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Churchill's Menu

13 W Bay St, Savannah, GA 31401
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Brunch MainsStartersLunch MainsSoups & SaladsHomemade PiesStartersHomemade PiesLunch EntreesSoups & SaladsSidesAppetizersSoups & SaladsHomemade PiesSandwichesMainsSides

  • Brunch Mains

    • Brunch Board

      Warm waffles, bacon, fresh fruit, Buttermilk Biscuits with strawberry preserves, banger sausage, syrup & two mini fruit tarts.
      $32.00

    • Crab Cake Benedict

      Stone ground grits, fried green tomato, crab cake, topped with poached egg and hollandaise.
      $22.00

    • Chicken And Waffles

      Marinated Chicken tenders deep fried over Belgian waffles with fresh fruit and maple syrup
      $15.00

    • Roasted Vegetable Quiche

      Wild mushrooms, tomatoes, shallots, and spinach. Topped with Parmesan cream. Served with side salad and choice of dressing.
      $15.00

    • Full English Breakfast

      Fresh fried eggs, sausage, a couple rashers of streaky bacon, baked beans, mushrooms, grilled tomatoes, and buttered toast.
      $16.00

    • Breakfast Scrambler

      Scrambled Eggs, Sausage, bell peppers, onions, cheddar cheese, roasted red potatoes
      $15.00

    • All American Breakfast

      Scrambled Eggs, Bacon, Grits, and a Belgian waffle
      $15.00

    • English Breakfast Burger

      Angus short rib & chuck blend with a Sunny Side up Egg, Bacon, Cheddar cheese, Sautéed mushrooms and a grilled tomato. Served on a Brioche bun.
      $16.00

    • Shrimp & Grits

      Local Georgia wild shrimp with tasso ham, bell peppers, cremini mushrooms and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
      $22.00

  • Starters

    • Sausage Rolls

      Pork and fennel sausage baked in puff pastry. Served with house-made English mustard.
      $8.00

    • Scotch Egg

      Soft- poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce
      $8.00

    • Fried Green Tomatoes

      Topped with Pimento Cheese, Scallions, and Balsamic Syrup
      $11.00

    • Pimento Cheese Croquettes

      Crispy fried croquettes with our house-made pimento cheese. Served with buttermilk Ranch dip.
      $7.00

    • Mac N' Cheese

      Our Famous baked Mac n' Cheese with Chives
      $9.00

    • Churchill's Nibbles

      Our appetizer platter served with Sausage rolls, Black & Tan onion rings, and Fried Green Tomatoes
      $17.00

    • Black & Tan Onion Rings

      Thick-cut onion rings dipped in two-tone beer batter. Served with Horseradish aioli.
      $7.00

    • Spinach Artichoke Dip

      Homemade with spinach, artichokes, Parmesan, white cheddar, cream cheese, and bacon. Served with naan bread.
      $13.00

    • Giant, Soft Bavarian Pretzel

      Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce and beer cheese .
      $13.00

  • Lunch Mains

    • Bourbon Salmon Glazed BLT

      Salmon topped with a bourbon glaze, lettuce, tomato and bacon. Served on a Brioche Bun.
      $21.00

    • Fish & Chips

      Beer battered Haddock Served with house fries, English peas with fresh mint and tartar sauce
      $18.00

    • English Dip

      Shaved Angus Beef Rib Eye, yellow onion, mixed with sweet baby peppers, and white cheddar. Served with Au Jus
      $17.00

    • Crab Cake Sandwich

      Lump Crab Cake served on a brioche bun with lettuce and tomato topped with a dill caper aioli
      $20.00

    • Cheeky Chicken Sandwich

      Pickle Brined fried chicken breast with pickles, lettuce, tomato, and house dill caper aioli on a buttered brioche bun with a pickle spear. Buffaloed available
      $14.00

    • Churchill's Burger

      Angus short Rib & Chuck Blend with house pickles, garlic and smoked Gouda, caramelized onion, lettuce, tomato, smoked bacon and house special sauce on a brioche bun with a pickle spear
      $16.00

