Chutneys Indian Cuisine Menu

Chicken Sheek Kebab rolls

Boneless Lamb or Goat Bone-In cooked with dry-roasted spices and crushed black pepper from Tamil Nadu. Spicy. \n\nServed with Complimentary White Basmati Rice.

Boneless lamb or Bone-In Goat South delicacy, prepared with infused with traditional Indian spices with aniseed, cinnamon, star anise, tomato, onion and curry leaves.\n\nServed with Complimentary White Basmati Rice.

Boneless Lamb or Goat Bone-In cooked in vinegar and spicy curry with potatoes. Spicy. Gluten free. Nut Free.\n\nServed with Complimentary White Basmati Rice.

Signature recipes of Kashmiri cuisine. Rogan josh was brought to Kashmir by the Mughals, whose cuisine was in turn influenced by Persian cuisine. Cooked in Stewed Dried Ginger, Fennel and Onions.\n\nServed with Complimentary White Basmati Rice.

Boneless Lamb or Goat Bone-In cooked in creamy spinach with garlic, ginger, onion and spices. (Gluten Free).\n\nServed with Complimentary White Basmati Rice.

Boneless Lamb cubes cooked with bell pepper and onions in a red tomato curry.\n\nServed with Complimentary White Basmati Rice.

Boneless Lamb/Bone-In Goat, Cashew Nuts, Almonds, Shallots, Orris Essence, Saffron. (Gluten free).\n\nServed with Complimentary White Basmati Rice.

Boneless lamb , cooked in Mango & Tangy Curry Sauce. Nut Free, Gluten Free.\n\nServed with Complimentary White Basmati Rice.

It comes with kulfi

6 pcs of Chicken Nuggets

20 pcs of Momos are bite-size dumplings with chicken and paneer filling, wrapped in a dough accompanied by 3 dipping sauce.

8 pcs of Steamed Momos are bite-size dumplings with Paneer filling, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Momos are bite-size dumplings with Paneer filling cooked in Tandoor, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Steamed Momos are bite-size dumplings with chicken filling, wrapped in a dough accompanied by spicy dipping sauce.

20 pcs of Momos are bite-size dumplings with chicken, paneer and veg filling, wrapped in a dough accompanied by 3 dipping sauce.\n\n10 pcs with chicken filling\n5 pcs with paneer filling\n5 pcs with veg filling

Momos are bite-size dumplings with Chicken filling and tossed in Manchurian sauce, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Momos are bite-size dumplings with Chicken filling cooked in Tandoor, wrapped in a dough accompanied by spicy dipping sauce.

Momos are bite-size dumplings with Paneer filling and tossed in Manchurian sauce, wrapped in a dough accompanied by spicy dipping sauce.

Momos are bite-size dumplings with Veg filling and tossed in Manchurian sauce, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Momos are bite-size dumplings with Veg filling fried, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Momos are bite-size dumplings with Veg filling cooked in Tandoor, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Shallow fried Momos tossed in special creamy sauce are bite-size dumplings with Veg filling, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Shallow fried Momos tossed in special creamy sauce are bite-size dumplings with chicken filling, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Shallow fried Momos tossed in special creamy sauce are bite-size dumplings with Paneer filling, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Momos are bite-size dumplings with Paneer filling fried, wrapped in a dough accompanied by spicy dipping sauce.

8 pcs of Steamed Momos are bite-size dumplings with Veg filling, wrapped in a dough accompanied by spicy dipping sauce.

20 pcs of Momos are bite-size dumplings with paneer and veg filling, wrapped in a dough accompanied by 3 dipping sauce.\n\n10 pcs with Veg filling\n10 pcs with Paneer filling

8 pcs of Momos are bite-size dumplings with Chicken filling fried, wrapped in a dough accompanied by spicy dipping sauce.

20 pcs of Momos are bite-size dumplings with veg filling, wrapped in a dough accompanied by 3 dipping sauce.

Marinated and fried boneless chicken pieces cooked in authentic homemade Vijayawada sauce and added to dum biryani rice. Served with onions, lemon, boiled egg, salan and raita. Gluten free and nut free.

Plain Steamed Basmati Rice. Gluten free and nut free.

Basmati rice spiced with chef's special spices and saffron. gluten free and nut free.

Kashmiri Pulao cooked in Saffron soaked milk and mild spices and garnished with lots of nuts and fruits.

Traditional biryani cooked with boiled egg. Served with salan and raita. Gluten free and nut free.

Basmati rice cooked with pieces of lamb in a traditional dum method. Served with salan and raita. Gluten free and nut free.

Basmati rice cooked with shrimp in a traditional dum method. Served with salan and raita. Gluten free and nut free.

Basmati rice cooked with pieces of fish in a traditional dum method. Served with salan and raita. Gluten free and nut free.

Soft cooked rice with yogurt and tempered with curry leaves & south indian spices.

Basmati rice with Indian spices. Seasoned with green peas. Gluten free and nut free.

