Chunn Thai Cuisine Menu

Ground pork stir-fried with holy basil, garlic, and chili, served over rice with a fried egg on top.

Ground chicken stir-fried with basil and spices, typically includes garlic and chili, served over rice with a fried egg on top.

Garlic-infused rice topped with tender chicken and a gently fried egg, typically garnished with fresh herbs.

Vegetarian. Wok steamed soybean sprinkled with sea salt and sesame oil.

Vegetarian. Filled with cabbage, carrot, glass noodle, sesame oil served with plum sauce.

Filled with glass noodle, scallion, sweet radish served with plum sauce.

Vegetarian. Filled with cabbage, carrot served with ginger sauce.

Filled with ground chicken, cabbage and scallion served with ginger sauce.

Vegetarian. Chive dumpling served with light soy sauce.

Filled with ground chicken, potato, onion served with cucumber sauce.

Wonton skin filled with imitate crabmeat, cream cheese, carrot served with plum sauce.

Fried marinated calamari served with sweet chili sauce.

Fried marinated shrimp served with sweet chili sauce.

Filled with ground chicken and ground pork, carrot served with light chili soy sauce.

Filled with ground chicken and ground pork, carrot served with sweet chili sauce.

Vegetarian. Deep-fried tofu served with sweet chili sauce and ground peanut.

Wrap marinated shrimp, sesame oil served with sweet chili sauce.

Deep-fried marinated chicken wing served with sweet chili sauce.

Marinated chicken skewer served with peanut sauce and cucumber sauce.

Crispy wonton with marinated ground chicken, ginger, peanut, cilantro served with Thai spicy sauce.

Rice paper wrapped with lettuce, cucumber, carrot, tofu and basil served with hoisin and peanut butter sauce.

Shrimp roll, crab rangoon, vegetarian spring roll, chicken curry puff, crispy dumpling.

Thai spicy soup in chili pasted with choice of meat,Thai herbs, scallion, tomato, mushroom and cilantro.

Coconut milk soup with choice of meat, galangal, tomato, mushroom, cilantro and lime juice.

Vegetarian. Clear soup with tofu, carrot, bok choy, napa cabbage topped with fried garlic and scallion.

Wonton wrapped with ground chicken, carrot, bok choy in clear soup with fried garlic and scallion.

Romaine,red cabbage, carrot, cucumber, tomato and fried tofu served with ginger dressing or peanut dressing.

Cucumber, red onion, carrot, jalapeño and vinegar sauce.

Shredded Green papaya, chili, string bean, tomato, peanut with homemade dressing.

Ground chicken, roasted rice, dried chili, red onion, scallion, cilantro with homemade dressing top with dried shallot.

Crispy duck, cashew nut, pineapple, red onion, scallion, tomato, cilantro with chili paste and homemade dressing.

Spicy. Shrimp, squid, mussel, tomato, red onion, scallion, cilantro with homemade dressing.

Spicy. Shrimp, squid, ground chicken, tomato, red onion, scallion, cilantro with homemade dressing.

Spicy. Fried salmon, tomato, red onion, scallion, mango, cilantro with homemade dressing.

Stir fried broccoli, bell pepper, onion, scallion, baby corn and fried garlic with garlic sauce .

Stir fried cashew nut, fried chicken, pineapple, carrot bell pepper, onion, scallion and sesame oil with cashew sauce.

Stir fried eggplant,fresh basil,bell pepper,onion,broccoli,garlic with brown sauce

Vegetarian. Stir fried mix vegetable with Thai special sauce.

Stir fried bell pepper, onion, broccoli, garlic and basil with basil sauce.

Stir fried with fresh ginger, onion, scallion, carrot and mushroom with fresh ginger sauce.

Vegetarian. Steam broccoli, carrot, napa and bok choy with Peanut sauce.

Stir fried choice of meat, fresh basil, garlic, fresh chili with Thai spicy basil sauce .

Stir fried string bean, bell pepper with prik khing sauce .

Stir fried pineapple, tomato, cucumber, onion, carrot, bell pepper, scallion with sweet and sour sauce .

Grilled choice of meat top with homemade teriyaki sauce on bed of broccoli, carrot and cabbage.

