Church and Union Charleston Menu

4.4
(3,700+ Reviews)
  • Appetizers

    • Beet And Burrata

      red wine jus, lemon oil, pepper
      $19.00
    • Southern Salad

      avocado, corn, pickled red onion, croutons, cotija, creamy poblano dressing
      $16.00
    • Sausage Gravy & Biscuits

      $11.00
    • Avocado Toast

      $11.00
  • Main Course

    • Taco Rice

      beef, salsa, avocado, cheddar, lettuce, furikake, egg
      $25.00
    • Prime Burger

      bacon, white American cheese, brioche bun, home fries
      $18.00
    • Chef Jamie's Lamb Burger

      red onion marmalade, gorgonzola fondue, arugula, secret sauce, home fries
      $22.00
    • Southern Breakfast

      choice of two eggs, bacon, home fries, English muffin
      $17.00
    • Fried Chicken Sandwich

      Alabama white sauce, ranch pickles, lettuce
      $16.00
    • Praline French Toast

      candied pecans, bourbon caramel, fresh berries
      $16.00
    • Huevos Rancheros

      chorizo, salsa verde, home fries, flour tortillas
      $19.00
    • Local Farm Breakfast Sandwich

      maple sage sausage, Fili-West farm egg, cheese, EVO croissant, home fries
      $16.00
    • Breakfast Skillet

      home fries, sausage gravy, sausage, cheddar, choice of two eggs
      $18.00
    • Holy Sh*T Breakfast

      fried chicken, Fili-West Farm eggs, bacon, house-made doughnuts, biscuits, house-made jam
      $30.00
  • Sides

    • Anson Mills Grits

      $5.00
    • Seasonal Fruit

      $10.00
    • Home Fries

      $5.00
    • Thick Cut Bacon

      $7.00
    • Maple Sage Sausage

      gluten free
      $8.00
  • Brunch Cocktails

    • Mimosa

      $5.00
    • Mimosa Carafe

      $16.00
    • Cadillac Mimosa

      $6.00
    • Mimosa Flight

      four seasonal mimosas
      $16.00
    • Bloody Mary

      $10.00
    • House-Infused Spicy Bloody

      $12.00
    • Espresso Martini

      $18.00
  • Barista Drinks

    • Fresh Squeezed OJ

      $5.00
    • Church & Union Specialty Coffee

      $5.00
    • Espresso

      $6.00
    • Cappucino

      $8.00
    • Latte

      $8.00
    • Hot Tea

      $5.00
  • Starters

    • Southern Pimento Cheese

      lavash chips, peppadew peppers
      $9.00
    • Prosciutto And Burrata

      blackberry, crispy shallot, arugula, bottarga, lemon
      $21.00
    • Moroccan Meatballs

      spiced BBQ glaze, whipped feta cheese, cucumbers, gremolata
      $19.00
  • Salads

    • Southern Salad

      avocado, corn, pickled red onion, croutons, cotija, creamy poblano dressing
      $16.00
    • Truffle Caesar

      baby gems, pecorino, croutons, fresh black truffle
      $19.00
  • Entrees

    • Southern Breakfast

      choice of two eggs, bacon, home fries, English muffin
      $16.00
    • House Burger

      Heirloom tomato, pickle, American cheese
      $17.00
    • Cheesesteak Sandwich

      Horseradish crema, American cheese, grilled onions, hand cut french fries
      $17.00
    • Chef Jamie's Lamb Burger

      red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut french fries
      $22.00
    • Fried Chicken Sandwich

      Alabama white sauce, ranch pickles, lettuce
      $16.00
    • Taco Rice

      beef, salsa, avocado, cheddar, lettuce, furikake, egg
      $25.00
    • CU Poke Bowl

      ahi tuna, sushi rice, spicy aioli
      $33.00
  • Sides

    • Hand Cut Fries

      malt vinegar, BBQ aioli
      $11.00
    • Side Southern Salad

      $8.00
  • Desserts

    • Milk And Cookies Mousse

      brown butter and sea salt crumble, chocolate sponge cake, marble sable cookie
      $13.00
    • Dulche De Leche Cheesecake

      graham cracker crust, salted caramel anglaise
      $12.00
    • White Chocolate And Chai Tiramisu

      white chocolate mascarpone mousse, chai soaked ladyfingers, chai crumble
      $12.00
  • Dessert Cocktails