    • All American Burger

      Angus short rib & Chuck Blend topped with American cheese, lettuce, red onion, pickles, and tomato. Served on a brioche bun with a pickle spear
      $14.00

    • Bangers & Mash

      English style pork sausages, creamy mashed potatoes, caramelized shallot gravy.
      $16.00

  • Soups & Salads

    • French Onion Soup

      Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese
      $8.00

    • She Crab Soup

      A blend of rich cream, sherry wine and fresh blue crab meat.
      $8.00

    • Churchill's Salad

      Mixed field greens with cherry tomatoes, red onion, English cucumber and cheddar cheese.
      $9.00

    • Britain's Mixed Greens

      Arugula, mixed field greens, candied pecans, English cucumber, strawberries, blueberries, and feta.
      $11.00

    • Caesar Salad

      Romaine tossed with Caesar dressing, Bacon,hard boiled egg, parmesan cheese & croutons.
      $8.00

  • Homemade Pies

    • Steak & Ale Pie

      Tender Angus Beef pieces, braised with onions, Cremini, Shiitake,& Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small Churchill's salad.
      $18.00

    • Cottage Pie

      Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots & onions. Served with a small Churchill's salad.
      $16.00

    • Wild Mushroom Lentil Pie

      Carrots, onion, wild mushrooms and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's Salad
      $18.00

    • Chicken Pot Pie

      Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots & onions. Served with a small Churchill's salad
      $16.00

  • Starters

    • Pimento Cheese Croquettes

      Crispy fried croquettes with our house pimento cheese. Served with buttermilk Ranch dip
      $7.00

    • Sausage Rolls

      Pork and Fennel sausage baked in puff pastry. Served with house made English mustard.
      $8.00

    • Churchill's Nibbles

      Our appetizer platter served with Sausage rolls, Black & Tan onion rings and Fried Green Tomatoes
      $17.00

    • Black & Tan Onion Rings

      Thick-cut onion rings dipped in two-tone beer batter. Served with Horseradish aioli
      $7.00

    • Georgia Lump Crab Cakes

      Two lump crab cakes served with a chipotle remoulade and a micro green salad
      $16.00

    • Giant, Soft Bavarian Pretzel

      Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce
      $13.00

    • Fried Green Tomatoes

      Topped with Pimento Cheese, Scallions, and Balsamic Syrup
      $11.00

    • Mac N' Cheese

      Our Famous baked Mac n' Cheese with Chives
      $9.00

    • Scotch Egg

      Soft- poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with H.P. sauce
      $8.00

    • Spinach Artichoke Dip

      Homemade with spinach, artichokes, Parmesan, white cheddar, cream cheese, and bacon. Served with naan bread.
      $13.00

    • Parmesan Truffle Fries

      Signature fries tossed in white truffle oil and parmesan cheese
      $8.00

    • Oysters On The Half Shell

      Served Raw, Steamed, or Low Country Rockefeller
      $14.00

    • Fried Pickle Fries

      served with jalapeño cream dip
      $8.00

  • Homemade Pies

    • Steak & Ale Pie

      Tender Angus beef pieces, braised with onions and Cremini, Shiitake, & Oyster mushrooms in ale and natural jus, baked inside a homemade flaky pastry. Served with a small Churchill's salad
      $18.00

    • Cottage Pie

      Sautéed seasoned ground beef topped with creamy mashed potatoes. Served with a small Churchill's Salad
      $16.00

    • Chicken Pot Pie

      Roasted chicken breast with potatoes , peas, and carrots inside a homemade flaky pastry. Served with a Churchill's salad
      $18.00

    • Wild Mushroom Lentil Pie

      Carrots, onion, wild mushrooms and lentils stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's salad
      $16.00

  • Lunch Entrees

    • Fish & Chips

      Beer battered Haddock Served with signature fries, English peas with fresh mint and tartar sauce
      $18.00

    • Fried Shrimp

      Lightly battered in low country spices and fried. Served with house fries and cocktail & tartar sauce
      $22.00

    • Bangers And Mash

      English style pork sausages, creamy mashed potatoes and caramelized shallot gravy.
      $16.00

