Chung Hing Chinese Food Menu

Boneless BBQ spare ribs. Option to add: plain fried rice, french fries, or fried rice with roast pork, chicken, beef, or shrimp.

Crispy baby shrimp, served plain or with choice of fried rice variants including roast pork, chicken, beef, shrimp, plain, or French fries.

Crispy French fries, available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Roast pork, available in small or large servings.

Crispy egg roll skin encases a savory blend of roast pork, cabbage, and carrots, deep-fried to achieve a golden hue.

Crispy dough encases a filling of shrimp and a blend of minced vegetables, deep-fried to golden perfection.

Crispy dough wrapped around a mixture of shredded vegetables, served as an appetizer.

Fried shrimp served in singles or triples.

Minced shrimp and select spices spread on toast, then deep-fried to achieve a crispy texture.

Crispy wontons, deep-fried to a golden perfection, typically filled with a savory pork mixture.

Marinated chicken wing, deep-fried to achieve a crispy exterior.

Pan-fried wontons filled with a savory mixture, typically including pork and select seasonings.

Eight dumplings, offering pan-fried or steamed options.

Eight vegetable dumplings, available pan-fried or steamed.

House chicken nuggets, available in pint or quart sizes.

Six pieces of dim sum, typically consisting of a mixture of meat, seafood, and vegetables, encased in a delicate wrapper and steamed to perfection.

Marinated beef skewered and grilled, typically includes a blend of Chinese spices and sauces.

Cream cheese filled wontons, choice of 6 or 12 pieces.

Cold egg noodles typically accompanied by a sesame peanut sauce, often garnished with scallions and sesame seeds.

Six skewered chicken pieces, marinated in a special sauce, prepared for a delightful beginning.

A pu pu platter typically features a selection of appetizers such as egg rolls, spare ribs, shrimp toast, fantail shrimp, and chicken wings, served in portions ideal for sharing between two.

Fresh chicken, noodles, and broth. Available in pint or quart sizes.

Fresh chicken and rice in a savoury broth. Options: pint or quart.

Broth with delicate wontons, optional sizes: pint or quart.

Roast pork with noodles and assorted vegetables in a seasoned chicken broth.

Wonton egg drop soup: Blended silky egg ribbons, traditional wontons. Size choices include pint or quart.

Hot and spicy.

Tofu and Chinese vegetable soup, available in small or large sizes.

A harmonious blend of shrimp, chicken, roast pork, and assorted vegetables, served in a savory broth.

A savory blend of shrimp, scallops, and various seafood, accompanied by mushrooms and vegetables in a rich broth.

Vegetable fried rice with mixed veggies. Available in pint or quart sizes.

Chicken, mixed vegetables, and rice, stir-fried. Available in pint or quart sizes.

Roast pork fried rice available in pint or quart sizes.

Shrimp mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

House special fried rice available in pint or quart.

Lobster chunks with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Roast pork intertwined with soft lo mein noodles. Available in pint or quart sizes.

Chicken lo mein available in pint or quart sizes.

Beef Lo Mein with options of pint or quart size.

Shrimp tossed with soft lo mein noodles. Available in pint or quart sizes.

House Special Lo Mein with a mix of meats and vegetables. Available in pint or quart sizes.

Lobster stir-fried with soft noodles, available in pint or quart sizes.

Roast pork, stir-fried noodles. Options in pint or quart.

White meat chicken with stir-fried noodles. Available in pint or quart sizes.

Shrimp chow mein, available in pint or quart sizes.

Stir-fried beef, crispy noodles. Available in pint or quart sizes.

House special chow mein with assorted meats and vegetables. Available in pint or quart sizes.

Lobster served with stir-fried noodles. Options include pint or quart size.

Roast pork with chop suey vegetables, available in pint or quart size.

Chicken chop suey, available in pint or quart.

Beef stir-fried with mixed vegetables in chop suey sauce. Available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.

House special chop suey with a variety of meats and vegetables. Available in pint or quart sizes.

Roast pork combined with eggs, typically includes cabbage, onions, and bean sprouts, served in a savory gravy.

Savory egg omelette incorporating chicken, typically mixed with a variety of vegetables such as bean sprouts and onions, served with a distinctive sauce.

A Chinese-style omelet made with mushrooms and typically includes celery, carrot, onion, and bean sprouts.

