Chung Ki Wa Menu

4.3

(950+ Reviews)

Customer Favorites Appetizers BBQ Hot Pot (For 2)Korean Entrée Noodles Noodles / Soft Tofu & BBQ Combo Special Dishes Korean Style Chinese Entrée Additional

Customer Favorites
Our most frequently ordered and highly rated selections.
- Combo : Soon Duboo + Your Choice
  Your choice of seafood, pork or Kimchi in silken tofu stew. Your choice of Galbi: Marinated slices of boneless beef short rib in special sauce or Bulgogi: thin slices of tender beef marinated in special sauce or Godengeo Gui: grilled mackerel.
  $23.95
- Bibimbap
  Vegetable and choice of your topping over rice with sauce on the side.
  $14.95
- Gun Man Doo (Housemade Fried Dumpling)
  Fried dumpling.
  $6.95
- Side Dish
  Assorted Korean side dish.
  $5.95
- SoonDuBoo Jjigae (Soft Tofu Soup)
  Spicy. Your choice of pork or kimchi in silken tofu stew.
  $15.95
- Gyeran Jjim (Steamed Egg)
  Steamed eggs.
  $4.95
- Budae Jjigae (Korean Army Stew)
  Spicy. Ham, bacon, sausage, spam, meat ball, kimchi, ramen.
  $18.95
- Kimchi Jjigae (Kimchi Soup)
  Spicy. Famous Korean Kimchi stew with pork bits and tofu.
  $14.95
- Pork Tang Su Yook (Fried Pork with Sweet and Sour Sauce)
  Fried Pork with Sweet and Sour Sauce (Sauce on the side)
  $18.95
- Gal Bi Tang (Beef Short Rib Soup)
  Soup with loaves, beef short rib with vegetable, egg drop and clear noodle.
  $18.95
Appetizers
- Pa Jeon (Seafood pancake)
  Seafood and green onion pancake.
  $16.95
- Kimchi Jeon (Kimchi Pancake)
  Kimchi pancake.
  $14.95
- Ojingeo Ring (Fried Squid Ring)
  6 pieces fried squid ring.
  $8.95
- Shrimp Shumai
  6 pieces steamed shrimp dumplings.
  $9.95
- Edamame
  Soybeans in the pod.
  $4.95
- Soft Shell Crab
  Whole deep fried soft shell crab, side of ponzu sauce.
  $12.95
- Squid Salad
  Thinly sliced squid combined with a mix of vegetables, seasoned with a light dressing.
  $8.95
- Gyeran Jjim (Steamed Egg)
  Steamed eggs.
  $4.95
- Seaweed Salad
  Seaweed salad.
  $7.95
- Gun Man Doo (Housemade Fried Dumpling)
  Fried dumpling.
  $6.95
- Spring Rolls
  Crispy rolls stuffed with veggies.
  $6.95
- Dakttongjib (Chicken Gizzard)
  Chicken gizzard.
  $9.95
- Los Pyon Chae (Korean Beef Tataki Wrap)
  Korean style wrap (or ssam) consisted of a thin slice of grilled beef, shredded vegetable.
  $25.95
- Korokke Vegetable
  Mashed potato cakes that are coated with panko and deep fried.
  $8.95
- Korean Chicken Wings
  Fried chicken wings.
  $10.95
- Jap Chae (Glass Noodle)
  Sweet potato noodles, stir fried in sesame oil with various vegetables.
  $16.95
BBQ
You may order cooked or uncooked meat.
- Bulgogi (Marinated Beef)
  Thin sliced beef marinated in a sweet sauce.
  $26.95
- Chung Ki Wa Bulgogi (Marinated Beef with Vege for 2)
  Thin sliced beef marinated with onion and green onion in a sweet sauce.
  $52.95
- LA Galbi (Marinated Bone in Beef Short Rib)
  Marinated beef soft ribs.
  $36.95
- Joomoolruk (Marinated Boneless Beef Short Rib)
