Chutneys Indian Cuisine Menu

Tomato soup with curry leaves, garlic and ginger with a hint of hot chili

As the name suggest hot with chili oil, sour with vinegar and flavored with light Soy

Bed of greens, cucumber, tomatoes and house ranch dressing

Sliced Mixed Vegetable & mild and tangy batter, served with chutneys

Potatoes with green peas mildly seasoned with spices

(chef's signature dish) Garlic Cauliflower fried crisp and tossed in Chef's special Hot Garlic Sauce

(Andhra Style) Cauliflower florets battered, fried crisp, made with ginger, cayenne pepper and lime

(Andhra Style) Indian Cottage Cheese battered, fried crisp, with ginger, cayenne pepper and lime

Cottage Cheese Bites, battered with flour, sautéed with bell peppers, spring onions, chilies and Indo-Chinese Sauce

Vegetable balls with Bell pepper, spring onions, sautéed with Indo-Chinese Sauce.

Florets of Cauliflower with Bell pepper, spring onions, sautéed with Indo-Chinese Sauce

Organic Baby Spinach, Flash-Fried, Yogurt, Tomato, Onion, Mint &Tamarind Relish.

Chicken Bites, battered with flour, sautéed with bell peppers, spring onions, chilies & Soy

A blend marinated with Chicken, this dish made with ginger, cayenne pepper and lime

Chef's special. A blend marinated with Chicken, fried to crisp

(chef's signature dish) Very delicious boneless fish fried with curry leaves for a mouth watering flavor

Minced Chicken marinated with Indian spices cook in Tandoor Oven

Cubes of Indian Cottage Cheese in smooth creamy tomato butter gravy sauce.

Indian Cottage Cheese cooked with Spinach, garlic, ginger, onion and Indian Spices

Cottage Cheese Stewed In Onion, Tomato, Coriander, Crushed Chili Sauce

(chef's signature dish) Cottage Cheese cooked with fenugreek leaves in a creamy sauce (Valley's Surprise)

Fresh cauliflower and potatoes sautéed with ginger, garlic and onions

(chef's signature dish) Mixed Vegetables, fruits and nuts in a creamy curry

Mixed Vegetables in coconut based chettinad masala and tomato curry

(Chef's Signature dish) Popular Hyderabad dish, Baby eggplants with coconut, sesame seeds and tamarind

Eggplant with wedges of potatoes, onions, tomatoes, garlic and spices

Assorted seasonal fresh vegetables cooked in rich gravy

Yellow lentil cooked in mild spices

This curry is wonderful combination of spinach, lentil and garlic

Creamed Black lentils delicately cooked on low heat, finished with butter

Sliced mushroom in a pepper masala curry

Potato cheese and mixed vegetable dumpling simmered in a creamy sauce

Potato cheese and mixed veg dumpling simmered in creamy spinach, mint & cilantro sauce

(Chef's signature dish) Tilapia Fish cooked with Chef's Special exotic spices

(Chef's signature dish) Tilapia fish filled with masala of spices and grilled to perfection with Chef's special Sauce

Tiger Shrimp with masala of spices and grilled to perfection with Chef's special Sauce

Tiger shrimp cooked in a creamy red tomato curry

Boneless Lamb cubes cooked with bell pepper and onions in a red tomato curry

Boneless Lamb cooked in creamy spinach with garlic, ginger, onion and spices

Boneless lamb, Cashew Nuts, Almonds, Shallots, Orris Essence, Saffron

Boneless lamb, cooked in Mango & Tangy Curry Sauce

Boneless Lamb / Bone-In Goat chunk cooked in vinegar and spicy curry with potatoes

Lamb / Bone-In Goat cube cooked with dry roasted spices with crushed black pepper

Boneless lamb / Bone-In Goat garnished with fresh fried onion

Boneless lamb / Bone-In Goat South delicacy, prepared with Sorrel Leaves infused with traditional Indian spices

Chutney's Signature-Tandoori Breast Chicken cooked in tomato, Cream Sauce

Chicken cubes cooked in Yogurt based creamy masala sauce

Aromatic chicken curry in a sweet-tangy spice sauce

Chicken cooked in creamy spinach with garlic, ginger, onion and Indian spices.

