Chu’s Cafe Menu

Shrimp and broccoli with choice of rice (white, fried, pork fried, or shrimp fried) and spring rolls (one or two).

Tender beef paired with crisp broccoli. Served with choice of white rice, fried rice, pork fried rice, or shrimp fried rice. Includes 1 or 2 spring rolls.

General Tso's Chicken\n\nServed with your choice of rice (white, fried, pork fried, or shrimp fried) and either 1 or 2 spring rolls.

Sesame chicken with choice of white rice, fried rice, pork or shrimp fried rice. Comes with either 1 or 2 spring rolls.

Sweet and tangy chicken served with a choice of white rice, fried rice, pork fried rice, or shrimp fried rice. Includes 1 or 2 spring rolls.

Sweet and Sour Chicken Balls. Choice of white, fried, pork fried, or shrimp fried rice. Includes 1 or 2 spring rolls.

Tender slices of beef with bell peppers. Choice of white, fried, pork fried, or shrimp fried rice. One or two spring rolls.

vegetable spring roll.

Chinese pizza served with ginger soy sauce.

Cream cheese, onion and crab meat wrap with wonton skin.

Steamed and served with a ginger sauce.

Steamed and served with a ginger sauce.

Crispy battered shrimp, deep-fried to a golden brown, served with a tangy dipping sauce.

Chicken wings deep-fried to achieve a golden, crispy exterior, typically marinated in a blend of Asian spices for a savory taste.

Pork-filled dumplings with savory broth inside. Includes 5 pieces.

Dumplings filled with pork and savory broth.

Delicate steamed dumplings filled with savory broth and tender meat, served in portions of 15 pieces.

Fried Spare rib with green pepper and onion in sweet sour sauce.

Fried fish fillet with green pepper and onions in sweet and sour sauce.

Stir fried lightly breadedfish with cilantro, green pepper and onion in spicy chili sauce.\n\n

Lightly-bread spare rib dry sauteed with cilantro, red hot chili pepper and sesame seeds.\n

Tofu and peas in Spicy Szechuan Sauce

Sautéed sliced beef with green pepper and onions in chef special black pepper sauce and served on sizzling hot stone plate.

Lightly-bread spare rib dry sauteed with green pepper and onion

Stew beef shank with baby bok choy, cilantro and noodles in beef broth.

Hot. Sliced beef and Chinese cabbage in hot spicy szechuan chili sauce.

Stir fried pork with onion,green pepper,carrots and wood ear fungus in garlic sauce

Stir Fried shredded king oyster mushroom, onion, green pepper and carrots.

Stir Fried shredded king oyster mushroom, onion, green pepper and carrots w. beef

Stir Fried shredded king oyster mushroom, onion, green pepper and carrots w. Chicken

stir fried shredded king oyster mushroom, onion, green pepper and carrots with pork in spicy chili sauce.

stir fried shredded king oyster mushroom, onion, green pepper and carrots with Chicken in spicy chili sauce.

stir fried shredded king oyster mushroom, onion, green pepper and carrots with beef in spicy chili sauce

Stirred noodles with choice of beef, chicken, house special, pork, shrimp, or vegetable.

Fried rice with your choice of beef, chicken, pork, shrimp, house special, or vegetable.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Thin rice noodles in a savory broth, choice of beef, chicken, house special, pork, shrimp, or vegetable.

Singapore noodles, thin rice noodles tossed with curry, available with beef, chicken, pork, shrimp, house special, or vegetables.

Wide soft rice noodles with choice of beef, chicken, house special, pork, shrimp, or vegetable.

Choice of chicken, pork, shrimp or beef.

Sautéed cabbage with garlic, hot green pepper onions and green pepper in chili sauce and served on dried hot pot.

Sautéed chicken with broccoli, Chinese cabbage, snow peas, baby corn, carrots and mushroom in special brown sauce and served on sizzling hot stone plate.

Sautéed sliced beef with green pepper and onions in chef special chili sauce and served on sizzling hot stone plate.

Wonton soup with size options: large or small.

Silky broth with whisked eggs gently poured in, choice of large or small.

Minced beef and gently whisked eggs in a savory broth, often accompanied by green onions and cilantro.

A rich broth infused with select pieces of fish, typically includes vegetables and enhanced with traditional Asian seasonings.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce.

Sautéed chicken with broccoli, Chinese cabbage, snow peas, baby corn, carrots and mushroom in brown sauce.

Crispy chicken pieces coated in a sweet and savory sauce, topped with sesame seeds and served with broccoli.