    • Shrimp & Grits

      Local Georgia wild shrimp with Tasso ham, bell peppers, cremini mushrooms and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
      $22.00

    • Scratch-Made Fried Chicken

      Golden Brown Chicken breast with a side of our house brown gravy, Mac n' Cheese and fresh collards
      $19.00

    • Churchill's Burger

      Angus short Rib & Chuck Blend with house pickles, garlic and smoked Gouda, caramelized onion, lettuce, tomato, smoked bacon and house special sauce on a brioche bun with a pickle spear
      $16.00

    • Beyond Burger

      Vegan patty topped with white cheddar. Served on a brioche bun with veganaisse, lettuce, tomato & onion
      $16.00

    • All American Burger

      Angus short rib & Chuck Blend topped with American cheese, lettuce, red onion, pickles, and tomato. Served on a brioche bun with a pickle spear.
      $15.00

    • Cheeky Chicken Sandwich

      Buttermilk fried chicken breast with pickles, lettuce, tomato, and house dill caper aioli on a buttered brioche bun with a pickle spear. Buffaloed available
      $14.00

    • Crab Cake Sandwich

      Lump Crab Cake served on a brioche bun with lettuce and tomato topped with a dill caper aioli
      $21.00

    • Pulled Pork Sliders

      two sliders served with a hot & sweet mustard BBQ sauce made with local Savannah Bee Company honey.
      $14.00

    • English Dip

      Shaved Angus Beef Rib Eye, yellow onion, mixed with sweet baby peppers, and white cheddar. Served with Au Jus
      $17.00

    • Bourbon Salmon BLT

      Salmon topped with a bourbon glaze, lettuce, tomato and bacon. Served on a Brioche Bun.
      $21.00

  • Soups & Salads

    • French Onion Soup

      Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese
      $8.00

    • She Crab Soup

      A Blend of rich cream, sherry wine and fresh blue crab meat.
      $8.00

    • Churchill's Salad

      Mixed field greens with heirloom cherry tomatoes, red onion, and cheddar cheese. Choice of dressing
      $9.00

    • Caesar Salad

      Romaine tossed with Caesar dressing, Bacon, parmesan cheese & croutons.
      $9.00

    • Britain's Mixed Greens

      Arugula, mixed field greens, candied pecans, strawberries, blueberries, and feta. Choice of dressing.
      $11.00

  • Sides

    • House Fries

      $4.00

    • Homemade Mashed Potatoes

      $4.00

    • Herb Roasted Red Potatoes

      $4.00

    • Asparagus

      $6.00

    • Sweet Potato Mash

      $4.00

    • Grits

      $4.00

    • Pan Fried Bacon Brussels

      $6.00

  • Appetizers

    • Pimento Cheese Croquettes

      Crispy fried croquettes with our house pimento cheese. Served with buttermilk ranch dip
      $7.00

    • Sausage Rolls

      Pork and Fennel sausage baked in puff pastry. Served with house-made English mustard
      $8.00

    • Churchill's Nibbles

      Our appetizer platter served with Sausage rolls, Black & Tan onion rings and Fried Green Tomatoes
      $17.00

    • Black & Tan Onion Rings

      Thick-cut onion rings dipped in two-tone beer batter. Served with Horseradish aioli
      $7.00

    • Georgia Lump Crab Cakes

      2 lump crab cakes served with chipotle remoulade and a micro greens salad
      $16.00

    • Giant, Soft Bavarian Pretzel

      Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce
      $13.00

    • Mac N' Cheese

      Our famous baked mac n' cheese with chives
      $9.00

    • Scotch Egg

      Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with classic H.P. sauce
      $8.00

    • Spinach Artichoke Dip

      Homemade with spinach, artichokes, Parmesan, white cheddar, cream cheese, and bacon. Served with naan bread.
      $13.00

    • Parmesan Truffle Fries

      Signature fries tossed in white truffle oil and parmesan cheese
      $8.00

    • Fried Green Tomatoes

      Buttermilk Fried Green Tomatoes topped with Pimento Cheese, Scallions, Balsamic Syrup
      $11.00

