Churchill's Bistro Cigar Bar Menu

Spinach, tomatoes, rich cream sauce, shaved parmesan, garlic bread.

Salmon, tomatoes, capers, arugula, bacon, garlic aioli. Served on a hoagie roll.

Field greens, red beets, toasted almonds, goat cheese, carrots, lemon lime vinaigrette.

Seasoned beef tenderloin tips, caramelized onions, arugula, Churchill’s zip sauce.Ask us about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Blackened Chicken, tomatoes, bacon, red onions, garlic aioli, cheddar cheese

Romaine lettuce, tomatoes, bacon, crumbled egg, cucumber, red onions, bleu cheese dressing.

Mashed potatoes topped with cheddar cheese, bacon, sour cream, and chives.

Blackened salmon typically served over seasoned rice and sautéed spinach, accompanied by a zesty mango salsa and a drizzle of white wine sauce.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

A mix of portabella, crimini, oyster, and shiitake mushrooms sautéed in extra virgin olive oil, fresh garlic, and wine.

Typically prepared by sautéing with lemon, butter, fresh parsley, and white wine.

Salmon, tomatoes, capers, arugula, bacon, garlic aioli. Served on a hoagie roll.

Served with mayo, lettuce, onion, tomato, pickles, and a choice of cheese (American, Cheddar, Swiss)

Wakame seaweed salad, tomato, spicy mayo, buttered shrimp, and lobster meat

Seasoned beef tenderloin tips, caramelized onions, arugula, Churchill’s zip sauce.Ask us about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

An array of gourmet cheeses, cured meats, crackers, honey balsamic strawberries, mixed olives.

Spicy. Cream cheese, cheddar cheese, sour cream, crab meat, Cajun spice, served with assorted crackers.

Fried wontons, wakame salad, wasabi, spicy mayonnaise, soy sauce.Ask us about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned beef, caramelized onions, dill pickles, choice of cheese: cheddar, American or Swiss. Served with roasted red-skin potatoes. Additional item for an additional charge. Ask us about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Maryland blue crab, capers, citrus beurre blanc, aioli sauce.

Colossal chilled shrimp, cocktail sauce. Additional item for an additional charge.

Romaine lettuce, tomatoes, bacon, crumbled egg, cucumber, red onions, bleu cheese dressing.

Romaine lettuce, croutons, parmigiano-reggiano, Caesar dressing.

Ask us about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Boneless chicken breast seasoned with blackening spices and typically grilled to perfection.

Ask us about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Baked lobster tail typically served with lemon butter sauce.

Fried colossal shrimp, typically breaded and deep-fried to a golden crisp.

Seasoned and sautéed rock shrimp in a Cajun butter sauce.

Atlantic salmon, Maryland blue crab, asparagus, cherry tomatoes, red-skin potatoes, lobster cream sauce.

Spinach, tomatoes, rich cream sauce, shaved parmesan, garlic bread.

Served with red-skin potatoes and vegetable of the day.

Served with a roasted red pepper, spinach bourbon cream, and roasted potatoes.

Chicken, andouille sausage, colossal shrimp, tomatoes, onions, green peppers, and celery.

Seared chicken breast, artichokes, capers, herbs, citrus beurre blanc, asparagus, red-skin potatoes.

Roasted seasonal vegetables and mashed potatoes. Choice of: béarnaise, whiskey peppercorn or churchill’s zip sauce. Add mushrooms, caramelized onions, lobster tail for an additional charge. Ask us about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Roasted seasonal vegetables and mashed potatoes. Choice of: béarnaise, whiskey peppercorn or churchill’s zip sauce. Add mushrooms, caramelized onions, lobster tail for an additional charge. Ask us about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A mix of portabella, crimini, oyster, and shiitake mushrooms sautéed in extra virgin olive oil, fresh garlic, and wine.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

With bacon and balsamic.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Grilled asparagus, lightly seasoned with garlic and olive oil, topped with grated parmesan.

Typically prepared by sautéing with lemon, butter, fresh parsley, and white wine.