Church and Union Nashville Menu

201 4th Ave N Suite 101, Nashville, TN 37219
  • First Course

    • F***** O**** Agnolotti

      allium crunch, gruyere
      $15.00
    • Butcher Slate

      chef’s selection of artisan cured meats, cheeses, and accompaniments
      $27.00
    • Southern Salad

      croutons, creamy poblano dressing, cotija
      $16.00
    • Beef Tartare

      Thai curry, pickled mustard seed, crispy wonton
      $22.00
    • Nola Shrimp

      garlic, Worcestershire, focaccia
      $19.00
    • C&U Tower

      chef selection of oysters, chilled shrimp, Maine lobster, chilled seafood salads, accompaniments
      $113.00
    • Fried Green Tomatoes

      blood orange agrodulce, whipped goat cheese, dill
      $17.00
    • Oysters On The Half Shell

      Chef's Selections
    • Burrata

      city ham, red wine poached pears, parmesan crisp, red wine gastrique
      $17.00
    • Moroccan Meatballs

      spiced BBQ glaze, whipped feta, cucumber, gremolata
      $18.00
    • Braised Bacon & Watermelon

      unagi, wasabi aioli, pickled jalapeños, allium ash
      $15.00
    • PEI Mussels

      tomato lime broth, sourdough
      $21.00
  • Main Course

    • Berkshire Pork Shank

      risotto, mushroom conserva, fig glaze, marinated figs
      $40.00
    • Fried Chicken

      jalapeño cornbread, Alabama white sauce, ranch pickles
      $30.00
    • CU Poke Bowl

      ahi tuna, sushi rice, spicy aioli
      $33.00
    • Chef Jamie's Lamb Burger

      red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand cut french fries
      $21.00
    • Scallops

      celery root purée, spiced honey, celery root salad, charred pears
      $45.00
    • Maryland Crab Cake

      chowder, fried cornbread, chili oil
      $34.00
    • Handmade Braided Ravioli

      garlic tomato sauce, capers, Parmesan
      $28.00
    • Taco Rice

      beef, salsa, avocado, cheddar, lettuce, furikake, egg
      $24.00
    • 60 South Salmon

      coconut pirlou, tomato ginger emulsion, crispy rice furikake
      $28.00
  • Steaks

    • 9oz Filet Mignon

      crushed Yukon potatoes, J-1 sauce
      $42.00
    • Chef's Choice Steak Cut

      crushed Yukon potatoes, J-1 sauce
  • Sides

    • Hand Cut French Fries

      malt vinegar, BBQ aioli
      $11.00
    • Beet Salad

      whipped mascarpone, coffee almond crumble, blood orange marmalade, dill
      $14.00
    • Crushed Yukon Potatoes

      shallot, fine herbes, olive oil
      $11.00
    • Brussels Sprouts

      bacon lardon, Sherry caramelized onions, aged cheddar
      $14.00
    • Glazed Broccoli

      chili flakes, beurre monte, crispy garlic
      $14.00
  • Economy Gastronomy - 3 Course Prix-Fixe Menu

    • First Course (Select One)

      Fried Green Tomatoes | blood orange agrodulce, whipped goat cheese, dill F*** O** Agnolotti | allium crunch, gruyere Southern Salad | avocado, corn, pickled red onions, croutons, cotija, creamy poblano dressing Beef Tartare | Thai curry, ...
    • Second Course (Select One)

      Berkshire Pork Shank | risotto, mushroom conserva, fig glaze, marinated figs Fried Chicken | jalapeño cornbread, Alabama white sauce, ranch pickles Chef Jamie’s Lamb Burger| red onion marmalade, gorgonzola fondue, arugula, secret sauce, han...
    • Dessert Selection (Select One)

      Pound Cake | roasted apple, brown butter crémeux, toasted oat streusel Buttermilk Cake | pumpkin mousse, chai chantilly, whipped mascarpone, honeycomb Hot Chocolate Gateau | dark chocolate mousse, torched marshmallow, burnt sugar ice cream...
  • Main Course

    • Eggs Benedict

      whipped burrata, speck ham, Lusty Monk hollandaise
      $18.00
    • Brioche French Toast

      macerated berries, sorghum butter, honey
      $17.00
    • Chef Jamie's Lamb Burger

      red onion marmalade, gorgonzola fondue, arugula, secret sauce, home fries
      $21.00
    • CU Poke Bowl

      Ahi Tuna, sushi rice, spicy aioli
      $33.00
    • 4th Ave Breakfast

      english muffin, bacon, eggs, home fries
      $17.00
    • Sausage Biscuit

      egg, cheese, house biscuit
      $15.00
    • The Union Slate

      assorted mix of sweet & savory pastries, breakfast meats, cheeses, salami, jams and fruits
      $35.00
    • Pastry Board

      assorted mix of sweet and savory pastries, seasonal accompaniments
      $16.00
    • Pork Belly Sandwich

      sliced pork belly, nanban slaw, unagi, kewpie, home fries
      $17.00
    • Hot Chicken Biscuit

      pickles, house biscuit
      $16.00
    • Bulgogi Lettuce Wraps

      lettuce cups, cilantro, marinated veggies, sushi rice choice of: beef, pork belly, chicken or mushroom
      $18.00
  • Sides

    • Home Fries

      $7.00
    • Sausage

      $8.00
    • Bacon

      $8.00
    • Egg

      $4.00
    • Fresh Fruit

      $8.00
    • Buttermilk Pancakes

      $10.00
  • Starters

    • Avocado Toast

      house ricotta, lemon zest, everything bagel seasoning
      $14.00
    • Parfait

      granola, seasonal compote, honey
      $11.00
    • Poutine

      home fries, mozzarella curd, Nola gravy
      $12.00
    • Southern Salad

      croutons, creamy poblano dressing, cotija
      $16.00
    • Biscuit And Gravy

      sausage gravy, hot honey
      $14.00
  • Barista Drinks

    • CU Specialty Coffee

      $5.00
    • Espresso

      $5.00
    • Cappuccino

      $6.00
    • Latte

      $7.00
    • Hot Tea

      $5.00
    • Fresh Orange Juice

      $6.00
    • Fresh Orange Juice Carafe

      $16.00
  • Brunch Cocktails

    • Mimosa

      $6.00
    • Cadillac Mimosa

      $7.00
    • Mimosa Carafe

      $17.00
    • Cadillac Mimosa Carafe

      $19.00
    • Mimosa Flight

      $17.00
    • Sangria

      $7.00
    • Sangria Carafe

      $33.00
    • Bloody Mary

      $11.00
    • Espresso Martini

      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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