Chicken with bone marinated overnight in fresh Indian spices, lime juice, and yogurt. Cooked on d um in a handi vessel sealed with a layer of dough. Served with onions, lemon, boiled egg, salan and raita. Gluten free and nut free.

Paneer biryani is an Indian dish made with paneer, basmati rice, spices & herbs. This paneer biryani is unique, flavorful & amazingly delicious.

Basmati rice spiced with chef's special spices with saffron. Gluten free and nut free.

Basmati rice cooked with pieces of bone-in mutton in a traditional dum method. Served with salan and raita. Gluten free and nut free.

Charcoal cooked shrimp and choice of 2 different marination\n1)\tMalai marination with the flavor of sweet spicy & aromatic herbs including ginger and dill seed\n2)\tSpiced tandoori marination with homemade blend spices & chilies.

Rack of lamb marinated in fresh herbs, ginger, garlic and home style sauce. Cooked on the grill and chef's special sauce.

Chicken breast strips marinated with creamy garlic sauce. Cooked in the clay oven.

Chicken breast marinated with a rich creamy garlic mixture. Cooked in the clay oven and served dry with a garnish.

Tiger shrimp in a creamy marinade with herbs and spices. Cooked in the clay oven and served dry with a garnish.

Legs of chicken marinated with yogurt, garlic, ginger and spices. Cooked in the clay oven.

Chicken breast strips marinated with yogurt and spices. Cooked in the clay oven.

Tandoori Pomfret is a delicious seafood dish where a whole pomfret is marinated and cooked in a tandoor or in an oven. Immensely popular in the coastal regions of India.

Minced Chicken mixed with exotic spices coated with onion, capsicum wrapped over skewers & charcoal grilled.

Floret of broccoli with flavored of cardamom & aromatic spices with cheese & cooked on charcoal.

Mouth melted chicken bite size pieces scculent creamy marinade with yogurt, cheese, ginger, garlic, herbs & spices. Nut free.

Bone in tandoori chicken garlic tempered slightly coated with onion & tomato sauce.

Indian Cottage cheese stuffed with three different layered of homemade relish marinate solid yogurt with Indian Spices & cooked in Charcoal Tandoor. Nut free.

Sliced onions with green chilies and lemon wedges.

Sweet mango caramelized with raisins.

Mixed vegetables pickled in spicy oil.

Boneless Chicken stewed in Onion, Tomato, Coriander, Crushed chilli sauce. Gluten free and nut free.\n\nServed with Complimentary White Basmati Rice.

Boneless chicken cooked with rich nuts gravy and aromatic indian spices and flavored with fresh cardamom.\n\nGluten Free.\n\nServed with Complimentary White Basmati Rice.

Chicken cubes cooked in vinegar and spicy curry with potatoes. Spicy. Gluten free and nut free.\n\nServed with Complimentary White Basmati Rice.

Boneless Chicken cubes cooked in creamy spinach with garlic, ginger, onion and spices. (Gluten Free)\n\nServed with Complimentary White Basmati Rice.

Chicken cubes cooked with dry roasted spices and crushed black pepper from Tamil Nadu. Spicy. Gluten free.\n\nServed with Complimentary White Basmati Rice.

White meat in smooth, rich, creamy tomato gravy. Gluten free.\n\nServed with Complimentary White Basmati Rice.

Aromatic chicken curry in a mango & sweet-tangy spice sauce. Nut Free & Gluten Free.\n\nServed with Complimentary White Basmati Rice.

Chicken breast cubes cooked with bell pepper and onions in a red tomato curry. Gluten free.\n\nServed with Complimentary White Basmati Rice.

Hyderabadi Style Egg Curry have distinct flavor of coconut, mint, sesame, peanuts & dry spices Gluten free.\n\nServed with Complimentary White Basmati Rice.

Tiger shrimp in a creamy red tomato curry. Gluten free.\n\nServed with Complimentary White Basmati Rice.

Swaii Fish cooked with Chef's special exotic spices.\n\nServed with Complimentary White Basmati Rice.

Tiger Shrimp cooked with Chef's special exotic spices.

Fish curry in Chutney's special spice mix. Gluten free.\n\nServed with Complimentary White Basmati Rice.

Tiger Shrimp cooked in a onion tomato masala and punget flavored of curry leave and pepper corn.\n\nServed with Complimentary White Basmati Rice.\n\nServed with Complimentary White Basmati Rice.

Naan with fresh green chilies. Spicy.

Whole wheat flat bread. Vegan.

Rumali roti is one of the unleavened indian breads that is made traditionally in the awadhi, mughlai and hyderabadi cuisine. rumali roti are thin soft rotis and can be folded like a handkerchief.

Naan filled with blended cheese.

Multi-layered bread freshly made with whole wheat in a clay oven tandoor.

Leavened bread stuffed with mildly spiced ground chicken and cilantro.