  Marinated beef short ribs in a light soy sauce.
  $36.95
- Yangnyeom Galbi (Marinated Beef Short Rib)
  Marinated beef short rib.
  $39.95
- Daeji Galbi (Marinated Pork BBQ)
  Marinated Pork rib.
  $26.95
- Deung Sim (Ribeye)
  Ribeye.
  $36.95
- Chadol Gui (Thin Beef Brisket)
  Thinly sliced beef brisket.
  $26.95
- Cheong Ki Wa Chadol (Thin Beef Brisket with Vege for 2)
  Thinly sliced beef brisket with light sauce, and onion and green onion.
  $52.95
- Dak Gui (Marinated Chicken Breast)
  Marinated chicken BBQ.
  $23.95
- Hemul Gui (Seafood BBQ)
  Seafood BBQ, Lobster, shrimp, scallop, mussels, squid, baby octopus.
  $72.95
- Jeyook Gui (Spicy Marinated Pork)
  Marinated pork loin in spicy sauce.
  $25.95
- Osam Bulgogi (Spicy Squid & Pork Belly)
  Stir fried squid and Pork belly with vegetables, marinated in a blend of spicy seasonings.
  $28.95
- Samkyupsal (Pork Belly)
  Thick unsalted pork belly.
  $25.95
- Saewoo Gui (Marinated Shrimp BBQ)
  Marinated Shrimp BBQ.
  $27.95
- Hyeomit Gui (Beef Tongue BBQ)
  Thinly sliced beef tongue.
  $25.95
- Ojingeo Gui (Marinated Squid BBQ)
  Marinated squid BBQ.
  $25.95
- Godeongeo Gui (Grilled Mackerel)
  Grilled mackerel.
  $17.95
- Ojingeo Bokkeum (Spicy Squid)
  Assortments of vegetables sautéed with squid in a hot & spicy sauce.
  $18.95
Hot Pot (For 2)
You can order cooked or uncooked.
- Haemul Jeongol (Seafood Hotpot)
  Hot pot with assorted seafood of lobster tail, squid, octopus, and cod fish.
  $68.95
- Daegu Jeongol (Cod Hotpot)
  Hot pot with spicy cod fish.
  $52.95
- Gamja Jeongol (Pork Neckbone Hotpot)
  Hot pot with pork neck bone and potato.
  $52.95
- Budae Jeongol (Sausage Kimchi Hotpot)
  Hot pot with ham, spam, meat ball, bacon and kimchi. Cheese on top
  $52.95
- Gopchang Jeongol (Beef Intestine Hotpot)
  Hot pot with beef intestine and vegetables.
  $52.95
- Bulgogi Nagji Jeongol (Bulgogi Octopus Hotpot)
  Hot pot with Bulgogi and optopus.
  $56.95
- Bulgogi Buseot Jeongol (Bulgogi Mushroom Hotpot)
  Hot pot with Bulgogi and mushrooms.
  $52.95
- Boyang Jeongol (Goat Hotpot)
  Hot pot with goat meat and vegetables.
  $52.95
- Chadol Doenjang Jeongol (Soybean Paste Soup with Beef Brisket)
  Soybean Paste Soup Hot Pot with Thinly Sliced Beef Brisket
  $52.95
Korean Entrée
- Bibimbap
  Vegetable and choice of your topping over rice with sauce on the side.
  $14.95
- Japchae Deopbab (Glass Noodle over Rice)
  Stir-fried sweet potato noodle and vegetable over steamed rice.
  $16.95
- Seafood Deopbab (Seafood over Rice)
  Stir fried seafood and vegetable over steamed rice.
  $18.95
- Ojingeo Deopbab (Spicy Squid over Rice)
  Stir-fried Spicy Squid with vegetable over steamed rice.
  $16.95
- Kimchi Fried Rice
  Kimchi fried rice with fried egg.
  $14.95
- Fried Rice
  Fried rice with beef, chicken, shrimp, or vege. Fried egg on top.
  $14.95
- Doen Jang Jjigae (Soybean Paste Soup)
  Traditional Korean soybean paste stew with pork, tofu and vegetable.
  $14.95
