The tacos al pastor are the main event at Chunga’s, and for good reason. Pork, pineapple and some greenery make for a very satisfying, non-greasy meal. All kinds of fun ingredients dot the menu, including a few vegetarian options like cactus, mushroom and flor de calabaza (google that last one since translation is hard to find). If you want something a little more authentic, try the alambre, a dish that’s a bunch of normal Mexican ingredients mixed together in a tasty mess. Cool the spiciness off with a papaya shake. Chunga’s has two locations on 18895 South Redwood Rd. Salt Lake City, Utah 84104 and on 180 S 900 W, Salt Lake City, UT 84104.