Chicken cooked with dry roasted spices with crushed black pepper from Tamil Nadu

Chicken Cubes cooked in vinegar and spicy curry with potatoes

South delicacy, Chicken with Sorrel leaves infused with traditional Indian spices.

Legs of Chicken Marinated with yogurt, garlic, ginger and spices

Chicken Breast Strips marinated with yogurt, and spices

Chicken Breast strips marinated with mint, cilantro and spices

(chef's signature dish) Chicken Breast Strips marinated with creamy garlic sauce

Large Butterflied shrimps marinated with yogurt, garlic, ginger and spices

(chef's signature dish) Rack of Lamb marinated in fresh herbs, ginger and garlic in home style sauce and cooked on grill and served with rice and chef's special sauce

Basmati Rice spiced with Indian Spices and seasoned with green peas

Basmati Rice cooked with Chutneys Chef's special spices

Marinated, fried boneless chicken pieces cooked in Authentic Homemade Vijayawada Sauce and added to Dum Biryani rice

Traditional biryani cooked with seasonal vegetables

Traditional biryani cooked with boiled egg.

Chicken with bone marinated overnight in fresh Indian spices, lime juice, and yogurt, cooked in Handi (vessel) sealed with a layer of dough

Basmati rice cooked with pieces of Fish in a traditional dum method

Basmati rice cooked with pieces of Lamb / Shrimp / bone-in mutton in a traditional dum method

with ice cream or kulfi

with ice cream or kulfi

with Icecream or kulfi

Unleavened flat bread

Unleavened flat bread with garlic, cilantro, buttered

Unleavened flat bread with Fresh Rosemary

Unleavened flat bread with fresh green chilies

Unleavened flat bread with fresh habanero chilies and cilantro

Naan filled with seasoned spices, diced onions and cilantro

Multi layer of bread

Naan stuffed with mashed potatoes with blend of spices

Naan filled with blend cheese

Leavened bread stuffed with mildly spiced ground chicken and cilantro

Leavened bread stuffed with dried fruits, nuts cooked in tandoor

Crepe made of rice & lentil batter

Crepe made of rice & lentil batter stuffed with potato Masala

(Non-Vegan) Crepe made of rice & lentil batter, stuffed with Cheese

Crepe made of rice & lentil batter coated with Spinach & Masala

Crepe made of rice & lentil batter, coated with Hot pepper spice mix

Thick rice pancake cooked in traditional Indian grill

Thin and crispy rice crepe

(Non-Vegan) Crepe made of rice & lentil batter flavored with clarified butter

(with nuts) Crepe made from cream of wheat, rice flour & Herbs

Indian style pancake topped with Onion and green chili

Indian style pancake topped with mix vegetable

Yogurt with finely diced cucumber and carrots with a dash of salt & pepper

Sweet Mango caramelized / mixed vegetables pickle in spicy oil

Sweet cottage cheese dumpling flavored with saffron and cardamom

Indian ice cream with Mango, Pineapple, Malai, Strawberry or Pistachio flavor

Finely grated carrots cooked in milk with cashews, almonds and raisins

Basmati rice cooked with milk and caramelized pistachios

Finely grated Beet Root cooked in milk with cashews, almonds and raisins

Indian Mango pulp with Vanilla custard & Fruit Cocktail

Mixture of lemon, pineapple, orange and sweetened with pomegranate syrup

Sprite dashed with pomegranate syrup

Orange juice dashed with pomegranate syrup

(Chutneys Popular Drink) Mist / Diet Pepsi / Pepsi / Thums Up dashed with Lemon & In-house Spices. Perfect for Summer

Yogurt mixed with Indian mango. Soothing drink for AZ weather

Soda choice: Coke, Diet, Sprite, Lemonade

Orange / Pineapple / Cranberry / Mango