Chinese-style omelette filled with shrimp, bean sprouts, and onions, typically includes a savory brown sauce.

House special egg foo young combines chicken, pork, and shrimp, enveloped in a savory egg mixture with onions and bean sprouts, typically served with a rich brown sauce.

Lobster egg foo young is a Chinese-style omelet, typically including lobster and mixed vegetables, served with a savory sauce.

Crispy chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Shrimp tossed in a tangy sweet & sour sauce. Available in pint or quart sizes.

Shrimp paired with broccoli, available in pint or quart sizes.

Shrimp, string beans, available in pint or quart sizes.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Shrimp, Chinese vegetables, available in pint or quart sizes.

Hot and spicy.

Shrimp cooked in savory black bean sauce. Available in pint or quart sizes.

Shrimp, bell peppers, and tomatoes. Available in pint or quart sizes.

Shrimp with crisp snow peas, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Shrimp paired with crunchy cashew nuts, available in pint or quart sizes.

Beef and Chinese vegetables, available in pint or quart sizes.

Beef and broccoli, available in pint or quart sizes.

Beef in savory oyster sauce. Option for pint or quart size.

Hot and spicy.

Beef and string beans, available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Sautéed beef mingled with fresh tomatoes and crisp peppers. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Beef stir-fried with snow peas, available in pint or quart sizes.

Moo shu with choice of pork or chicken, served with thinly sliced vegetables.

Moo shu with choice of shrimp or beef, served with thinly sliced vegetables.

Five pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Steamed white rice, available in small or large servings.

Brown rice served in small or large portions.

Rice topped with savory gravy, available in small or large sizes.

Roast pork, broccoli, available in pint or quart sizes.

Roast pork, string beans. Available in pint or quart sizes.

Hot and spicy.

Roast pork, snow peas. Size options: pint or quart.

Roast pork, mushrooms, available in pint or quart sizes.

Stir-fried chicken with mushrooms, served in a pint or quart size option.

Hot and spicy.

Hot and spicy.

Chicken and broccoli, available in pint or quart sizes.

Chicken, string beans, available in pint or quart sizes.

Chicken in rich oyster sauce, available in pint or quart sizes.

Chicken, mixed vegetables. Options: pint or quart.

Hot and spicy.

Hot and spicy.

Chicken paired with snow peas. Available in pint or quart sizes.

Chicken pieces tossed with cashew nuts. Size options: pint or quart.

Hot and spicy.

Assorted vegetables swiftly sautéed, available in pint or quart sizes.

Sautéed string beans, available in pint or quart sizes.

Snow peas and broccoli sautéed together, typically in a light brown sauce.

Hot and spicy.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork or chicken, tossed with lo mein noodles.

Lo Mein with choice of shrimp or beef, served with noodles and vegetables.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Sliced chicken breast and broccoli, typically sautéed in a light brown sauce.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Hot and spicy.

Jumbo shrimp sautéed with fresh broccoli in a savory brown sauce.

Roast pork combined with eggs, onions, and bean sprouts, forming a savory omelette, typically accompanied by Chinese cabbage.

Shrimp Egg Foo Young is an omelette made with shrimp and typically includes bean sprouts, onions, and Chinese cabbage, served as a special combination plate.

Sliced chicken sautéed with mushrooms, Chinese vegetables, and bamboo shoots in a delicate white sauce.

Sliced steak sautéed with bell peppers and onions in a brown sauce, typically includes a savory blend of spices.

Shrimp sautéed in a white sauce, typically includes minced pork, peas, and carrots, garnished with scrambled eggs and scallions.

Boneless or classic spare ribs, served as part of a special combo plate.

Shrimp stir-fried with assorted Chinese vegetables, typically includes bok choy, mushrooms, and snow peas, served with pork fried rice and a pork egg roll.

Roast pork sautéed with a variety of Chinese vegetables, often including bok choy, in a savory brown sauce.

Sliced beef sautéed with a mix of Chinese vegetables, likely including bok choy and mushrooms, in a savory brown sauce.

Sweet & sour pork or chicken; served with choice of protein.

Battered shrimp served with a sweet and sour sauce that typically includes pineapple and bell peppers.

Crispy fried chicken wings, typically served as a generous portion to satisfy your craving for a classic favorite.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with cashew nuts and mixed vegetables in a savory sauce, typically served as a hearty combination plate.