    • Oyster On The Half Shell

      Served Raw, Steamed, or Low Country Rockefeller
      $14.00

    • Fried Pickle Spears

      served with jalapeño cream dip
      $8.00

  • Soups & Salads

    • French Onion Soup

      Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese
      $8.00

    • She Crab Soup

      A Blend of rich cream, sherry wine and fresh blue crab meat.
      $8.00

    • Churchill's Salad

      Mixed field greens with heirloom cherry tomatoes, red onion, and cheddar cheese.
      $9.00

    • Britain's Mixed Greens

      Arugula, mixed field greens, candied pecans, strawberries, blueberries, and feta.
      $11.00

    • Caesar Salad

      Romaine tossed with Caesar dressing, Bacon, parmesan cheese & croutons.
      $9.00

  • Homemade Pies

    • Steak & Ale Pie

      Tender Angus beef pieces, braised with onions and Cremini, Shiitake, & Oyster mushrooms in ale and natural jus, baked inside a homemade flaky pastry. Served with a small Churchill's salad
      $18.00

    • Cottage Pie

      Sauteed seasoned ground beef topped with creamy mashed potatoes. Served with a small Churchill's Salad
      $16.00

    • Chicken Pot Pie

      Roasted chicken breast with potatoes , peas, and carrots inside a homemade flaky pastry. Served with a Churchill's salad
      $18.00

    • Wild Mushroom Lentil Pie

      Carrots, onion, wild mushrooms and lentils stewed with red wine and topped with whipped potatoes. 100% Vegetarian! Served with a small Churchill's Salad
      $16.00

  • Sandwiches

    • Crab Cake Sandwich

      Lump Crab Cake served on a brioche bun with lettuce and tomato topped with a chive honey mustard
      $21.00

    • Churchill's Burger

      Angus short Rib & Chuck Blend with house pickles, garlic, and smoked gouda, caramelized onion, lettuce, tomato, smoked bacon and house special sauce on a brioche bun with a pickle spear
      $16.00

    • Beyond Burger

      Vegan patty topped with white cheddar. Served on a brioche bun with veganaise, lettuce, tomato & onion
      $16.00

  • Mains

    • Fish & Chips

      Beer battered Cod Served with signature fries, toast, mushy peas and tartar sauce
      $18.00

    • Fried Shrimp

      lightly battered in low country spices and fried . Served with house fries, cocktail & tartar sauce
      $22.00

    • Bangers & Mash

      English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy.
      $16.00

    • Prime Rib & Yorkshire Pudding

      Slow roasted and sliced prime rib with Yorkshire pudding and homemade beef gravy. Served with mashed potatoes, Horseradish mayo and green beans.
      $28.00

    • Shrimp & Grits

      Local Georgia wild shrimp with tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
      $22.00

    • Scratch- Made Fried Chicken

      Golden brown chicken breast with our house Mac n' Cheese and fresh collards
      $19.00

    • Shrimp Linguini

      Sautéed Shrimp with English peas in a garlic, parmesan cream sauce over linguini
      $24.00

    • Glazed Salmon

      Grilled Salmon with a whole grain bourbon glaze served with pan-fried Brussels and garlic herb roasted redskins
      $25.00

    • Crab Cake Dinner

      Large lump crab cakes with chipotle remoulade served with vegetable De Jour and garlic mashed potatoes
      $34.00

    • Blackened Snapper

      Red Snapper with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
      $26.00

    • Rib Eye

      12 oz. Char-grilled Ribeye with herb-roasted red potatoes and asparagus.
      $36.00

    • Filet

      8 oz Fillet topped with a red onion marmalade served with garlic mashed potatoes and pan-fried Brussels
      $40.00

    • Steak Frites

      8oz. filet topped with blue cheese and Black & Tan onion rings. Served with parmesan truffle fries
      $40.00

  • Sides

    • Grits

      $4.00

    • Homemade Mashed Potatoes

      $4.00

    • Herb Roasted Red Potatoes

      $4.00

    • Pan Fried Bacon Brussels

      $6.00

    • Sweet Potato Mash

      $4.00

    • Asparagus

      $6.00

    • House Fries

      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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