Fried rice with fried salmon, egg, garlic and scallion.

Boiled chicken and seasoned rice steamed served with ginger chili sauce and chicken broth.

Steamed rice noodles, chicken drumstick, bean sprouts, scallion, cilantro and oil garlic.

Steamed rice noodles, braised beef, bean sprouts, scallion, cilantro and oil garlic.

Steamed egg noodles, roasted duck, bean sprouts, scallion, cilantro and oil garlic.

Thai style rice noodle soup with choice of meat, bean sprouts, scallion, cilantro and oil garlic.

Northern Thai style steamed egg noodles with khao soi curry, braised chicken drumstick, red onion, pickle cabbage, lime and crispy.

Northern Thai style steamed egg noodles with khao soi curry, braised beef, red onion, pickle cabbage, lime and crispy egg noodle.

Crispy duck, pineapple, tomato, onion, bell pepper, carrot, red curry paste and coconut milk served with jasmine rice.

Crispy duck, string bean, bell pepper, onion, broccoli, baby corn, fresh chili, garlic and fresh basil served with jasmine rice.

Crispy duck, steamed broccoli, napa, carrot with tamarind sauce and fried shallot chip served with jasmine rice.

Marinated pork or chicken served with lime chili sauce and jasmine rice.

Marinated flank beef served with lime chili sauce and jasmine rice.

Crispy chicken, stream broccoli, and mix vegetable with volcano sweet and chili sauce served with jasmine rice .

Crispy shrimp, stream broccoli, and mix vegetable with volcano sweet and chili sauce served with jasmine rice.

Stream glass noodles, shimp, ginger, pepper, garlic, celery, sesame oil with traditional sauce .

Deep-fried whole pink tilapia with choice of sauce. Sweet chili sauce, cashew nut sauce, basil sauce or mango salad.

Steamed custard combining pumpkin, eggs, coconut milk, and palm sugar, offering a gentle sweetness and smooth texture.

Sticky rice sweetened with coconut milk, served alongside a traditional Thai custard made from eggs, sugar, and coconut milk.

Vanilla ice cream, enveloped in a crispy outer layer, typically includes a sweet drizzle and a light topping.

Bananas coated in a light batter, deep-fried until golden, and typically drizzled with honey.

Creamy coconut ice cream, often accompanied by toppings such as toasted coconut flakes or assorted Thai fruits.

Steamed Thai jasmine rice, known for its fragrant aroma and tender texture, serving as a versatile accompaniment to a variety of dishes.

Steamed brown rice, offering a nutritious whole grain option.

Steamed glutinous rice, offering a unique texture that complements various Thai dishes.

Thai-style flatbread, often pan-fried to achieve a golden, crispy texture.

Steamed noodles, served as a light and versatile side, may include a variety of noodles such as thin, flat, or lomein, prepared without added seasonings.

Steamed mixed vegetables typically include broccoli, carrots, baby corn, and cabbage, gently steamed to preserve their natural flavors and textures.

A harmonious blend of ground peanuts and traditional spices, typically served as a complement to various dishes.

Add a Thai-style egg, typically scrambled or fried, to enhance your dish.

Additional portion of chicken to be included in your selected entrée, as per your specification.

Tofu prepared in a manner consistent with Thai cuisine, typically involves a stir-fried or deep-fried technique, accompanied by a selection of vegetables and traditional sauces.

Sliced or diced pork prepared to complement your selected entree, typically enhancing flavors with traditional Thai herbs and spices.

Stir-fried mixed vegetables with a blend of Thai seasonings, typically includes a variety of fresh produce.

Extra portion of beef to complement your chosen entrée, prepared in traditional Thai style.

Additional shrimp to be added to a selected Thai dish, enhancing its flavor and texture.

Tenderly braised beef, typically simmered with a blend of Thai herbs and spices, offering a rich and aromatic experience.

Red curry paste, bamboo shoot, bell pepper, fresh basil and coconut milk. Gluten free.

Panang curry paste, green peas, bell pepper and coconut milk. Gluten free.

Yellow curry paste, pineapple, onion, potato, carrot, bell pepper, fresh basil and coconut milk. Gluten free.

