Chu's China Bistro Menu

Served with plain fried rice

Served with plain fried rice

Served with plain fried rice

Mix all kind the vegetable

Mixed vegetables.

Beef mix with bro and onion and carrot

Spicy.

Served with plain fried rice

Served with plain fried rice

Spicy.

Mixed vegetables.

Served with plain fried rice

Spicy.

Crab Rangoon, teriyaki beef stick, B.B.Q. pork, B.B.Q. ribs and fried shrimp, fried wonton.

Asian-style omelette with shrimp, served with shrimp fried rice. Choice of side: egg roll with shrimp and chicken, vegetable egg roll, or crab rangoon.

Spicy.

Served with plain fried rice

Shrimp stir-fried with cashews. Served with choice of egg roll (mixed or vegetable), or crab rangoon.

Spicy.

Chicken cashew served with choice of egg roll with shrimp and chicken beef mix, vegetable egg roll, or crab rangoon.

Spicy.

Served with plain fried rice

Chicken with broccoli, served with a choice of egg roll with shrimp and chicken beef mix, vegetable egg roll, or crab rangoon.

Spicy.

Served with plain fried rice

Shrimp with broccoli, served with choice of egg roll, vegetable egg roll, or crab rangoon.

Served with plain fried rice

Shrimp tossed with lo mein noodles. Choose one side: egg roll with shrimp, chicken, and beef; vegetable egg roll; or crab rangoon.

Chicken Lo Mein with choice of side: egg roll with shrimp and chicken beef, vegetable egg roll, or crab rangoon.

Beef Lo Mein: Served with choice of side - shrimp, chicken & beef egg roll, vegetable egg roll, or crab rangoon.

Three whole chicken wings paired with shrimp fried rice. Choose from egg roll with shrimp, chicken & beef, vegetable egg roll, or crab rangoon.

Deep fried egg roll filled with a mix of vegetables, typically cabbage and carrots, wrapped in a crispy shell.

1 piece. Egg Rolls (contain shrimp, chicken w/ beef) all 3 meats inside the egg rolls

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until golden.

Battered shrimp, deep-fried to a golden crisp, typically served with a sweet and sour sauce.

Pork ribs marinated in a traditional Chinese BBQ sauce, then grilled, offering a balance of sweetness and smokiness. Served as five pieces.

Lean pork, typically marinated in a blend of Chinese BBQ sauce and spices, then roasted. Served in a convenient box for easy enjoyment.

Chicken wings, whole. Options: 3 or 6 pieces.

Breaded or battered chicken pieces, typically served in a box for easy enjoyment.

Two skewers of beef, marinated in a savory teriyaki sauce and served on sticks.

Pan-fried dumpling with ground pork and vegetables.

Crispy wonton chips, typically served with a homemade sweet and sour sauce.

Egg rolls (2), B.B.Q. pork, fried shrimp (2), B.B.Q. ribs (2), fried wonton (4), Crab rangoon (2), teriyaki beef sticks (2).

Beef stir-fried with rice. Options for extra large, large, or small servings.

B.B.Q. pork stirred into seasoned rice with options of extra large, small, or large servings.

Vegetables Fried Rice: Assorted crisp vegetables, choice of small, large, or extra large servings.

Shrimp, Chicken & Beef.

Ham Fried Rice: Diced ham stir-fried with rice, peas, carrots, and eggs. Available in small, large, or extra large sizes.

Plain fried rice served in three sizes: extra large, large, and small.

Hot & Spicy. Shrimp, Chicken & Ham.

Jumbo shrimp fried rice with choice of extra large, small, or large size.

Jumbo Shrimp, Crab Meat, Scallop.

Pineapple fried rice with choices of large, small, or extra large.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Shrimp, Chicken & Beef.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hot & Spicy. Shrimp, Chicken & Ham.

Served with steamed rice.

House-made pork wontons served in a savory chicken broth, often accompanied by a mix of Chinese vegetables.

Whisked eggs gently poured into a simmering chicken broth, often accented with green onions.

Chicken and noodles served in a savory chicken broth, typically includes vegetables like carrots and green onions.

Sliced chicken and white rice served in a rich chicken broth, typically includes a mix of vegetables.

Hot & Spicy.

Creamed sweet corn and tender chicken pieces combined in a rich, savory broth to create this large serving of soup.

Broccoli, carrot, mushroom, snow peas, and bok choy in a clear broth, served in a large portion.

Lo mein or pan fried noodles.

Lo mein or pan fried noodles.

Lo mein or pan fried noodles.

Lo mein or pan fried noodles.

Shrimp, Chicken & Beef.

Soft lo mein noodles simply tossed with a light sauce, excluding any vegetables or meat.

Thin angel hair noodles with beef. Available in small or large sizes.

Shrimp angel hair noodles, available in large or small sizes.

Angel hair noodles with mixed vegetables. Available in small or large sizes.

Pork angel hair noodles available in large or small sizes.

Shrimp, Chicken & Beef.