Diced chicken stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Stir-fried beef with string beans, typically prepared in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Chunks of chicken deep-fried and tossed in a savory sesame sauce, typically garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chunk chicken fried in spicy sauce & sautéed with broccoli.

Shrimp, lobster & scallops & crab stick with mixed vegetables.

Hot and spicy. Chicken, beef, shrimp with broccoli,& mixed vegetables.

Hot and spicy. Shrimp & chicken with mixed vegetables in spicy sauce.

Lobster, scallop, shrimp & crab stick assorted with vegetable served on top of pan-fried noodle.

Hot and spicy. Shrimp & fresh scallop in mixed vegetables.

Chunks of chicken deep fried until crispy, then tossed in a savory sesame sauce and sprinkled with sesame seeds.

Beef marinated and sautéed, typically includes a savory sesame sauce and is garnished with sesame seeds.

Jumbo shrimp, lightly fried and sautéed in a special sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Hot and spicy.

Shrimp, chicken, beef, roast pork with mixed vegetables.

Lots of seafood & chicken, beef, roast pork & chinese vegetable, a real happy family.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Sliced beef sautéed scallion & onion with chef's special sauce.

Deep-fried chicken with chinese vegetable.

Tender chicken breast, lightly battered and deep-fried, served with a tangy homemade lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, lobster, chicken, roast pork with chinese vegetables with crispy fried wonton.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and scallops sautéed with mixed vegetables in a savory garlic sauce.

Chicken and assorted vegetables. Option to choose between pint or quart.

Roast pork, mixed vegetables. Size: pint or quart.

Beef with mixed vegetables, available in pint or quart size.

Shrimp and assorted vegetables, available in pint or quart sizes.

Chicken and shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a light and savory sauce.

Steamed chicken available in pint or quart sizes.

Roast pork with broad or thin rice noodles.

Chicken slices with choice of broad rice noodles (chow fun) or thin rice noodles (mei fun), stir-fried with soy sauce and vegetables.

Stir-fried beef with a choice of broad or thin rice noodles.

Shrimp with choice of broad or thin rice noodles, stir-fried for a delicate texture.

House special with choice of broad rice noodles or thin rice noodles.

Hot and spicy.

Shrimp chow mein with options of soup (wonton, egg drop, hot & sour, chicken rice, chicken noodle), egg roll, various sodas, or Snapple for side.

Lo Mein with a choice of roast pork or chicken. Options for sides include soups like wonton or hot & sour, egg roll, various canned sodas, or Snapple.

Lo Mein with choice of beef or shrimp. Served with options including soups: wonton, egg drop, hot & sour, chicken rice, chicken noodle; egg roll, assorted canned sodas, Snapple.

Roast pork, broccoli. Choice of soup (wonton, egg drop, hot & sour, chicken rice, chicken noodle), egg roll, canned soda, Snapple.

Chicken and broccoli stir-fry. Choose one: soups (wonton, egg drop, hot & sour, chicken rice, chicken noodle), egg roll, various canned sodas, or Snapple.

Beef with broccoli served with a side choice of soup, egg roll, various sodas, or Snapple.

Shrimp and broccoli, served with choice of soup (wonton, egg drop, hot & sour, chicken rice or noodle), egg roll, various soda options, or Snapple.

Asian-style omelette with a choice of roast pork or chicken. Served with options ranging from soups (wonton, egg drop, hot & sour, chicken rice, chicken noodle) to egg roll, soda varieties, or Snapple.

Shrimp Egg Foo Young, Asian-style omelette. Served with choice of soup, egg roll, canned soda, 20 oz soda, or Snapple. Options include wonton, hot & sour, and chicken soups.

Sautéed sliced chicken, mushrooms, and vegetables. Option of soup, egg roll, various sodas, or Snapple for side.

Pepper steak served with choice of soup, egg roll, various sodas, or Snapple. Options include wonton, egg drop, hot & sour soups or chicken variants.

Sautéed mixed vegetables. Choice of side: soups, egg roll, various canned sodas, Snapple.

Shrimp in lobster sauce. Served with choice of soup, egg roll, various canned sodas, or Snapple.