Massaman curry paste, onion, potato, carrot, peanut and coconut milk. Gluten free.

Fresh coconut water typically includes tender coconut flesh, offering a natural sweetness and hydration.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Vegetarian. Wok steamed soybean sprinkled with sea salt and sesame oil.

Vegetarian. Filled with cabbage, carrot, glass noodle, sesame oil served with plum sauce.

Filled with glass noodle, scallion, sweet radish served with plum sauce.

Vegetarian. Filled with cabbage, carrot served with ginger sauce.

Filled with ground chicken, cabbage and scallion served with ginger sauce.

Vegetarian. Chive dumpling served with light soy sauce.

Filled with ground chicken, potato, onion served with cucumber sauce.

Wonton skin filled with imitate crabmeat, cream cheese, carrot served with plum sauce.

Fried marinated calamari served with sweet chili sauce.

Fried marinated shrimp served with sweet chili sauce.

Vegetarian. Deep-fried tofu served with sweet chili sauce and ground peanut.

Wrap marinated shrimp, sesame oil served with sweet chili sauce.

Deep-fried marinated chicken wing served with sweet chili sauce.

Marinated chicken skewer served with peanut sauce and cucumber sauce.

Crispy wonton with marinated ground chicken, ginger, peanut, cilantro served with Thai spicy sauce.

Rice paper wrapped with lettuce, cucumber, carrot, tofu and basil served with hoisin and peanut butter sauce.

Shrimp roll, crab rangoon, vegetarian spring roll, chicken curry puff, crispy dumpling.

Tofu, lettuce, carrots, and vermicelli wrapped in rice paper, typically includes a side of hoisin sauce.

Thai spicy soup in chili pasted with choice of meat,Thai herbs, scallion, tomato, mushroom and cilantro.

Coconut milk soup with choice of meat, galangal, tomato, mushroom, cilantro and lime juice.

Vegetarian. Clear soup with tofu, carrot, bok choy, napa cabbage topped with fried garlic and scallion.

Wonton wrapped with ground chicken, carrot, bok choy in clear soup with fried garlic and scallion.

Romaine, red cabbage, carrot, cucumber, tomato and fried tofu served with ginger dressing or peanut dressing.

Cucumber, red onion, carrot, jalapeño and vinegar sauce.

Shredded Green papaya, chili, string bean, tomato, peanut with homemade dressing.

Ground chicken, roasted rice, dried chili, red onion, scallion, cilantro with homemade dressing top with dried shallot.

Crispy duck, cashew nut, pineapple, red onion, scallion, tomato, cilantro with chili paste and homemade dressing.

Spicy. Shrimp, squid, mussel, tomato, red onion, scallion, cilantro with homemade dressing.

Spicy. Shrimp, squid, ground chicken, tomato, red onion, scallion, cilantro with homemade dressing.

Spicy. Fried salmon, tomato, red onion, scallion, mango, cilantro with homemade dressing.

Stir fried broccoli, bell pepper, onion, scallion, baby corn and fried garlic with garlic sauce.

Stir fried cashew nut, fried chicken, pineapple, carrot bell pepper, onion, scallion and sesame oil with cashew sauce.

Stir fried eggplant,fresh basil,bell pepper,onion,broccoli,garlic with brown sauce.

Vegetarian. Stir fried mix vegetable with Thai special sauce.

Stir fried bell pepper, onion, broccoli, garlic and basil with basil sauce.

Stir-fried with fresh ginger, onion, scallion, carrot and mushroom with fresh ginger sauce.

Vegetarian. Steam broccoli, carrot, napa and bok choy with Peanut sauce.

Stir-fried choice of meat, fresh basil, garlic, fresh chili with Thai spicy basil sauce.

Stir-fried string bean, bell pepper with prik khing sauce.

Stir-fried pineapple, tomato, cucumber, onion, carrot, bell pepper, scallion with sweet and sour sauce.

Grilled choice of meat top with homemade teriyaki sauce on bed of broccoli, carrot and cabbage.

crispy chicken , steam broccoli and mix vegetable with homemade orange sauce

Fried rice with fried salmon, egg, garlic and scallion.

Boiled chicken and seasoned rice steamed served with ginger chili sauce and chicken broth.