    • Blueberry Muffin Martini

      bourbon, blueberry, brown sugar, cinnamon, cream, milk crumble
      $18.00
    • Espresso Martini

      Vanilla vodka, Montenegro, creme de cacoa
      $18.00
  • First Course

    • PEI Mussels

      andouille sausage, roasted red pepper, smoked cream, sourdough
      $22.00
    • Moroccan Meatballs

      Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
      $19.00
    • Butchers Block

      hand cranked daily Chef selection of prosciuttos and ham, seasonal accompaniments
      $26.00
    • Beef Tartare

      red curry aioli, pickled mustard seeds, crispy wontons
      $22.00
    • Prosciutto And Burrata

      blackberry, crispy shallot, arugula, bottarga, lemon
      $21.00
    • Truffle Caesar

      baby gem, pecorino, croutons, fresh black truffle
      $19.00
    • Southern Salad

      avocado, corn, pickled red onion, croutons, cotija, creamy poblano dressing
      $16.00
    • Oysters On The Half Shell

      Premium selection of oysters brought in daily
    • Daily Appetizer Feature

      Daily feature created by Chef using locally sourced ingredients
    • Braised Bacon And Melon

      braised pork belly, danknagi, wasabi aioli
      $16.00
    • F***** O**** Agnolotti

      allium crunch, gruyere
      $18.00
    • Nola Shrimp

      garlic, Worcestershire, sourdough
      $19.00
  • Main Course

    • Chef Jamie's Lamb Burger

      red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut french fries
      $22.00
    • Maryland Crab Cake

      root vegetable ribbons, blood orange beurre blanc, crispy potato
      $34.00
    • Seared Scallops

      sweet potato purée, pancetta onion marmalade, Marcona almond, prosciutto, apple
      $45.00
    • Taco Rice

      beef, salsa, avocado, cheddar, lettuce, furikake, egg
      $25.00
    • Handmade Braided Ravioli

      garlic tomato sauce, capers, Parmesan
      $28.00
    • Fried Chicken

      jalapeño cornbread, Alabama white sauce, ranch pickles
      $30.00
    • Daily Entree Feature

      created daily, the chefs cultivate dishes with a combination of local and fresh ingredients
    • Lamb Ossobuco

      goat cheese and truffle grits, baby carrots, garlic gremolata
      $44.00
    • 60 South Salmon

      coconut pirlou, tomato ginger emulsion, crispy rice furikake
      $29.00
    • CU Poke Bowl

      ahi tuna, sushi rice, spicy aioli
      $33.00
    • 12 Oz Ribeye

      crushed Yukon potatoes, J-1 sauce
  • Steaks and Chops

    • The Butcher's Filet

      1855 Teres Major, 8oz
      $45.00
    • 1855 NY Strip

      10oz
      $51.00
    • Filet Mignon

      8oz
      $59.00
    • Prime Cowboy Ribeye For Two

      24oz
      $150.00
    • 1/2 Shrimp Add On

      $11.00
    • 3oz Maryland Crab Cake Add On

      $19.00
    • Chef's Way Add On

      $12.00
  • Sides

    • Hand Cut French Fries

      malt vinegar, BBQ aioli
      $11.00
    • Glazed Broccolini

      chili flakes, beurre monte
      $14.00
    • Crushed Yukon Potatoes

      shallot, fines herbes, olive oil
      $11.00
    • Baked Mac And Cheese

      Taleggio, fontina, chili Parmesan crust
      $16.00
    • Brussels Sprouts

      bacon lardon, Sherry caramelized onions, aged cheddar
      $14.00
  • Mains

    • Baked Mac And Cheese

      Taleggio, fontina, chili Parmesan crust
      $16.00
    • Southern Salad

      poblano dressing, pickled red onion, corn bread
      $16.00
    • PEI Mussels

      tomato lime broth, sourdough
      $22.00
    • Moroccan Meatballs

      Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
      $19.00
    • Chef Jamie's Lamb Burger

      red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut french fries
      $22.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(843) 937-8666

32B N Market St, Charleston, SC 29401


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