chutney Restaurant Halal Pakistani Indian Dine-in Menu

chicken, green peas,

Battered and crisp fried pieces of fish.

Battered and crisp fried vegetables.

2 pcs Broken samosa with chick peas topped with green and sweet chutney.

10 pieces

2 chicken Seek, Kabab 2 beef, Seek Kabob,4 pcs chicken Tikka bone in

4 beef Seekh kabab,4 Beef chapli kabab, 10 fish pakora, 5 chicken tikka bone-in and pulao served with chutney and raita. 2 naan

Beef Bihari kabab served with salad and chutney.

Chargha means Chicken in Pushto and Lahori chargha originates from the city of Lahore in Pakistan. Its made with whole chicken with skin and deep cuts added, marinated in some very aromatic spices. And then steamed plus fried to cook. You sprinkle lots of chat masala and lemon on top of it, dip it in some mint chutney and smack your lips with every bite.

Chapli Kabab is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. The Chapli Kabab originally comes from the northern areas of Pakistan, in particular Peshawar, capital of Khyber Pakhtunkhwa province

2 pieces of kabab 1 naan and chutney

4 Bon-in Chicken Tikka,4bone less Chicken Tikka, 2 Chicken Serekh kabab

Pakistani style wok dish with chilies, salt, cumin seeds, herbs, cilantro, onion ginger, and fresh tomatoes.

Slow-cooked wheat, barley, lentils, onions, chilies, and spices.

Slow-cooked wheat, barley, lentils, onions, chilies, and spices.

Pakistani style wok dish with chilies, salt, cumin seeds, herbs, cilantro, onion ginger, and fresh tomatoes.

A tasty stew made with slow-cooked meat

A tender trotter hoof stew

A tender Goat trotter hoof stew

A tasty curry made with yellow split peas.

This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan!

Bhendi Masala is stir fried okra with mix spice such as garam masala and other locally available ground spices.

Fresh paneer cooked with fresh spinach.