Chupitos Menu

Two rolls of the chicken and bacon served with avocado sauce and avocado salad.

Three beef tenderloin served with chupitos ahi and avocado salad.

Choice of chicken or beef with hot sauce of the house.

Smoked bacon served with guanabana aji and avocado salad. Dishes made or prepared with pork.

Cooked on wine with a delicious creole sauce.

Fried red snapper breaded and topped with Caribbean Colombian sauce. Served with rice, green plantains and coconut rice. Chef's recommends.

Mix of calamari, mussels, shrimp and red snapper breaded and fried served with Caribbean Colombian coast sauce and tarter sauce. Most popular.

Tubes and tentacles topped with tartar or creole sauce.

Beans, fried pork, sausage, sweet plantain, avocado, potato and egg salad, accompanied by rice and corn patty. Dishes made or prepared with pork.

Boneless and roasted chicken leg accompanied by potato and yucca and rice.

Juice rump steak grilled accompanied by cooked potatoes and fried yucca.

Breaded pork-loin, accompanied potato and yucca rice (6 oz.). Dishes made or prepared with pork.

Fried pork, sausage, rib, beef, valluna cutlet, chicken cutlet, creole potatoes, corn on the cob, plantains, tomato and lemon accompanied by a trio of chili, chupitos chili guava chili and uchuva chili. Dishes made or prepared with pork. Most popular.

Mixed greens, shredded carrots, onion, cherry tomato, almonds, dressed in salt and glaze of fig and lemon.

Ciabatta bread, arugula salad, and boneless or roasted chicken breast.

Ciabatta bread with an arugula salad and valluna cutlet with house tartar sauce. Dishes made or prepared with pork.

Ciabatta bread, arugula salad and ramp cap steak grilled and chupitos chile.