Spare ribs or boneless option. Served with choice of soups: wonton, egg drop, hot & sour, chicken rice, or noodle; egg roll, various sodas, or Snapple.

Shrimp sautéed with mixed Chinese vegetables. Side choices include five soups, three standard beverages, three large sodas, or Snapple.

Roast pork paired with traditional Chinese vegetables. Side options: soups, egg roll, variety of canned sodas, Snapple.

Beef with Chinese vegetables served with choice of soup, egg roll, assorted canned sodas, or Snapple.

Sweet & Sour Chicken or Pork, with choice of pork or chicken. Select from various sides like soups, egg roll, canned sodas, or Snapple.

Sweet & sour shrimp, choice of soup (wonton, egg drop, hot & sour, chicken rice, chicken noodle), egg roll, soda (cola, diet, lemon-lime), or Snapple.

Crispy chicken wings with a variety of side choices including soups, egg roll, assorted canned sodas, and Snapple. Choose one to complete your meal.

Hot and spicy.

Hot and spicy.

Shrimp with cashew nuts, served with choice of soup, egg roll, variety of canned sodas, or Snapple.

Chicken pieces, cashew nuts, choice of soup (wonton, egg drop, hot & sour, chicken rice, chicken noodle), egg roll, soda or Snapple.

Hot and spicy.

L27. Beef or Chicken with String Beans, options include soup (wonton, egg drop, hot & sour, chicken rice, chicken noodle), egg roll, variety of canned sodas, Snapple.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken or beef mixed with fresh vegetables. Choice of side: soup (5 types), egg roll, Snapple, soda options including diet, cola, and lemon-lime.

Sesame chicken served with choice of soup (wonton, egg drop, hot & sour, chicken rice, chicken noodle), egg roll, various canned sodas, or Snapple.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless BBQ spare ribs, choice of side: plain, fried rice variations (plain, roast pork, chicken, beef, shrimp), or French fries.

Fried baby shrimp (15 pieces), option to pair with various fried rice selections or French fries.

Crispy French fries available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Roast pork served in small or large portions.

Crispy egg roll skin encases a savory filling of roasted pork, cabbage, and carrots, deep-fried to a golden brown.

Crispy dough filled with shrimp and a mix of minced vegetables, wrapped and deep-fried.

Crispy dough filled with a blend of shredded vegetables, typically cabbage and carrots.

Fried shrimp, available in 1 or 3 piece options.

Minced shrimp and select spices spread on toast, typically deep-fried for a crisp finish.

Golden-brown wontons, deep-fried to achieve a crispy texture, typically filled with a savory pork mixture.

A single chicken wing, deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices.

Pan-fried wontons, served as a set of 10, typically include a savory filling, often pork, encased in a wonton wrapper, then lightly crisped to perfection in a pan.

Eight dumplings, choice of pan-fried or steamed.

8 vegetable dumplings, choice of pan-fried or steamed.

House chicken nuggets, offered in pint or quart sizes.

Six pieces of dim sum, typically comprising a mix of steamed dumplings filled with ingredients such as shrimp, pork, and various vegetables, encased in a delicate wrapper.

Marinated beef strips, skewered and traditionally grilled.

Cream cheese-filled wontons. Options: 6 or 12 pieces.

Cold egg noodles typically include a sesame peanut sauce, often garnished with scallions and sesame seeds.

Six skewered chicken pieces, typically marinated in a savory sauce.

A selection of assorted appetizers including egg rolls, chicken wings, BBQ spare ribs, teriyaki beef, fantail shrimp, and crab rangoon, designed to be shared.

Fresh chicken and noodles in a savory broth. Available in pint or quart sizes.

Broth with fresh chicken and rice. Available in pint or quart sizes.

Savory broth filled with delicate wontons. Available in pint or quart sizes.

Roast pork yat gat mein typically includes sliced roast pork, noodles, and a variety of vegetables in a savory broth.

Egg drop and wonton soup blend, available in pint or quart sizes.

Hot and spicy.

Tofu and Chinese vegetable soup, available in small or large sizes.

House special soup combines shrimp, chicken, pork, and assorted vegetables, served in a savory broth.

Seafood special soup typically includes a savory blend of shrimp, scallops, and various seafood, accompanied by mushrooms and vegetables in a rich broth.

Mixed vegetables stir-fried with rice. Available in pint or quart sizes.

