Chutneys Menu

Dahi Tandoori chicken is a popular and flavorful Indian dish known for its smoky flavor, and tender texture. Chicken marinated in a blend of yogurt and delicate spices.

A beef samosa is a delicious and popular snack that originates from South Asian cuisine, particularly Indian, Pakistani, and Bangladeshi culinary traditions. This pastry is known for its flavorful filling and crispy, golden-brown exterior.

A vegetable samosa is a delightful and popular vegetarian snack originating from South Asian cuisine, particularly India.

Served with vegetable curry, vegetable of the day, lentils, rice and naan.

Paneer pakoras are a popular Indian snack that features cubes of paneer (Indian cottage cheese) coated in a spiced gram flour (besan) batter and deep-fried until golden and crispy. This dish is not only delicious but also a favorite among vegetarians and paneer lovers.

A chicken samosa is a delectable and widely enjoyed snack with origins in South Asian cuisine, particularly Indian, Pakistani, and Bangladeshi culinary traditions.

A vegetable samosa is a delightful and popular vegetarian snack originating from South Asian cuisine, particularly India.

Boneless Lamb Meat cooked in a tandoor is a flavorful and succulent dish with a distinct smoky and charred essence.

Marinated round Beef cooked in a tandoor is a flavorful and succulent dish with a distinct smoky and charred essence.

Marinated pieces of boneless beef cooked in tandoori oven.

Chicken curry cooked with potatoes. Served with rice and naan. Chicken Vindaloo is a flavorful and spicy curry dish that originated in the Goan region of India. It is known for its bold and tangy flavors, combining aromatic spices with a vinegar-based marinade.

Chicken curry cooked with spinach. Served with rice and naan.

Grilled pieces of chicken cooked in red cream curry. Served with rice, naan, and salad. Chicken Tikka Masala is a popular and flavorful dish that originated in the Indian subcontinent but has gained widespread popularity around the world. It is a combination of two main components: "Chicken Tikka" and "Masala" sauce.

Served with rice and naan.

Lamb curry cooked with spinach. Served with rice and naan.

Served with vegetable curry, vegetable of the day, lentils, rice and naan.

Butter chicken, also known as Murgh Makhani, is a popular and flavorful dish in Indian cuisine. It is a creamy and rich curry made with tender pieces of chicken that are marinated in a blend of yogurt and spices, then cooked in a tomato-based sauce. The sauce is typically enriched with butter, cream, and various aromatic spices, giving the dish its distinctive taste and velvety texture.

Lamb.

Ground beef.

Lentils.

Doug hall, dipped in syrup.

Ras Malai is a popular and indulgent Indian dessert that consists of soft and spongy cottage cheese dumplings (called "malai" or "chenna") soaked in a creamy, flavored milk syrup. It is a delightful treat, often served at special occasions and celebrations.