Churchill's Steakhouse Menu

Scottish smoked salmon served with diced onion, hard-boiled eggs, capers, crème fraîche, and toast points.

Jumbo Wild Gulf Shrimp served with homemade cocktail sauce

Carpaccio of Prime Beef Loin served with olive tapenade, dijon mustard, capers, minced shallots, toast points and a drizzle of extra virgin olive oil.

Fresh Crab meat, herbs, heavy cream, and other fine ingredients topped with a tangy citrus and roasted red pepper cream sauce

Fresh Oysters served with homemade cocktail sauce, horseradish and lemon wedges over ice

Fresh, chilled Oysters served in the half shell over a bed of steamed spinach topped with horseradish cream and finally — a crown of caviar

Baked Oysters served over a bed of spinach and topped with scratch hollandaise sauce

Prepared in the traditional French style with white wine, Plugra butter, herbs, and other fine ingredients — served with a warm baguette

Prepared in the traditional French style with white wine, Plugra butter, herbs, and other fine ingredients — served with a warm baguette

A creamy and comforting chowder made with chunks of lump crab meat, thyme, saffron and other fine ingredients.

Made with fresh Cockle Clams, Nueske's bacon, chives roux and other fine ingredients

Beefsteak tomatoes served over baby field greens with sliced purple onion and crumbled bleu cheese

Chopped romaine lettuce with shaved parmesan, croutons, lemon wedges, and a fillet of anchovies tossed in our housemade caesar dressing

Fresh mozzarella and sliced tomato over baby field greens with extra virgin olive oil and aged balsamic syrup

Roasted beets, candied walnuts and herbed Boursin cheese served over crisp butter lettuce

Sugar-roasted bacon, diced tomato, and chopped green onion served over an iceberg lettuce wedge with our homemade bleu cheese or buttermilk ranch dressing

USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws

USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws

USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws

USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws

USDA Prime Bone-in Tenderloin Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws

USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws

USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws

A rich and creamy blend of parmesan cheese, real cream and other fine ingredients

Tender sautéed asparagus topped with a zesty balsamic glaze

Tender sautéed asparagus topped with our rich homemade hollandaise sauce

Mushrooms sautéed in a buttery French sauce made with herbs, spices, and Madeira wine

Mushrooms sautéed in Plugra butter with Sherry wine and a splash of citrus

Fresh corn warmed in cream with butter and other fine ingredients

Spinach braised in garlic, sherry and butter

Slow roasted and braised Veal Osso Bucco served alongside root vegetables with natural jus

Savory Lamb Chops topped with a tangy port and currant reduction

Our Rib Chop is served bone-in and drenched topped with brandy-soaked chanterelle mushrooms, sweet onions, and a rich demi-glace

Our Free Range Chicken is stuffed with herbs, farmers' cheese, and sun-dried tomatoes served over blanched spinach and topped with natural jus

Sweet and buttery scallops topped with a tangy roasted red pepper purée and served with a white cheddar grit cake and sautéed broccolini

Rich and meaty King Salmon served with basmati rice and today's vegetable

Wild caught Chilean Sea Bass served with a buttery lemon and caper white wine sauce with roasted garlic potatoes and wilted spinach

(Market Price) Meaty and sweet Lobster meat served over basmati rice with today's vegetable

Layers of cream cheese icing between homemade carrot cake made with browned butter, Saigon cinnamon, toasted pecans, and other fine ingredients

Five layers of freshly baked cake, coconut custard filling and cream cheese icing covered in toasted coconut flakes

Our classic Cheesecake is made with pure Tahitian vanilla, real cream, fresh lemon, and other fine ingredients

Homemade bread, real cream, brown sugar, a splash of scotch whiskey, and other fine ingredients make up our scratch bread pudding

Layers of fresh fruit, homemade cake, rich chocolate mousse, and whipped cream in a real chocolate sack with a gaufrette cookie and drizzle of caramel sauce