Chutneys Bellevue Menu

smooth and flavorful sweet corn soup with a creamy texture, enhanced by Indo - Chinese spices,and topped with spring onions and cilantro

Hot and Sour Soup is a popular restaurant style soup from the indo chinese cuisine. As the name suggests, this soup with vegetables gets spicy(hot) taste from the chili sauce and black pepper powder while sour taste from the vinegar..

Chicken Tikka is a popular chicken starter where boneless chicken pieces are marinated with yogurt and spice and then grilled to perfection.

Kashmiri Lamb Chops : exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spice blend. Lamb Chops are tender and juicy, bursting with a unique blend of Indian herbs and spices and amazing charcoal grill flavor!

These succulent melt-in-mouth kebabs are deliciously crunchy outside and moist and juicy inside. Lamb mince mixed with aromatic spices, skewered, and grilled to perfection is an absolute delight for meat lovers.

combination of achari paneer tikka, jackfruit tikka and Achari soya chaap tossed in House special sauce and finished on a hot sizzler Skillet .

A selection of marinated meats traditionally grilled in a tandoor, this platter typically includes varieties such as chicken tikka, seekh kebab, and other tandoori specialties.

Minced meat seasoned with a blend of spices, typically includes herbs and aromatics, finely ground and formed into patties, cooked in a tandoor.

Stuffed mushroom with chopped with garlic and seasoned with house tandoori marination.

Our jackfruit tikka masala is a delicious, vegan spin on the classic Indian recipe, sure to become your new family favourite. We made it with green jackfruit chunks roasted with a homemade tikka masala paste

Paneer Tikka is a popular and delicious tandoori snack where Paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven

1st time in Seattle !!Soya Chaap (Soya Chap) is a popular vegan Indian dish made with soybeans ..This Street-Style Achari Soya Chaap is a delicious North Indian starter where soya chaap is cut into small pieces and then marinated with a spicy Achari ( Pickle) Masala .It is then grilled over the flame directly.Must Try !!

Crispy seasoned minced peas, potatoes and spinach patty deep fried garnished with cashew nuts

Tender chicken minced blended with fresh green herbs and spices, skewered and grilled to perfection

Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack.\nServed with our mint yogurt and tamarind chutneys.

Chicken 65 is a South Indian deep fried spicy and Delicious chicken appetizer.. Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp. Apart from being super flavorful, is crisp on the outside, Juicy & tender inside.

Vada Pav is Indian street Burger that’s immensely popular across the country.Deep fried potato fritter (Vada) that is sandwiched in between soft and fluffy Indian bread known as Pav dressed with a flavorsome Coriander Chutney, and sprinkled with a hot and spicy dry garlic chutney. \n

Crispy puffed balls stuffed with spiced potato mix onion, cilantro along with tamarind water and mint water.

Sion Styke Spicy and tangy Crispy Prawns fried golden perfection

Our signature appetizer , Chutneys Pinwheel is Savory potato filling, meticulously wrapped in pastry sheets and baked to the crispy golden perfection! Yes, these are the magical pinwheels, an exciting twist to our very own beloved Samosa!

Grilled paneer with bell pepper, onions s\n And tomatoes tossed in aromatic spices wrapped in soft bread (rumali roti)

Street-style Chole Samosa Chaat is a hearty, tangy, and spicy snack that represents all the best parts of Indian cuisine! It's layered with chickpea curry, crispy samosa, sweet chutney, Mint chutney, yogurt, spices, and sev to hit all the flavor profiles and textures in one dish.

Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs

Try our Papdi Taco Chaat where tangy and mouthwatering potato chaat mixture is filled inside a crunchy taco shell along with tender chickpeas, cool yogurt, bright mint chutney, sweet-and-sour tamarind chutney, and crunchy sev (fried chickpea noodles).

2 pcs shredded tender chicken with fiery Indian spices, wrapped in soft tacos and topped with fresh crunchy veggies

mumbai style pav bhaji loaded in a bread bowl and topped with Amul cheese ,butter and onions

Drums of heaven is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp and then tosses in House special schezwan chilly sauce.

Dragon gobi Chili is the one of the tasty food of Indochinese Cuisines. Bite Size Crispy Cauliflower r tossed in house special chinese sauces .

Crunchy, crispy, and wonderfully flavorful Chilli baby corn is a delicious vegetarian snack or appetizer, everyone will love. Fried pieces of baby corn are combined with a spicy, sweet, Sauces tossed with veggies .

Soft and crispy dumplings stuffed with veggies or chicken deep fried and tossed Schezwan Sauce .\nThese momos are mouth-watering and fiery hot n spicy evening snack.Must try !!

