Chutni Biryani & Noodle Bar Menu

Tender pieces of marinated chicken 65 with fragrant basmati rice, garnished with caramelized onions, fresh herbs, and a creamy boiled egg.

Aromatic basmati rice layered with tender chicken, saffron, and caramelized onions, garnished with fresh herbs.

Stir fried cauliflower, ginger, scallion, and sauce.

Aromatic basmati rice cooked with mixed vegetables, including carrots, peas, and beans, seasoned with a blend of spices.

Tender chicken pieces with stir-fried noodles, green onions, and bell peppers, seasoned with Szechuan spices.

Chicken entree with choice of one sauce: Andhra curry, Bhuna, Ghee roast, Gongura, Kadai, Korma, Saag, Tikka Masala, or Vindaloo.

Cumin potatoes, green peas, hand rolled short crust, mint-tamarind chutney.

Bhuna, Curry, Korma, Saag, Tikka masala, or Vindaloo.

Lamb served with choice of bhuna, curry, korma, saag, tikka masala, or vindaloo sauce. Special lunch selection.

Bhuna, Curry, Korma, Saag, Tikka masala, or Vindaloo.

Catfish filet with choice of sauce: bhuna, curry, korma, saag, tikka masala, or vindaloo.

Shrimp with choice of sauce: bhuna, curry, korma, saag, tikka masala, or vindaloo. Served as a lunch special.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

Traditional Indian drink with mango and yogurt.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Chickpea flour battered crispy fried long hot peppers.

Crispy puris filled with spiced yogurt, potatoes, and topped with crunchy sev, chopped onions, and fresh cilantro.

Stir fried cauliflower, ginger, scallion, and sauce.

Crispy onion and spinach fritters.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Cumin potatoes, green peas, hand rolled short crust, mint-tamarind chutney.

Crushed samosa, curried chick peas, mint, tamarind, yogurt, chutneys, chick peas semolina.

Yogurt, lemon, garlic, ginger baked in clay oven.

White miso, tofu, nori, chick peas, seasonal vegetables, and vegetable broth.

Tender pieces of marinated chicken 65 with fragrant basmati rice, garnished with caramelized onions, fresh herbs, and a creamy boiled egg.

Tender marinated meat layered with fragrant basmati rice, garnished with caramelized onions, fresh herbs, and a boiled egg.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Fragrant basmati rice layered with marinated paneer cubes and aromatic spices, creating a rich and flavorful biryani experience.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic basmati rice cooked with mixed vegetables, including carrots, peas, and beans, seasoned with a blend of spices.

Aromatic basmati rice layered with tender chicken, saffron, and caramelized onions, garnished with fresh herbs.

Fried fish with choice of sauce: Andhra curry, bhuna, kadai, korma, saag, tikka masala, or vindaloo.

Goat entree served with a choice of signature sauces: Andhra curry, Bhuna, traditional Curry, Gongura, Kadai, Korma, Pepper-fry, Saag, Tikka Masala, or Vindaloo.

Lamb with choice of sauce: Andhra curry, bhuna, kadai, korma, saag, tikka masala, or vindaloo.

Shrimp with choice of sauce: Andhra curry, bhuna, kadai, korma, saag, tikka masala, or vindaloo.

Vegetables in choice of sauce: bhuna, curry, korma, saag, tikka masala, or vindaloo.

Savory fried rice with scrambled eggs and fresh vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Chicken wok fried with soya, ginger, garlic, onion.

Chicken wok fried with szechuan chili paste, garlic, ginger, soya, peppers, and onion.

Paneer wok fried with peppers, onions, cumin, garlic, and ginger.

Paneer chicken wok fried with cumin, mustard, curry leaf yogurt, and lemon.

Paneer wok fried with soya, ginger, garlic, onion.

Paneer wok fried with szechuan chili paste, garlic, ginger, soya, peppers, and onion.

Shrimp wok fried with cumin, mustard, curry leaf yogurt, and lemon.

Shrimp wok fried with peppers, onions, cumin, garlic, and ginger.

Shrimp wok fried with soya, ginger, garlic, onion.

Shrimp wok fried with szechuan chili paste, garlic, ginger, soya, peppers, and onion.

Tender chicken pieces with stir-fried noodles, green onions, and bell peppers, seasoned with Szechuan spices.

Sautéed potatoes, cumin, garlic, curry leaves, onions.

Roasted egg plants, peanut tamarind sauce.

Chick peas in brown masala garlic sauce.

Creamed garlic with chickpeas.

Slow cooked black lentils.

Roasted lot hot peppers, peanut tamarind sauce.

Creamed garlic spinach, potatoes.

Slow cooked yellow lentils.

Tasty grilled chicken marinated in aromatic spices

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Soft, fluffy flatbread topped with minced garlic and fresh herbs.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Soft and fluffy naan topped with melted Parmesan cheese, minced garlic, and chopped fresh herbs.

Dried fruit and nuts.

Soft, fluffy flatbread topped with fresh herbs and a hint of garlic.

Whole wheat flat bread.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sweet mango relish.

Crispy rice and lentil crackers.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Spicy indian pickles.

With soft boiled egg.

Cheese and milk balls soaked in cardamom simple syrup.