Chutney’s - India’s Veg Kitchen Menu

Slices of onions dipped in bengal gram batter and deep fried, served with chutney.

Paneer mixed with spices and gram flour, then deep-fried.

Chole garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav.

Fried dumplings made of fermented rice batter with onion, ginger, and curry leaves, served with coconut chutney.

Deep fried triangular shaped pastry stuffed with mixture of spiced potatoes and peas.

Sandwich with samosa topped with cilantro mint chutney.

Slices of onions dipped in bengal gram batter and deep fried, served with chutney.

Sandwich with mashed potato and garlic deep fried in chickpea flour batter and topped with cilantro mint chutney.

Mixed vegetables and mashed potatoes, deep fried and served with a sauce.

Soft flat bread baked in oven topped with butter.

Pan fried unleavened whole wheat bread.

Multi layered flat bread with cheese.

Multi layered flat bread with chillis.

Soft flat bread baked in oven topped with garlic.

Soft flat bread baked in oven topped with onions.

Multi layered flat bread with cottage cheese.

Soft flat bread baked in oven.

Deep-fried whole wheat fluffy bread served with potato or chole masala.

Deep-fried whole wheat fluffy bread served with potato or chole masala.

Pan fried unleavened whole wheat bread.

Crispy puffed rice mixed with onion, tomato and chat dressing.

Crushed samosa with onion, tomato and chat dressing.

Mini puri served with sev and sauces.

Peas and paneer cooked in creamy sauce.

Vegetables, fruits, &nuts cooked in onion and creamy sauce.

Paneer simmered in tomatoes, cream, and butter.

Thin, crispy crepe made with lentil, rice and buttery flavor.

Thin, crispy crepe made with lentil, rice and ghee flavor.

Thin, crispy crepe made with semolina batter topped with ghee and onion, served with masala.

Thin, crispy crepe made with semolina batter topped with ghee and onion.

Pancake made with gongura sauce.

Thin, crispy crepe made with lentil and rice and guntur podi karam.

Thin, crispy crepe made with lentil and rice, filled with potato masala, onions.

Thin, crispy crepe made with lentil and rice, served with potato and onion masala.

Thin, crispy crepe made with semolina batter, served with masala.

Thin, crispy crepe made with lentil and rice and coated with spicy chutney.

Thin, crispy crepe made with semolina batter topped with onion.

Thin, crispy crepe made with lentil and rice, served with paneer masala.

Thin, crispy crepe made with lentil and rice.

Thin, crispy crepe made with semolina batter.

Thin, crispy crepe stuffed with various veggies and served with chutney.

Chick peas cooked in a delicate tomato and onion sauce.

Yellow lentils cooked with delectable blend of traditional herbs and spices.

Eggplant roasted in tandoor and pureed, cooked with fresh tomatoes, green peas, onions and spices.

Paneer, bell peppers and onions sauteed and cooked with spicy sauce.

Paneer cooked with methi leaves and exotic spices.

Paneer cooked with spinach, spices, and cream.

Dosa, idly, vada, tiffin item, dessert and tea.

Steamed rice cake topped with ghee and spices.

Steamed rice cake coated with a bunch of spices. served with sambar and a variety of chutneys.

Steamed rice cake coated with madras spices. served with sambar and a variety of chutneys.

Fried lentil donuts. served with sambar and chutney.

Rice cake soaked in sambar. served with rasam and a variety of chutneys.

Rice cake soaked in sambar. served with sambar and a variety of chutneys.

Cottage cheese marinated in special marsala and fried.

Noodles cooked with vegetables, paneer, and soy sauce.

Noodles cooked with vegetables and schezuan sauce.

Vegetable birayani with paneer 555.

Steamed basmati rice fried with vegetables, paneer, and soy sauce.

Steamed basmati rice fried with vegetables and schezuan sauce.

Rice cooked in chutney's special tamarind sauce.

Steamed basmati rice fried with vegetables, tofu, and soy sauce.

Steamed basmati rice fried with vegetables and soy sauce.