Crispy chicken glazed in a tangy orange sauce

Hot. Chicken with green pepper, baby corn, carrots, celery, snow peas, mushroom and broccoli in spicy brown sauce.

Hot. Lightly Fried Diced chicken with peanuts celery, carrots, green pepper and baby corn in spicy brown sauce.

Hot. Chicken with green pepper, baby corn, carrots, snow peas, mushroom and broccoli in hot garlic sauce.

Hot.

lightly fried Diced chicken with cashew nuts, celery, carrots and baby corn in brown sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Hot. Sautéed chicken with shredded carrots, green pepper and onion in spicy brown sauce.

Hot. Chicken with onions in curry sauce.

Sliced chicken and eggplant stir-fried with a robust garlic sauce, typically includes bamboo shoots, mushrooms, and bell peppers.

Hot. Sautéed chicken with cabbages and fungus. Served with four pancakes.

Broccoli sautéed in a savory brown sauce, typically includes hints of garlic and soy for depth of flavor.

Tender eggplant stir-fried with a savory garlic sauce.

Fried bean curd sautéed with a medley of vegetables in a savory brown sauce.

Sautéed cabbages, fungus, snow peas and carrots. Served with four pancakes.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Crisp string beans sautéed with garlic and savory seasonings.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Hot. Beef with green pepper, baby corn, carrots, celery, snow peas, mushroom and broccoli in spicy brown sauce.

Sliced beef with green pepper and onion in brown sauce.

Hot. Beef with green pepper, baby corn, carrots, snow peas in black bean sauce.

Sliced beef and string beans stir-fried in a savory brown sauce, often accompanied by onions and bell peppers.

Hot.

Hot. Beef with green pepper, carrots and onions in spicy brown sauce.

Shredded beef with green pepper, onion and snow peas in black bean sauce.

Sliced beef stir-fried with mushrooms and snow peas, typically includes a savory brown sauce.

Sautéed shredded with cabbages and fungus. Served with four pancakes.

Hot.

Tender beef strips glazed in a savory sesame sauce.

Hot.

Hot. Shrimp with green pepper, baby corn, carrots, snow peas, mushroom and broccoli in hot garlic sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Shrimp with green pepper, baby corn, carrots, celery, snow peas, mushroom and broccoli in spicy brown suace.

Shrimp and string beans sautéed with a special sauce, typically including garlic and spices.

Hot.

Hot. Jumbo shrimp with carrots, green pepper and onions in spicy brown sauce.

Shrimp with cashew nuts, celery, baby corn and parrots.

Sautéed shrimp with cabbages and fungus. Served with four pancakes.

Hot.

Shrimp coated in a crispy batter, sautéed and glazed with a savory sesame sauce, then sprinkled with sesame seeds.

Crispy shrimp coated in a tangy orange sauce, garnished with broccoli florets and thin carrot strips.

Sautéed roast pork, beef, chicken and jumbo shrimp with broccoli, Chinese cabbage, snow peas, baby corn, carrots and mushroom in brown sauce.

Hot.

Tender beef strips stir-fried with savory king oyster mushrooms, crisp bell peppers, and onions.

Shredded pork, dried tofu, and celery, stir-fried together, typically includes a savory sauce to enhance the flavors.

Shredded pork stir-fried with bamboo shoots, typically includes garlic and soy sauce.

King oyster mushrooms, finely shredded and dry sautéed, typically with a hint of garlic and a splash of soy sauce for a savory taste.

Hot. Dry sautéed fried boneless chicken with hot chili pepper in special chili sauce.

Hot.

Hot. Sliced beef with bean sprouts and Chinese cabbage in special rich chili sauce.

Sautéed sliced chicken with hot pepper, garlic and scallions in black bean sauce.

Sautéed lightly fried sliced fish with green pepper, onion and snow peas in black bean sauce.

Sautéed lightly fried with ginger and scallion in special sauce.

Sautéed baby shrimp with green peas in white sauce.

Sautéed baby shrimp with hot pepper, garlic and scallions in black bean sauce.

Sautéed jumbo shrimp with broccoli, Chinese cabbage, snow peas, baby corn, carrots and mushroom in egg white sauce.

Served without sugar salt cornstarch and oil.

Steamed shrimp and broccoli, lightly seasoned, highlighting the natural flavors of the ingredients.

Steamed chicken with broccoli typically includes tender chicken pieces and fresh broccoli, lightly seasoned and steamed to preserve their natural flavors.

Sliced beef and fresh broccoli, typically steamed, served in a light sauce, aligning with low calorie preferences.

Beef steamed with a medley of vegetables such as broccoli, carrots, and mushrooms, typically served in a light sauce.