Chicken fried rice, with options of pint or quart sizes.

Roast pork, peas, carrots, and onions in a soy sauce-seasoned fried rice. Available in pint or quart sizes.

Shrimp stir-fried with rice. Available in pint or quart sizes.

Sautéed beef mixed with eggs, peas, carrots, and onions over choice of pint or quart size servings.

House special fried rice featuring assorted meats and vegetables. Choose from pint or quart sizes.

Lobster pieces and eggs mixed into fried rice. Available in pint or quart sizes.

Roast pork nestled in soft lo mein noodles, available in pint or quart sizes.

Chicken lo mein with option of pint or quart size.

Beef lo mein with choice of pint or quart size.

Shrimp with soft noodles, available in pint or quart sizes.

House special lo mein with a mix of meats and vegetables. Available in pint or quart sizes.

Lobster tossed with lo mein noodles, available in pint or quart sizes.

Roast pork mixed with stir-fried noodles. Available in pint or quart sizes.

White meat chicken with classic chow mein noodles. Available in pint or quart sizes.

Shrimp chow mein with choice of pint or quart size.

Stir-fried beef with chow mein noodles. Size options: pint or quart.

Choice of pint or quart. Stir-fried noodles with assorted meats and vegetables.

Lobster chow mein with options for pint or quart servings.

Roast pork chop suey. Available in pint or quart sizes.

Chicken chop suey with options for pint or quart servings.

Beef with mixed vegetables. Available in pint or quart sizes.

Shrimp Chop Suey - Mixed vegetables, shrimp. Available in pint or quart sizes.

House special chop suey with mixed meats and vegetables. Available in pint or quart sizes.

Roast pork and mixed vegetables folded into a traditional Chinese-style omelet, typically accompanied by a savory sauce.

Chicken egg foo young combines chicken, eggs, and select vegetables into a traditional Chinese-style omelette, often accompanied by a savory sauce.

A Chinese-style omelet with mushrooms, typically includes a blend of vegetables like bean sprouts, cabbage, and carrots, served with a side of brown gravy.

Chinese-style omelet with shrimp, cabbage, bean sprouts, and onions, typically pan-fried and served in a savory sauce.

Egg foo young crafted with a savory mix of shrimp, chicken, and roast pork, enveloped in a light, fluffy egg base with a hint of mixed vegetables.

Lobster egg foo young is a Chinese-style omelet, incorporating succulent lobster pieces, typically accompanied by a blend of vegetables.

Chicken balls in a tangy sweet and sour sauce, available in pint or quart sizes.

Shrimp in tangy sweet & sour sauce, available in pint or quart sizes.

Shrimp paired with crisp broccoli, available in pint or quart sizes.

Shrimp and string beans, available in pint or quart sizes.

Shrimp, mixed vegetables; available in pint or quart sizes.

Shrimp with Chinese vegetables. Available in pint or quart sizes.

Hot and spicy.

Shrimp coated in savory black bean sauce, available in pint or quart sizes.

Shrimp, peppers, tomatoes. Available in pint or quart sizes.

Shrimp and snow peas in light sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Shrimp, cashew nuts, available in pint or quart sizes.

Beef stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

Beef and broccoli, options in pint or quart sizes.

Beef in rich oyster sauce. Available in pint or quart sizes.

Hot and spicy.

Beef and string beans, options in pint or quart sizes.

Stir-fried beef and mushrooms, served in either pint or quart sizes.

Beef with Tomato and Pepper: Sliced beef, tomatoes, and bell peppers. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Stir-fried beef, crisp snow peas. Available in pint or quart sizes.

Moo shu with choice of pork or chicken, served with thin pancakes and hoisin sauce.

Moo shu with select protein, served with thinly sliced vegetables and hoisin sauce.

Five crisp, sweet cookies folded to encase a piece of paper with a fortune.

Steamed white rice, available in small or large servings.

Brown rice, available in small or large sizes.

Rice smothered in rich gravy, available in small or large sizes.

Roast pork accompanied by fresh broccoli. Available in pint or quart sizes.

Roasted pork paired with string beans. Available in pint or quart sizes.

Hot and spicy.

Roasted pork, crisp snow peas, in savory sauce. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart.

Chicken with mushrooms and vegetables. Available in pint or quart.

Hot and spicy.

