Chutneys Indian Vegetarian Cuisine Menu

8 Ounce Main curry served with Rice, Choice of Naan, Vegetable Curry, Fry Curry, Dal Curry, Pickel, Yougurt & Pappad.

Idly - 2 Pieces, Vada - 2 Pieces, Dosa (1 variety to choose ) ,Sweet of Day served with chutneys and Sambar.

Crispy lentil doughnuts served with coconut chutney, tangy tomato chutney, and sambar.

A golden thin rice and lentil crepe.

Dosa stuffed with aachar style gravy of gongura greens & red chilis. served with fresh chutneys & sambar.

South Indian soup made with black pepper and homemade spices. Side on papad.

Whole wheat bread stuffed with mashed potatoes and spices.

Potatoes and cauliflower in a rich curry sauce. Served with choice of Butter Naan, Garlic Naan, Plain Naan, Plain Rice, or Tandoori Roti. Spice level options from mild to spicy.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

A popular south indian street food delicacy. these golden, bite-sized fritters are made from a lightly fermented rice and urad dal batter, spiced with cumin seeds, green chilies, and fresh herbs. crispy on the outside and soft on the inside, punugulu are perfect for dipping in tangy chutney or savory sambar. ideal as a snack or appetizer, they bring the authentic flavors of south india right to your table.

Grated carrots cooked with milk, sugar, and ghee, garnished with cashews and raisins.