A fusion of Italian and Indian flavors featuring layers of paneer (Indian cottage cheese) cooked in a rich tomato based makhani sauce with aromatic spices served with Charcoal naan

A Clay pot filled with basmati rice, aromatic spices, favorable broth and your choice of protein is sealed with a dough and Dum (cooked in its own steam) to perfection, creating this impeccable dish.\nServed with complimentary Raita

mix vegetables cooked in kolhapur spices And coconut based Gravy

Mix Vegetables , Onions, bell peppers and tomatoes gravy sautéed in freshly ground spicy masala

Aloo Gobi Matar is a satisfyingly spicy vegetable curry made with tender cauliflower, potatoes, and green peas. The masala curry base consists of onions, tomatoes, ginger, garlic, and serrano chiles for a sharp, spicy, and aromatic flavor

This Vegetarian Okra Recipe is a Pan fried with Garlic , onions, peppers in a yogurt and house special Jalfrezi masala sauce.

Spinach Kofta stuffed with cottage cheese cooked in a creamy cashew and onion sauce flavored with dry fenugreek leaves

Indian Cottage Cheese and bell peppers are cooked in freshly ground spicy masala! Kadai Paneer is one of the most popular Indian paneer recipes and is best enjoyed with naan or roti!

Finely Pureed Spinach and tender Paneer cubes ,simmered ina creamy, aromatic sauce with traditional Indian spices.

Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream.

Pindi chole is an authentic Punjabi style chickpea curry that would surely bring a flavor to Amritsar streets.\nIt is so inviting and rich, spicy, sautéed in garlic, onion, & tomato Gravy with full of awesome flavors. It is so inviting and rich, spicy and full of awesome flavors

Grilled Paneer cooked in creamy yogurt and cashew gravy with freshly crushed black pepper

Hearty Lentils Simmered with onions and tomatoes, aromatic spices and finished with a sizzling tempering of cumin, garlic and red chili.

This curry is flavorful and mildly sweet cooked in a rich Mughal style onion and cashew sauce with mixed vegetables \n

Kadhai Chicken is tasty chicken smothered in a thick, spicy tomato masala sauce made with freshly ground spices and crunchy roasted onion and capsicum .

Butter Chicken is a creamy, super popular dish made with tender chicken thighs (Bone in ) deliciously seasoned, creamy, buttery tomato based sauce. It has a perfect balance of spicy and sweet

Zafrani Awadhi Murgh is a popular recipe from Mughlai cuisine. Tandoor Chicken is cooked in a rich and creamy gravy prepared with ghee, saffron, cashews, fried onions and spices.

saag (Palak)is one of the delicious north Indian traditional dish. It is an amazing combination with Chicken or Mutton and spinach cooked with onion, garlic and tomatoes it makes an the perfect seasoning blend simmered in a creamy sauce

Warm your dinner table with this hearty, Mutton ( Goat ) curry aromatic Kashmiri spices and herbs, mixed with curd and pressure cooked Meat till it tender.\n.For this glorious stupendous delicacy, guilty pleasure, Pair this Mutton rogan josh with our bread like naan or laccha paratha the perfect choices for mopping up the rich gravy.

The traditional Goan Curry is flavored with chilies, garlic and vinegar. It's spicy and tangy at the same time. Leaves your taste buds tingling for more. Choices Available Chicken or Lamb

swai cooked in a kerala style raw mango curry with a distinctive sour and spicy sauce

Our signature Kolhapuri spices and Coconut -based gravy

Fresh coconut milk & fragrant spices are the stars of this golden colored Curry , it is mild and creamy enough for the whole family to enjoy. Choices Available in Chicken , Lamb or Prawns.

Onion chilly naan is an Indian flatbread is topped with onions , jalapeños ( chilly) and Fresh cilantro leaves baked in Tandoor .

Garlic Cilantro Naan is an Indian flatbreads with flavor of garlic and cilantro, topped with melted butter.

Tandoori Roti is made with whole wheat and is soft in the center and crisp at the edges and it is traditionally made in clay ovens (tandoor).

Rumali Roti, a soft and thin roti that looks like a hand kerchief. It is made with All purpose Flour and wheat flour and its prepared in a unique way .. Relish with any gravies or dal of your choice!

Aloo Methi Kulcha is a potato stuffed flatbread made from all-purpose flour, curd, butter, boiled mashed potatoes, onion, chili, Methi and some spices.

Our Lacha Paratha is soft and crunchy, its outer layer and the cushy inner layers make this parotta really yummy!

Butter Naan is an Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp from out outside and absolutely soft and pilowy from within.

Made by adding additional loose leaf tea and boiling it longer than usual.

Refreshing Indian lemonade, available in nimbu (lemon) or mango flavors.

Golden milk dumplings soaked in rose water and honey syrup.

Sliced onions mixed with fresh green chilies and wedges of lime, typically includes a sprinkle of chaat masala.

Crispy papad topped with a mix of onions, tomatoes, cilantro, and spices, often accented with a hint of tangy chaat masala.

Basmati rice, typically served as an additional portion to accompany main dishes.

Assorted vegetables marinated in a blend of Indian spices and mustard oil, offering a tangy and spicy accompaniment.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.