Naan stuffed with mashed potatoes and a blend of spices.

Whole Wheat flaky bread.

Naan filled with seasoned spices, diced onions and cilantro.

Naan with fresh rosemary.

Naan filled with seasoned spices, graded paneer, diced onion and cilantro.

Unleavened flat bread buttered and folded twice.

Naan with fresh habanero chilies and cilantro. Very Spicy.

Unleavened flat bread.

Leavened bread stuffed with dried fruits and nuts. Cooked in tandoor. Contains nuts.

Creamed Black lentils delicately cooked on low heat, finished with butter and cream.

Chickpeas cooked in tomato and onion gravy. Topped with diced onion and cilantro. Vegan. Gluten free.\n\nServed with Complimentary White Basmati Rice.

Assorted seasonal fresh vegetables cooked in a rich gravy. Gluten free and nut free.

Potato, cheese and mixed vegetable dumplings simmered in creamy spinach, mint and cilantro sauce. Gluten free.

Cubes of paneer in a smooth, creamy butter gravy with honey with bell peppers & onion. Gluten free.

Stuffed cottage cheese dumplings simmered in creamy tomato sauce cooked with aniseed and blended spices.. Gluten free.

Cubes of paneer in a smooth, creamy butter gravy with honey. Gluten free.\n\nServed with Complimentary White Basmati Rice.

chef’s signature with 9 vegetables & Fruits cooked in a creamy sauce.

Paneer cooked with spinach, garlic, ginger, onions and Indian spices. Gluten free.\n\nServed with Complimentary White Basmati Rice.

Yellow lentils cooked in mild spices. Vegan. Gluten free and nut free.

Fresh cauliflower and potatoes sauteed with ginger, garlic and onions. Gluten free and nut free.

Paneer cooked with methi fenugreek leaves in a creamy sauce. Gluten free.\n\nServed with Complimentary White Basmati Rice.

Curry with spinach, lentil and garlic. Vegan. Gluten free and nut free.

Paneer cooked with onions and peppers in a tomato base with chili and coriander seeds. Spicy. Gluten free and nut free.

Tandoor roasted de-skinned & pureed eggplants cooked with turmeric, onion and tomato. Gluten free.

Crispy Fried Okra tossed with tempered spice & home made authentic blended masala. Gluten free.

Chicken broth Subtly flavored with fresh herbs served with chopped Chicken & Garnish with Cilantro.. Gluten free and nut free.

Tomato soup delicately flavored with Coriander & Cumin. Gluten free and nut free.

Fragrant Indian Spiced with creamy red lentil, carrots and coconut milk. Nut free.

A South Indian spicy soup. Prepared using tamarind as a base with tomato, chili pepper, cumin, garlic and fresh herbs. Spicy. Vegan, gluten free, nut free.

Vegetable balls with Bell pepper, spring onions, sautéed with Indo-Chinese Sauce. ( Vegan, Nut Free )

Cut Mirchi is a fritter made with green chilies deep fried in gram flour batter. The bajjis are cut into smaller pieces and fried again to reduce the heat. Served with chutneys

Fresh grilled corn with homemade spices and a bite of veggies.

Chutney Most Popular garlic cauliflower, fried crisp and tossed in chef's special hot garlic sauce. Vegan and nut free.

Chopped Samosas smothered with Choley & topped with yogurt, mint and tamarind chutneys, cilantro, fresh ground spices.

Large shrimp marinated, batter-coated and sauteed with spices.

Sliced Mixed Vegetable & mild and tangy batter, served with chutneys. Vegan, gluten free and nut free.

2 pcs of Potatoes with green peas, mildly seasoned with spices. Vegan and nut free.

Roasted lentil wafers served with mint and tamarind chutney. Vegetarian.

Tandoor Roasted Crispy Lentil wafers cumin spiked cracked topped with Diced Onion, green chilli, paprika and peanuts and served with Mint and Tamarind chutney!

Cream & Milk mixed with fresh Chickoo fruit (Sapodilla).

Plain yugart with sugar & cardimom

Very popular Chutneys Drink.. Cream & Milk mixed with Avocado.

Orange juice dashed with pomegranate syrup.

Yogurt mixed with mango.

Pickup coke, diet coke, sprite, mountain dew, pepsi, diet pepsi, mist, orange soda & dr pepper

Sprite dashed with pomegranate syrup.

Sweet cottage cheese dumpling flavored with saffron and cardamom.

Finely grated carrots cooked in milk with cashews, almonds and raisins.

Indian ice cream.

Basmati rice cooked with milk and caramelized pistachios.

Indian Mango pulp with Vanilla custard & Fruit Cocktail

Shrimp pepper stir fry is a delicious South Indian dish with spices and freshly crushed black peppers

Chicken Bites, battered with flour, sautéed with bell peppers, spring onions, chilies and blend of Soy Sauce. Spicy. Nut free.

Marinated chicken with ginger, cayenne pepper and lime.