Chutni Biryani & Noodle Bar Menu

Shrimp with choice of sauce: bhuna, curry, korma, saag, tikka masala, or vindaloo. Served as a lunch special.

Bhuna, Curry, Korma, Saag, Tikka masala, or Vindaloo.

Crushed samosa, curried chick peas, mint, tamarind, yogurt, chutneys, chick peas semolina.

Yogurt, lemon, garlic, ginger baked in clay oven.

Cumin potatoes, green peas, hand rolled short crust, mint-tamarind chutney.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Crispy onion and spinach fritters.

Chickpea flour battered crispy fried long hot peppers.

Pan seared chicken breast, shoyu egg, scallions, nori, and seasonal vegetables.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic basmati rice layered with tender chicken, saffron, and caramelized onions, garnished with fresh herbs.

Fragrant basmati rice layered with marinated paneer cubes and aromatic spices, creating a rich and flavorful biryani experience.

Tender pieces of marinated chicken 65 with fragrant basmati rice, garnished with caramelized onions, fresh herbs, and a creamy boiled egg.

Shrimp with choice of sauce: Andhra curry, bhuna, kadai, korma, saag, tikka masala, or vindaloo.

Vegetables in choice of sauce: bhuna, curry, korma, saag, tikka masala, or vindaloo.

Chicken entree with choice of one sauce: Andhra curry, Bhuna, Ghee roast, Gongura, Kadai, Korma, Saag, Tikka Masala, or Vindaloo.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory fried rice tossed with fresh garden vegetables.

Shrimp wok fried with soya, ginger, garlic, onion.

Shrimp wok fried with szechuan chili paste, garlic, ginger, soya, peppers, and onion.

Shrimp wok fried with cumin, mustard, curry leaf yogurt, and lemon.

Paneer wok fried with peppers, onions, cumin, garlic, and ginger.

Chicken wok fried with cumin, mustard, curry leaf yogurt, and lemon.

Chicken wok fried with soya, ginger, garlic, onion.

Chicken wok fried with szechuan chili paste, garlic, ginger, soya, peppers, and onion.

Paneer wok fried with szechuan chili paste, garlic, ginger, soya, peppers, and onion.

Paneer wok fried with soya, ginger, garlic, onion.

Shrimp wok fried with peppers, onions, cumin, garlic, and ginger.

Stir-fried noodles with bell peppers, carrots, onions, and scallions.

Tender chicken pieces with stir-fried noodles, green onions, and bell peppers, seasoned with Szechuan spices.

Creamed garlic spinach, potatoes.

Sautéed potatoes, cumin, garlic, curry leaves, onions.

Creamed garlic with chickpeas.

Sautéed potatoes and cauliflower, onions, tomatoes, curry spices.

Chick peas in brown masala garlic sauce.

Slow cooked black lentils.

Tasty grilled chicken marinated in aromatic spices

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Fluffy, Butter-Infused Traditional Indian Bread

Dried fruit and nuts.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Soft, fluffy flatbread topped with minced garlic and fresh herbs.

Soft and fluffy naan topped with melted Parmesan cheese, minced garlic, and chopped fresh herbs.

Whole wheat flat bread.

Spicy indian pickles.

Sweet mango relish.

Crispy rice and lentil crackers.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

With french fries.