- Ddeok Mandoo Guk (Rice cake & Dumpling Soup)
  Rice Cake and Dumpling soup with beef slices, egg drop, vegetable and clear noodle.
  $15.95
- Ddeok Guk (Rice Cake Soup)
  Rice cake with beef slices, egg drop, vegetable clear noodle.
  $15.95
- Mandoo Guk (Dumpling Soup)
  Beef dumpling soup with beef slices, egg drop, vegetable and clear noodle.
  $15.95
- Daegoo Jiri (Mild Cod Fish Soup)
  Korean cod fish soup.
  $19.95
- Gal Bi Tang (Beef Short Rib Soup)
  Soup with loaves, beef short rib with vegetable, egg drop and clear noodle.
  $18.95
- Sul Lung Tang (Beef Bone Soup)
  Thick broth extract from beef bone with beef slices and noodle.
  $15.95
- Sam Gye Tang (Chicken Soup with Ginseng)
  Soup made with Cornish hens that stuffed with ginseng. Astragalus propinquus, glutinous jujubes, garlic, and chestnuts.
  $23.95
- Yook Ke Jang (Spicy Beef Soup)
  Spicy soup with shredded beef, egg drop, vegetable and clear noodle.
  $16.95
- Gam Ja Tang (Spicy Pork Soup with Potato)
  Spicy soup made with pork neckbone and vegetables (especially potatoes) and hot peppers.
  $16.95
- SoonDuBoo Jjigae (Soft Tofu Soup)
  Spicy. Your choice of pork or kimchi in silken tofu stew.
  $15.95
- Kimchi Jjigae (Kimchi Soup)
  Spicy. Famous Korean Kimchi stew with pork bits and tofu.
  $14.95
- Woogeoji Gal Bi Tang (Beef Short Rib Soup)
  Spicy soup with beef short rib and soaked Napa cabbage.
  $16.95
- Soon Dae Guk (Blood Sausage Soup)
  Assorted Pork organ and vegetable soup with Korean style Blood Sausage slices.
  $14.95
- Al Tang (Fish Roe Soup)
  Spicy. Fish eggs and assorted veggies in a hot and spicy seafood broth.
  $18.95
- Bo Yang Tang (Goat Soup)
  Spicy. Goat soup with assorted vegetable including sesame perilla leaves in broth.
  $19.95
- Dogani Tang (Beef Bone Soup with Beef Tendon)
  Beef Bone Soup with Beef Tendon
  $18.95
- Budae Jjigae (Korean Army Stew)
  Spicy. Ham, bacon, sausage, spam, meat ball, kimchi, ramen.
  $18.95
- Daegu Maeuntang (Spicy Cod Fish Soup)
  Spicy. Hot spicy cod fish soup.
  $19.95
- Dakgejang (Spicy Chicken Soup)
  Spicy soup with shredded chicken, egg drop, vegetable and clear noodle.
  $16.95
Noodles
- Mul Naeng Myun (Noodle in Cold broth)
  Buckwheat noodle in cold broth.
  $15.95
- BiBim Naeng Myun (Noodle with Spicy sauce)
  Buckwheat noodle in spicy sauce.
  $15.95
- Jaengban Jjajang (Jjajang for 2 with shrimp)
  Pan fried black bean sauce over noodle for 2.
  $26.95
- Hae Mul Udon Bokeum (Seafood Udon)
  Stir fried udon with assorted seafood.
  $16.95
Noodles / Soft Tofu & BBQ Combo
- Combo : Naeng Myun + Your Choice
  Buckwheat noodle in cold beef broth or spicy sauce. Your choice of Galbi: Marinated slices of boneless beef short rib in special sauce or Bulgogi: thin slices of tender beef marinated in special sauce or Godengeo Gui: grilled mackerel.
  $23.95
- Combo : Soon Duboo + Your Choice
