chicken fajitas sautéed with onions, bell peppers, and tomatoes.

Deep-fried flour tortillas filled with shrimp and refried beans, topped with lettuce, tomatoes, sour cream, cheese sauce, and guacamole.

Soft shrimp tacos: Shrimp on a soft tortilla typically topped with cilantro, onions, and green salsa.

Shrimp sautéed in spicy diabla sauce.

Cooked shrimp, tomato, onion, cilantro, cucumber, and avocado in a savory tomato cocktail sauce.

Flour tortilla filled with shrimp, melted cheese, bell peppers, and onions.

Shrimp typically sautéed and covered in a smoky, creamy chipotle sauce.

Grilled fish fillet typically served with shrimp, pico de gallo, avocado, and a spicy seafood sauce.

Soft shrimp tacos typically include shrimp, cilantro, onions, and green salsa on a soft tortilla.

Shrimp marinated in lime juice, mixed with tomato, onion, cilantro, and cucumber, served on a tostada.

Shrimp enchiladas, sautéed with red pimentos, fresh garlic, and scallions, topped with white wine and butter sauce.

Crispy flour shell with shrimp, lettuce, tomato, cheese, grilled mushrooms, and sour cream.

Roasted poblano peppers stuffed with cheese, coated in light egg batter, topped with savory red sauce. Served with rice and beans.

One bean tostaguac, one cheese enchilada, and rice. Typically includes beans, cheese, and guacamole on a crispy tortilla, with enchilada sauce and melted cheese.

Flour tortilla filled with spinach, beans, lettuce, tomato, and sour cream.

Grilled flour tortillas filled with bell peppers, mushrooms, onions, broccoli, and zucchini, typically accompanied by cheese and ranchero sauce.

Bean burrito, cheese quesadilla, and a chalupa. Typically includes beans, cheese, and a variety of vegetables in a flour tortilla, folded and fried tortilla, and a crispy shell.

Tortilla chips topped with nacho cheese, typically includes jalapeños.

Flavored water typically includes fresh fruit infusions such as pineapple, hibiscus, or cucumber.

Mexican bottled sodas, typically available in flavors like mandarin, pineapple, lime, tamarind, and fruit punch.

Milk: Fresh whole milk.

Choice of Cola, Diet Cola, or Lemon-Lime.

Freshly brewed tea, served chilled. Sweetened or unsweetened.

Cheese enchiladas topped with ranchero sauce, lettuce, grilled steak, bell peppers, onions, guacamole, and sour cream.

Flour tortilla filled with shredded pork, guacamole, and pico de gallo.

Rice, beans, meat, guacamole, lettuce, cheese, sour cream, and pico de gallo in a bowl.

Crispy rolled tortillas filled with shredded chicken, topped with lettuce, tomato, sour cream, and queso fresco (fresh cheese).

Chicken, steak, shrimp, bell peppers, onions, tomatoes, beans, and rice rolled up and topped with green sauce, red sauce, melted cheese, and pico de gallo.

Flour tortilla stuffed with grilled chicken, sautéed spinach, and cheese.

Typically includes three different quesadillas, such as chicken, steak, and chorizo, each with cheese and onions.

Whole fried tilapia, typically served with pico de gallo and a slice of lemon.

Grilled steak, chicken, and shrimp cooked with bell peppers, onions, and tomatoes, all stuffed in a flour tortilla and topped with cheese.

Melted cheese blend typically includes asadero, cheddar, and Monterey Jack.

Handmade corn tortilla with Oaxaca and Cotija cheese, carne asada, lettuce, and Mexican cream.

Nacho chips with nacho cheese, beans, onion, cilantro, tomato, jalapeños, lettuce, avocado, and sour cream.