Hot and spicy.

Chicken and broccoli in a savory sauce. Offered in pint or quart sizes.

Chicken and string beans, available in pint or quart sizes.

Chicken in oyster sauce, options for pint or quart servings.

Chicken mixed with a variety of vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Chicken and snow peas served in pint or quart options.

Chicken and cashew nuts, available in pint or quart sizes.

Hot and spicy.

Mixed seasonal vegetables sautéed, available in pint or quart options.

Sautéed string beans, options of pint or quart sizes.

Snow peas and broccoli sautéed together, typically includes a light brown sauce.

Hot and spicy.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork or chicken with lo mein noodles, served with choice of protein.

Lo Mein with choice of shrimp or beef, served with noodles.

Sliced roast pork stir-fried with broccoli, typically served in a savory brown sauce.

Sliced chicken breast sautéed with fresh broccoli in a traditional brown sauce.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Hot and spicy.

Jumbo shrimp sautéed with fresh broccoli in a savory brown sauce.

Roast pork egg foo young combines tender roast pork with onions, bean sprouts, and eggs, typically served with a savory sauce.

Shrimp Egg Foo Young is an omelette made with shrimp and a blend of vegetables, typically served with a savory sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, typically served in a light white sauce.

Sliced steak stir-fried with bell peppers and onions, served in a rich brown sauce.

Shrimp served in a savory lobster sauce, often accompanied by minced pork and garnished with scallions, embodying a traditional Chinese delight.

Choice of tender spare ribs or boneless, served as part of special combination plates.

Shrimp cooked with assorted Chinese vegetables, typically includes bok choy, mushrooms, and snow peas in a light sauce. Served with pork fried rice and a pork egg roll.

Roast pork sautéed with a medley of Chinese vegetables, often including bok choy and carrots, in a savory brown sauce.

Sliced beef sautéed with an assortment of Chinese vegetables, typically bok choy and mushrooms, served in a savory brown sauce.

Sweet & Sour Pork/Chicken, served with a tangy sauce.

Breaded shrimp enveloped in a sweet and tangy sauce, typically garnished with pineapple and bell peppers.

Fried chicken wings, prepared in a traditional Chinese style, typically served as part of a special combination plate.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with cashew nuts and mixed vegetables in a special brown sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Stir-fried beef and string beans in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Chunks of chicken deep-fried and then stir-fried in a savory sesame sauce, typically garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chunk chicken fried in spicy sauce & sautéed with broccoli.

Shrimp, lobster & scallops & crab stick with mixed vegetables.

Hot and spicy. Chicken, beef, shrimp with broccoli,& mixed vegetables.

Hot and spicy. Shrimp & chicken with mixed vegetables in spicy sauce.

Lobster, scallop, shrimp & crab stick assorted with vegetable served on top of pan-fried noodle.

Hot and spicy. Shrimp & fresh scallop in mixed vegetables.

Chunks of chicken, deep fried until crispy, then tossed in a savory sesame sauce and sprinkled with sesame seeds.

Sliced beef, typically marinated, sautéed in a special brown sauce, and garnished with sesame seeds.

Jumbo shrimp, lightly fried and sautéed in a savory sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Hot and spicy.

Shrimp, chicken, beef, roast pork with mixed vegetables.

Lots of seafood & chicken, beef, roast pork & chinese vegetable, a real happy family.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Sliced beef sautéed scallion & onion with chef's special sauce.

Deep-fried chicken with chinese vegetable.

Tender chicken breast, lightly battered and deep-fried, then topped with a tangy lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, lobster, chicken, roast pork with chinese vegetables with crispy fried wonton.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender shrimp and scallops sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Chicken, mixed vegetables. Size options: pint or quart.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Beef, mixed vegetables. Available in pint or quart.

Shrimp, assorted vegetables. Available in pint or quart sizes.

Chicken and shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Steamed chicken, available in pint or quart sizes.

Roast pork, choice of broad or thin rice noodles.

Broad or thin rice noodles with chicken, available as chow fun or mei fun.

Beef stir-fried with rice noodles, available in broad (chow fun) or thin (mei fun) varieties.

Shrimp with choice of broad or thin rice noodles.

Broad or thin rice noodles stir-fried with assorted meats and vegetables, offered as chow fun or mei fun.

Hot and spicy.