Chung Sol Bat Menu

Seafood and scallion pie.

Spicy rice cake.

Korean style noodle stir-fried with beef and vegetable.

Deep-fried chicken in hot pepper sauce.

Traditional Korean pie with kimchi.

Rice on a hot stoneware pot, with marinated squid and vegetable.

Rice on a hot stoneware pot, with spicy chicken and vegetable.

Rice on a hot stoneware pot, with marinated beef and vegetable.

Rice on a hot stoneware pot, with spicy seafood and vegetable.

Rice on a hot stoneware pot, with marinated pork and vegetable.

Rice on a hot stoneware pot, with spicy pan fried pork.

Assortment of vegetable and beef over rice, served with spicy paste on the side.

Seafood fried rice.

Hot pot sliced tender beef with clear noodle.

Cod fish casserole with assorted vegetable in spicy broth.

Clam casserole with assorted vegetable in mild broth.

Bean paste soup with beef and vegetable.

Spicy soft bean curd casserole with seafood and vegetable.

Ham, sausage noodle, and kimchi in spicy beef broth.

Shredded beef soup with vegetable clear noodle in spicy broth.

Sliced rice cake and Korean dumpling with vegetable in mild broth.

Spicy stew of goat with scallion, sesame leaves, and other vegetable in spicy broth.

Spicy beef soup with radish, scallion, and clear noodle.

Tender short ribs and outer leaves of a cabbage in mild broth.

Assorted vegetables with pork back-bone casserole.

Caviar casserole with assorted vegetable in spicy broth.

Broiled salmon and vegetable with teriyaki sauce.

Korean style noodle stir-fried with beef and vegetable.

Seafood and scallion pie.

Traditional Korean pie with kimchi.

Spicy rice cake.

Breaded and deep-fried pork cutlet.

Broiled salmon with lightly salted flour.

Chicken teriyaki, dumpling, salad, and rice.

Sliced tender beef, dumpling, salad, and rice.

Stir-fired spicy pork, dumpling, salad, and rice.

Sliced tender pork, dumpling, salad, and rice.

exta bowl of rice