Chung King Restaurant Menu

For two. Fried shrimp, chicken wings, egg rolls, chicken fingers, beef teriyaki, crab rangoon and boneless spareribs.

For three. Fried shrimp, chicken wings, egg rolls, chicken fingers, beef teriyaki, crab rangoon and boneless spareribs.

Pancakes.

Beef teriyaki, chicken finger, boneless spareribs.

Egg roll, chicken wings, crab rangoon.

Spicy.

Chicken beef and shrimp combo.

Thai vermicelli, chicken, shrimp, ground peanuts with special sauce.

Chunks of chicken fried in egg batter with ham, Chinese vegetables, mushrooms and oyster sauce topped with crushed almonds.

Combination of beef, shrimp, chicken, roast pork and scallops with straw mushrooms, pea pods and baby corn stir-fried with house special sauce.

Chunks of chicken meat and jumbo shrimps sautéed with Chinese vegetables and mushrooms.

Fresh string beans with spicy sauce sautéed.

Bean curd sautéed with minced pork tenderloin in hot pepper sauce.

Crispy aromatic chicken sautéed with chef's special orange flavor sauce.

Tender chicken pan fried with pea pods, water chestnut, baby corn, bamboo shoot and red pepper in our special szechuan spicy sauce.

Sliced chicken breast sautéed with ginger and scallions in hot ginger sauce.

Chicken sautéed with carrots, pea pods and baby corn.

Chicken sautéed with carrots, pea pods and baby corn.

Chicken sautéed with sesame.

Sliced white meat chicken sautéed with fresh asparagus in special sauce.

Sliced chicken breast sautéed with broccoli, red peppers, straw mushrooms and baby corn in garlic sauce.

Chicken with garlic sauce.

Carrot, pea pods and baby corn.

Sliced beef tenderloin sautéed with ginger, scallions and bamboo shoots in special hot sauce.

Beef sautéed with sesame.

Pan fried sliced beef sautéed with fresh asparagus in special sauce.

This dish consists of jumbo shrimp, scallop and crabmeat together with crispy vegetables and oyster sauce.

Crispy fried haddock topped with hot ginger sauce.

Shrimp and assorted vegetables fried in a light, fluffy and crispy batter.

Light batter and deep-fried fresh vegetables.

Slightly cooked tuna served with scallions and ponzu sauce.

Topped with tobiko served with citrus sauce.

Torch seared salmon wrapped with crab meat rolled in tempura crunch and mango, topped with house spicy sauce and eel sauce.

Choice of tuna, salmon or yellowtail topped with cucumber and tomato, served with citrus dressing.

Kanikama, avocado and tobiko wrapped with cucumber, served with ponzu sauce.

Yellowtail.

Sea scallop.

Squid.

Salmon roe.

Tuna.

Salmon.

Octopus.

Fly fish egg.

Eel.

Mackerel.

Egg.

Red snapper.

Crab stick.

Bean curd.

Crabmeat, cucumber, avocado mixed with housemade sauce.

Chef's choice of 8 pieces of sushi and 8 pieces of special maki.

Chef's choice of assorted 15 pieces of select fish fillet.

Chefs choice of assorted 21 pieces of select fish fillet.

Spicy salmon, salmon maki and 4 pieces salmon sashimi.

12 pieces tuna sashimi on a bed of sushi rice.

12 pieces eel on a bed of sushi rice.

Raw. Chefs choice of assorted 16 sushi and 18 pieces special maki.

Chef's choice of 8 pieces sushi, 15 pieces sashimi and 16 pieces maki roll.

Chef's choice of 12 pieces sushi, 24 pieces sashimi and 16 pieces maki roll.

Spicy tuna, kanikama, avocado, spicy mayo and eel sauce wrapped with soybean paper.

Shrimp tempura, cucumber, topped with eel, avocado and eel sauce.

Eel and cucumber topped with sliced avocado and eel sauce.

Shrimp tempura, avocado, topped with crab meat salad.

Spicy tuna, shrimp tempura, asparagus topped with salmon and avocado, drizzled with eel sauce, spicy mayo chili sauce, and served with light fire.

Salmon, asparagus, carb meat and avocado deep fried, topped with baked crispy crumbs, drizzled with spicy seafood sauce.

Spicy salmon and mango topped with seared salmon, white tuna, avocado and tobiko, finished with eel sauce, spicy mayo and honey wasabi mayo.

White fish, jalapeños and avocado, topped with pepper, tuna drizzled with ponzu and eel sauce.

Shrimp tempura, spicy crab meat, topped with sliced mango and Japanese crunchy drizzled with eel sauce and honey wasabi mayo.

Assorted fish with cream cheese and avocado, wrapped and deep fried, finished with eel and yami sauce.

Asparagus tempura, cucumber, avocado topped with torched yellowtail, jalapeños and tobiko, drizzled with ponzu sauce.