Tofu stir-fried with a zesty orange sauce, typically includes hints of garlic and ginger, garnished with orange peel.

Spicy. hot and spicy, served with steamed rice.

Spicy. hot and spicy, served with steamed rice.

Spicy. hot and spicy, served with steamed rice.

Spicy. hot and spicy, served with steamed rice.

Spicy.

Spicy.

Served with steamed rice.

Spicy.

Spicy.

Spicy. hot and spicy, served with steamed rice.

Spicy. hot and spicy, served with steamed rice.

Spicy.

Spicy.

Served with steamed rice.

Subgum chow mein entrée with crispy noodles.

Subgum chow mein entrée with crispy noodles.

Subgum Chow Mein Entrée with Crispy Noodle.

Subgum chow mein entrée with crispy noodles.

Shrimp, Chicken & Beef. Subgum Chow Mein Entrée with Crispy Noodle.

Subgum chop suey with rice.

Subgum chop suey with rice.

Subgum chop suey with rice.

Subgum chop suey with rice.

Shrimp, Chicken & Beef.

Served with steamed rice, green pepper and pineapple with sweet and sour sauce on the side.

Served with steamed rice, green pepper and pineapple with sweet and sour sauce on the side.

Shrimp, Chicken & Pork.

Hot & Spicy.

Hot & Spicy.

Fish paired with broccoli and pea pods, available in small or large sizes.

Salt and pepper fish, available in large or small sizes.

Mixed Vegetables.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hot & Spicy.

Served with steamed rice.

Served with steamed rice.

Tender beef slices drenched in rich gravy. Available in large or small sizes.

Served with steamed rice.

Hot & Spicy.

Shrimp and broccoli, available in large or small sizes.

Mixed Vegetables.

Shrimp and pea pods. Options include small or large.

Served with steamed rice.

Served with steamed rice.

Shrimp in savory garlic sauce, available in large or small sizes.

Served with steamed rice.

Served with steamed rice.

Shrimp sautéed with bell peppers. Available in small or large.

Shrimp and scallops sautéed with mixed vegetables, typically including broccoli, snow peas, and mushrooms, in a savory garlic sauce.

Shrimp and scallops sautéed with mixed vegetables in a savory brown sauce, typically includes carrots, bok choy, and water chestnuts.

Hot & Spicy.

Mixed Vegetables.

Chicken, pea pods. Available in small or large.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hot & Spicy.

Served with steamed rice.

Served with steamed rice.

Chicken with pea pods and broccoli, available in large or small sizes.

Hot & Spicy.

Sautéed chicken, typically including green peppers and onions, in a robust black pepper sauce.

Mixed Vegetables.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hot & Spicy.

Hot & Spicy.

Spicy. hot and spicy, served with steamed rice.

Spicy. Served with steamed rice.

Deep fried tofu seasoned with salt and pepper, typically includes green onions, garlic, and fresh chili for a savory taste.

Crispy noodles typically served as an accompaniment to enhance the texture and flavor of Chinese soups.

Rich, thickened sauce. Available in large or small sizes.

Six pieces of Chinese almond cookies, typically made with a sweet dough that includes almonds.

Twelve crisp, sweet folded cookies, each containing a hidden fortune inside.

Thin rice noodles typically stir-fried with a variety of vegetables and seasoned with soy sauce.

Boiled noodles, simply prepared and often served as a base for various toppings or mixed with a light sauce.

Soft egg noodles stir-fried with a mix of vegetables, typically including bean sprouts, carrots, and cabbage.

A spicy condiment, typically made in-house, designed to add a kick to any dish.

Choose from ginger ale, grape, grapefruit, orange, 7 Up, Dr Pepper, or root beer in a 2-liter soda.

A tangy sauce with a distinctive spicy kick, made from a blend of chili peppers, vinegar, garlic, sugar, and salt.

Steamed rice available in large or small servings.

Extra pack of sauce for additional flavoring and dish enhancement.

A bottle of sriracha hot chili sauce, known for its distinctive spicy and tangy flavor, ideal for enhancing various dishes.

A tangy blend of sweet and sour flavors in a bottle, ideal for enhancing your favorite Chinese dishes.

A bottle of Chinese soy sauce, 5 fluid ounces, ideal for enhancing the flavor of various dishes.

Jumbo shrimp, chicken , beef mix vegtables and peanut in spicy brown sauce

Jumbo shrimp, chicken and beef stir fried with shredded vegtables and rice noodles in a curry flavor.

Jumbo shrimp, chicken, B.B.Q. pork and beef with mix vegtables in brown sauce.

Jumbo shrimp, beef and chicken blended with assorted vegetables in spicy brown sauce.

Fish fillet, scallop, crabmeat, jumbo shrimp with mix vegtables in white sauce.

Jumbo shrimp, beef and chicken with Green onion, onion in spicy mongolian sauce.

Jumbo shrimp, beef, chicken with onion in curry sauce

Jumbo shrimp, chicken breast with mix vetables in white sauce

Sliced tender beef, chicken, jumbo shrimp with onion in brown garlice sauce