  Your choice of seafood, pork or Kimchi in silken tofu stew. Your choice of Galbi: Marinated slices of boneless beef short rib in special sauce or Bulgogi: thin slices of tender beef marinated in special sauce or Godengeo Gui: grilled mackerel.
  $23.95
Special Dishes
- Golbaengyi Muchim (Spicy Whelk with Noodle)
  Spicy Sea snail salad with noodle.
  $27.95
- Yook Hwoe (Korean Beef Tartar)
  Korean style beef tartar.
  $25.95
- Yookhwoe Bibimbap (Beef Tartar and Vege over Rice)
  Korean style beef tartar over rice.
  $19.95
- Gul Bo Sam (Steamed Pork with Oyster)
  Oyster and steamed pork.
  $39.95
- Haemul Jjim (Spicy Seafood with Bean Sprout)
  Assorted seafood and bean sprouts steamed in spicy sauce.
  $56.95
- Dae Gu Meo Ri Jjim (Fried Cod Head with Bean Sprout)
  Spicy. Fried codfish Head with vegetable.
  $48.95
- A Gu Jjim (Spicy Monk Fish with Bean Sprout)
  Spicy monk fish with steamed bean sprouts.
  $48.95
- Jok Bal (Braised Pork Hock)
  Sliced pork hock cooked with soy sauce.
  $25.95
- Jokbal Soondae (Pork Hock and Blood Sausage)
  Sliced pork hock cooked with soy sauce and Korean style sausage slices.
  $28.95
- Doobu Kimchi (Stir Fried Kimchi with Pork and tofu)
  Stir fried Kimchi with pork and tofu.
  $23.95
- Korean Fried Chicken
  Fried chicken. 1/2 or whole sauce (spicy, garlic or no sauce).
  $20.95
- Tteokbokki (Spicy Rice Cake)
  Spicy. Rice cake with fish cakes and vegetables.
  $15.95
- Gopchang Bokkeum (Spicy Stir Fried Beef Small Intestine)
  Spicy Seasons Stir Fried Beef Small Intestine with Vegetables.
  $28.95
Korean Style Chinese Entrée
- Jajangmyeon (Noodle with Black Bean Sauce)
  Pan fried black bean sauce over noodle.
  $14.95
- Cham Pong (Spicy Noodle Soup with Seafood)
  Spicy. Spicy noodle soup with vegetable and seafood.
  $16.95
- Pork Tang Su Yook (Fried Pork with Sweet and Sour Sauce)
  Fried Pork with Sweet and Sour Sauce (Sauce on the side)
  $18.95
- Beef Tang Su Yook (Fried Beef with Sweet and Sour Sauce)
  Fried Beef with Sweet and Sour Sauce (Sauce on the side)
  $20.95
- Gan Jajang (Noodle with Black Bean Sauce)
  Pan fried black bean sauce over noodle.
  $15.95
- Sam Seon Gan Jajang (Black Bean Noodle with Seafood)
  Pan fried black bean sauce and seafood over noodle.
  $16.95
- Sam Seon Cham Pong (Spicy Noodle Soup with Seafood)
  Spicy. Spicy noodle soup with vegetable and extra seafood.
  $17.95
- Gul Cham Pong (Oyster Noodle Soup)
  Noodle soup with oyster and vegetable.
  $17.95
- Kan Poong Gi (Fried Chicken with Sweet and Sour Sauce)
  Fried chicken glazed in sweet and sour sauce.
  $19.95
- Kan Poong Saewoo (Fried Shrimp with Sweet and Sour Sauce)
  Fried jumbo shrimp in sweet and sour sauce.
  $36.95
- Combo Special (Jajang, Champong, Tangsuyook)
  - Jajangmyeon: Pan fried black bean sauce over noodle. - Champong: spicy noodle soup with vegetable and seafood. - Tangsuyook: Sweet and sour pork.
  $46.95
Additional
- Rice
  Steamed rice.
  $3.00
- House Salad
  Korean salad with lettuce and green onion with sauce.
  $4.95
- Side Dish
  Assorted Korean side dish.
  $5.95

