Bawarchi Biryanis Sunnyvale Menu

Fried chicken sauteed with onions, bell peppers & chilies, indo-Chinese style

Chicken drumsticks marinated in spices, coated in zesty batter, deep fried.

Chicken drumsticks marinated in & tossed in masala base sauce

Deep fried chicken cooked in special sauce with cashews

Boneless chicken marinated with spicy sauces & sauteed your taste buds

Chicken cubes marinated in corn, deep-fried & mixed with fresh ground pepper & spices

Boneless chicken deep fried, sauteed to make it juicy with karampodi and some herbs & spices which makes it as a perfect starter

Bone-in goat fried and tossed with green chilies, curry leaves & spices

Fish spices with green chilli sauce & curry leaves

Fish cooked in Indo Chinese style with a hint of herbs.

Deep fried Fish cooked in special sauce with cashew nuts

Battered cauliflower sauteed in manchurian sauce

Mixed vegetable dumpling cooked in Indo Chinese style

Baby Corn Coated with batter, cooked in Indo Chinese Style

Snack of spicy fried baby corn deep fried to perfection

Lightly battered Cauliflower sauteed with onions and green chillies

Deep fried paneer cooked in special sauce with cashew nuts

Deep fried Paneer Sauteed with onion & green chilies

Naan is indian letavened flatbread made with wheat flour and spiced with butter, chilli or garlic.

Naan is indian letavened flatbread made with wheat flour and spiced with butter, chilli or garlic.

Naan is indian letavened flatbread made with wheat flour and spiced with butter, chilli or garlic.

Soft in the center, crispy at the edges, and perfect for serving with dal and curries.

A flavored and spicy rice recipe prepared with dry spices and vegetables.

Homemade cheese dumplings served in cold sweetened milk delicately flavored with cardamom

A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms

Chicken cooked with spices, herbs and rich buttery sauce

Boneless grilled chicken cooked with tomato, special spices and a touch of cream

Pieces of chicken in delicious creamy gravy with egg and coriander

Tender chicken cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil

Cooked on a simmered flame, in a creamy sauce with Bawaruchi spices for flavor & taste

Egg cooked with Ulavacharu with a mix of herbs and spices

Traditional goat cooked with gongura (Red sorrel) leaves & special spices

Goat cooked with Ulavacharu with a mix of herbs and spices

Pieces of goat in delicious creamy gravy with egg and coriander

Diced goat flavored in vinegar and hot spices

Grilled Shrimp cooked with onion & tomato creamy gravy tossed with bell peppers

Cottage cheese cubes cooked in creamy and rich buttery sauce

Homemade cheese cubes cooked in tomato sauce with a touch of special cream

Pieces of Paneer cooked in delicious creamy gravy with cashew paste

Mixed vegetables cooked in delicious creamy gravy

Vegetables cooked in aavakai and special sauce

Yellow lentils sauteed with onions, tomatoes & spices

Garbanzo beans cooked with tomatoes

Made with spicy and flavoured chana masala with a deep-fried puri.

Chicken breast marinated with spices & yogurt and grilled in our clay oven

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices

Basmati rice dum cooked with avakaya garvy and biryani masalas.

A delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice

A richly flavored aromatic rice layered with veggies marinated in sorrel leaves-based masala.

Boiled egg marinated in delicious biryani masala and cooked with boiled basmati rice, herbs, saffron

Long-grained rice seasoned with aromatic spices like saffron and stacked with tender and juicy chicken in a rich sauce

Vijaywada Boneless Chicken Biryani is made by marinating chicken in Vijaywada style spicy sauce and then layered with parboiled basmati rice, herbs saffron

Boneless Chicken Biryani is made by marinating chicken and then layered with parboiled basmati rice, herbs

Basmati rice dum cooked with avakaya gravy & marinated chicken

A richly flavored aromatic rice layered with Chicken pieces marinated in sorrel leaves-based masala.

Made by layering rice over slow cooked mutton gravy.

Basmati rice dum cooked with avakaya gravy and marinated mutton.

A richly flavored aromatic rice layered with Mutton pieces marinated in sorrel leaves-based masala.

A layered rice dish made with fish, basmati rice, spices & herbs.

A spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions.

Battered cauliflower sauteed in manchurian sauce

Mixed vegetable dumpling cooked in Indo Chinese style

Baby Corn Coated with batter, cooked in Indo Chinese Style

Snack of spicy fried baby corn deep fried to perfection

Lightly battered Cauliflower sauteed with onions and green chillies

Deep fried paneer cooked in special sauce with cashew nuts

Deep fried Paneer Sauteed with onion & green chilies