Churrasco Brazilian Steakhouse Menu

7 pieces | Warm, soft cheesy bread rolls.

This delightful Brazilian specialty is cut into tender morsels and served with garlic sauce. Our signature steak, Picanha, lightly seasoned with rock salt and sliced in chunks. Tender with a robust flavor.

Our signature steak represents the art and science of churrasco cooking. The most popular Brazilian offering, a prime cut of top sirloin lightly seasoned with rock salt and incredibly tender sliced thin, it is tender with a robust flavor.

Our tender cut of bottom sirloin is full flavored and roasted to perfect crispness. This is one of our most flavorful and tender cuts of beef. Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.

Creamy mushroom risotto, available in 6 oz or 12 oz.

Tasty pieces of Filet Mignon with rotisserie grilled with crispy bacon. A filet prepared like this before, we’re sure you haven’t experienced. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve with perfection every time.

Brazilian chimichurri is made with chopped fresh parsley, cilantro, oregano, garlic, olive oil, vinegar, and red peppers. It's the perfect compliment to most of our grilled meats. Experience that full Brazilian flavor by trying one of our three housemade sauces with your meats.

Fresh and tender young leg of lamb with house-made marinade and herbs is grilled with perfection making this lamb leg unmissable. Churrasco’s Pernil de Cordeiro is a succulent tender leg of lamb. For lamb lovers or those curious to taste it for the first time, our young leg of lamb is fresh and tender and is sliced right off the bone fresh from the grill by our gauchos for your dining pleasure.

Chicken stroganoff. Options of 6 oz or 12 oz. Served as a hot side.

Juicy pieces of marinated chicken breast wrapped in sizzling bacon and roasted to perfection. Our chicken recipe makes it one of our most talked-about meats. Our gaucho chefs wrap tender chicken breasts in savory bacon.

Tasty pieces of Filet Mignon with rotisserie grilled with crispy bacon. A filet prepared like this before, we’re sure you haven’t experienced. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve with perfection every time.

Fresh and tender young leg of lamb with house-made marinade and herbs is grilled with perfection making this lamb leg unmissable. Churrasco’s Pernil de Cordeiro is a succulent tender leg of lamb. For lamb lovers or those curious to taste it for the first time, our young leg of lamb is fresh and tender and is sliced right off the bone fresh from the grill by our gauchos for your dining pleasure.

The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection.

Our tender cut of bottom sirloin is full flavored and roasted to perfect crispness. This is one of our most flavorful and tender cuts of beef. Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.

This delightful Brazilian specialty is cut into tender morsels and served with garlic sauce. Our signature steak, Picanha, lightly seasoned with rock salt and sliced in chunks. Tender with a robust flavor.

Our marinated chicken recipe makes it one of our most talked-about meats; tender and full of flavor. Helpful tip: Try one of our three sauces for your meats for that full Brazilian flavor you crave.

Our delicious pork sausages are great for hors d'oeuvres, or a tasty side to any meal. They are seasoned and spin-roasted to perfection. Tender, savory pork is discovered after biting into each crisp, flavorful sausage.

4 lamb chops. For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the tender marinated Costela de Cordeiro lamb chops at your table, and they are both mouthwatering and delightful.

Brazilian chimichurri is made with chopped fresh parsley, cilantro, oregano, garlic, olive oil, vinegar, and red peppers. It's the perfect compliment to most of our grilled meats. Experience that full Brazilian flavor by trying one of our three housemade sauces with your meats.

Chicken salad available in 6 oz or 12 oz sizes.

Mango salad with two size options, 6 oz or 12 oz. Fresh fruit mix.

Quinoa mixed with fresh vegetables, available in 6 oz or 12 oz servings.

Waldorf salad with apples, celery, grapes, walnuts. Available in 6 oz or 12 oz sizes.

Romaine lettuce, Caesar dressing, croutons, Parmesan. Choice of 6 oz or 12 oz serving.

Potato salad available in 6 oz or 12 oz sizes.

Mixed green salad available in 6 oz or 12 oz. Fresh seasonal greens.

Jasmine rice, available in 6 oz or 12 oz options.

Black beans. Available in 6 oz or 12 oz sizes.

Chicken stroganoff. Options of 6 oz or 12 oz. Served as a hot side.

10 sticks | Brought to Southern Brazil by Italian immigrants, polenta made from corn meal remains a staple in Brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal

Incredibly creamy!

Smooth cheesecake topped with rich caramel fudge and a sprinkle of crunchy pecans, drizzled with chocolate sauce.

A slice of lemon cake with layers of moist sponge, filled with creamy lemon frosting, and dusted with powdered sugar.