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Chung Ki Wa Menu

Customer Favorites

Combo : Soon Duboo + Your Choice

Bibimbap

Gun Man Doo (Housemade Fried Dumpling)

Side Dish

SoonDuBoo Jjigae (Soft Tofu Soup)

Gyeran Jjim (Steamed Egg)

Budae Jjigae (Korean Army Stew)

Kimchi Jjigae (Kimchi Soup)

Pork Tang Su Yook (Fried Pork with Sweet and Sour Sauce)

Gal Bi Tang (Beef Short Rib Soup)

Appetizers

Pa Jeon (Seafood pancake)

Kimchi Jeon (Kimchi Pancake)

Ojingeo Ring (Fried Squid Ring)

Shrimp Shumai

Edamame

Soft Shell Crab

Squid Salad

Gyeran Jjim (Steamed Egg)

Seaweed Salad

Gun Man Doo (Housemade Fried Dumpling)

Spring Rolls

Dakttongjib (Chicken Gizzard)

Los Pyon Chae (Korean Beef Tataki Wrap)

Korokke Vegetable

Korean Chicken Wings

Jap Chae (Glass Noodle)

BBQ

Bulgogi (Marinated Beef)

Chung Ki Wa Bulgogi (Marinated Beef with Vege for 2)

LA Galbi (Marinated Bone in Beef Short Rib)

Joomoolruk (Marinated Boneless Beef Short Rib)

Yangnyeom Galbi (Marinated Beef Short Rib)

Daeji Galbi (Marinated Pork BBQ)

Deung Sim (Ribeye)

Chadol Gui (Thin Beef Brisket)

Cheong Ki Wa Chadol (Thin Beef Brisket with Vege for 2)

Dak Gui (Marinated Chicken Breast)

Hemul Gui (Seafood BBQ)

Jeyook Gui (Spicy Marinated Pork)

Osam Bulgogi (Spicy Squid & Pork Belly)

Samkyupsal (Pork Belly)

Saewoo Gui (Marinated Shrimp BBQ)

Hyeomit Gui (Beef Tongue BBQ)

Ojingeo Gui (Marinated Squid BBQ)

Godeongeo Gui (Grilled Mackerel)

Ojingeo Bokkeum (Spicy Squid)

Hot Pot (For 2)

Haemul Jeongol (Seafood Hotpot)

Daegu Jeongol (Cod Hotpot)

Gamja Jeongol (Pork Neckbone Hotpot)

Budae Jeongol (Sausage Kimchi Hotpot)

Gopchang Jeongol (Beef Intestine Hotpot)

Bulgogi Nagji Jeongol (Bulgogi Octopus Hotpot)

Bulgogi Buseot Jeongol (Bulgogi Mushroom Hotpot)

Boyang Jeongol (Goat Hotpot)

Chadol Doenjang Jeongol (Soybean Paste Soup with Beef Brisket)

Korean Entrée

Bibimbap

Japchae Deopbab (Glass Noodle over Rice)

Seafood Deopbab (Seafood over Rice)

Ojingeo Deopbab (Spicy Squid over Rice)

Kimchi Fried Rice

Fried Rice

Doen Jang Jjigae (Soybean Paste Soup)

Ddeok Mandoo Guk (Rice cake & Dumpling Soup)

Ddeok Guk (Rice Cake Soup)

Mandoo Guk (Dumpling Soup)

Daegoo Jiri (Mild Cod Fish Soup)

Gal Bi Tang (Beef Short Rib Soup)

Sul Lung Tang (Beef Bone Soup)

Sam Gye Tang (Chicken Soup with Ginseng)

Yook Ke Jang (Spicy Beef Soup)

Gam Ja Tang (Spicy Pork Soup with Potato)

SoonDuBoo Jjigae (Soft Tofu Soup)

Kimchi Jjigae (Kimchi Soup)

Woogeoji Gal Bi Tang (Beef Short Rib Soup)

Soon Dae Guk (Blood Sausage Soup)