Fried rice with egg, tomato, onion and scallion.

Fried rice with egg,garlic,fresh chili,broccoli,onion,bell pepper and fresh basil

Fried rice with pineapple,cashew nut,egg,onion,raisins,carrot,scallion and curry powder

Fried rice with egg,tomato,red onion,mushroom,bell pepper and Chili paste

Steamed rice noodles, chicken drumstick, bean sprouts, scallion, cilantro and oil garlic.

Steamed rice noodles, braised beef, bean sprouts, scallion, cilantro and oil garlic.

Steamed egg noodles, roasted duck, bean sprouts, scallion, cilantro and oil garlic.

Thai style rice noodle soup with choice of meat, bean sprouts, scallion, cilantro and oil garlic.

Northern Thai style steamed egg noodles with khao soi curry, braised chicken drumstick, red onion, pickle cabbage, lime and crispy.

Northern Thai style steamed egg noodles with khao soi curry, braised beef, red onion, pickle cabbage, lime and crispy egg noodle.

Stir fried rice noodles,egg,bean sprouts,sweet radish,scallion,ground peanut and lime with traditional sauce

Stir fried flat noodles,egg,bell pepper,onion,broccoli,baby corn,fresh chili,garlic and fresh basil

Stir fried udon,egg,bell pepper,onion,broccoli,baby corn,fresh chili,garlic and fresh basil

Stir fried Flat noodles,egg,chinese broccoli with black soy sauce

Stir fried glass noodles,egg,onion,carrot,scallion,tomato and cabbage

Stir fried flat noodle,egg,squid,chicken,bean sprouts,scalliion,sesame oil served with chilli sauce

Crispy duck, pineapple, tomato, onion, bell pepper, carrot, red curry paste and coconut milk served with jasmine rice.

Crispy duck, string bean, bell pepper, onion, broccoli, baby corn, fresh chili, garlic and fresh basil served with jasmine rice.

Crispy duck, steamed broccoli, napa, carrot with tamarind sauce and fried shallot chip served with jasmine rice.

Marinated pork or chicken served with lime chili sauce and jasmine rice.

Marinated flank beef served with lime chili sauce and jasmine rice.

Crispy chicken, stream broccoli, and mix vegetable with volcano sweet and chili sauce served with jasmine rice.

Crispy shrimp, stream broccoli, and mix vegetable with volcano sweet and chili sauce served with jasmine rice.

Stream glass noodles, shimp, ginger, pepper, garlic, celery, sesame oil with traditional sauce.

Deep-fried whole pink tilapia with choice of sauce. Sweet chili sauce, cashew nut sauce, basil sauce or mango salad.

Steamed custard crafted with pumpkin, coconut milk, and egg, subtly sweetened with palm sugar.

Sticky rice sweetened with coconut milk, paired with a traditional Thai custard made from eggs, sugar, and coconut milk.

Steamed Thai jasmine rice, offering a subtle floral aroma and a soft, sticky texture to complement various dishes.

Steamed whole grain brown rice, offering a nutritious and hearty base for any meal.

Steamed glutinous rice, often enjoyed as an accompaniment to various Thai dishes.

Steamed noodles, served as a light and versatile side, often paired with a variety of Thai dishes to complement their flavors.

Steamed mixed vegetables typically include broccoli, carrots, cabbage, and baby corn, gently steamed to preserve their natural flavors and textures.

A harmonious blend of creamy peanuts with a hint of sweetness and spices, typically served as a dipping or drizzling sauce.

Add an extra portion of egg, prepared to enhance any Thai dish selected.

Extra portion of chicken added to enhance your chosen entrée, typically prepared to complement the flavors of your selected dish.

Tofu prepared in a manner consistent with Thai cuisine, often incorporating a blend of spices and sauces unique to the region.

Sliced pork, typically prepared to complement your main dish, drawing from traditional Thai flavors and cooking methods.

A medley of seasonal vegetables, typically stir-fried and seasoned with Thai spices.

Extra portion of beef to be added to your dish, prepared in a style complementary to Thai cuisine.

Five additional shrimp, typically included to enhance the main dish.

Tender beef slowly cooked in a savory sauce, typically includes a blend of Thai herbs and spices.