Chums Shrimp Shack Menu

Fried cod available in 1/2 lb or 1 lb (+$8). Choose from regular, lemon pepper, or spicy flavors. Over ten sauce options for 1/2 lb including shack sauce and cilantro lime.

Walleye, available in 1/2lb or 1lb portions, seasoned with choice of regular, lemon pepper, or spicy. Select sauce from over ten options including shack sauce and cilantro lime for 1/2 lb.

Calamari, choice of 1/2 lb or 1 lb (+8). Options for regular, lemon pepper, or spicy flavors. Sauce options include shack, cocktail, and tartar, among others, for 1/2 lb.

Fried oysters available in 1/2 lb or 1 lb options. Choice of regular, lemon pepper, or spicy flavors. Sauce options for 1/2 lb include shack sauce, cocktail, tartar, and more.

Clam strips by the pound. Options include 1/2lb or 1lb servings. Choice of regular, lemon pepper, or spicy flavors. Sauce selection for 1/2lb: variety ranging from shack to cilantro lime.

Catfish strips by the pound, choice of regular, lemon pepper, spicy. Options: 1/2lb or 1lb. Sauce selections include shack, cocktail, tartar among others.

Premium silverside smelt, tossed in our mix of flour and spices and deep fried.

Chicken tenders available in 1/2lb or 1lb options. Choose from regular, lemon pepper, or spicy flavors. Sauce options for 1/2lb: wide variety including shack sauce, cocktail, and more.

Chums cheese blend, macaroni, Maine lobster meat, topped with homemade bread crumb mixture

Maine lobster, sirloin, cheese, red and green peppers, spicy mayo, and cilantro

Fried walleye, cabbage salad, American cheese, pickles, tomato and shack sauce on a Po' boy roll

Cabbage, pickle, tomato, and tartar

Cabbage salad, tomato, pickles & sriracha tartar on a Po' boy roll

Cabbage salad, tomato, pickles & sriracha tartar on a Po' boy roll

Cajun shrimp, Chihuahua cheese, pico, bacon, served with jerk ranch on a flour tortilla

Grilled mojito shrimp, pico, cilantro cabbage, avocado, jerk ranch on a flour tortilla

Crispy shrimp, cilantro cabbage, avocado & boom boom sauce on a flour tortilla

Maine lobster, mixed with red onions, served a garlic buttered brioche bun

Maine lobster, mixed with red onions, served a garlic buttered brioche bun

Gulf shrimp, Shack sauce, butter, white wine, and crushed red pepper

Canadian walleye, Italian spices, lemon butter & white wine

Fresh catfish strips, spices, Cajun butter, and white wine

Eight ounce

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Each. Grilled andouille sausage & Cajun shrimp on a skewer

Crab and cream cheese enveloped in a crispy wonton shell, typically accompanied by a sweet and spicy sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Savory Garlic Bread Loaded with Melted Cheese

Cheese, bacon, and onions

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Comes with bacon bits and green onions on top. Served with one piece of garlic bread.

Cabbage slaw with cilantro, jalapeño, and lime juice tossed for a fresh flavor.

Fried pickles, 1/2 lb with choice of sauce: Shack, Cocktail, Tartar, Sriracha Tartar, Jerk Ranch, Honey Mustard, Pina Colada, Boom Boom, BBQ, Ranch, Cilantro Lime, or no sauce.

K-Cod with options of regular, lemon pepper, or spicy. Choose from fries, coleslaw, or no side. Over ten sauce varieties including shack and cocktail.

Mozzarella cheese on a toasted tortilla served with fries.

Chicken tenders served with fries.

A creamy and spicy condiment, often used to add a kick to seafood dishes.

A tangy blend of traditional tartar sauce with a spicy kick of sriracha, ideal for adding a bold twist to seafood dishes.

A tangy blend of ketchup and horseradish, often accented with lemon juice and Worcestershire sauce for a balanced yet bold accompaniment to seafood.

A classic sauce made with mayonnaise, finely chopped pickles, capers, and a blend of herbs.

Combining the spicy kick of traditional jerk seasoning with the creamy tang of ranch dressing, this sauce is ideal for adding a Caribbean flair to seafood dishes.

A blend of cilantro and lime, typically includes a base of oil or mayonnaise, seasoned to complement seafood dishes.

A tropical blend of pineapple juice and coconut cream, creating a refreshing beverage experience.

A harmonious blend of sweet honey and tangy mustard, designed to complement seafood dishes.

A harmonious blend of tangy and sweet flavors, this sauce is a classic accompaniment for seafood dishes.

A barbecue sauce with a smoky essence and a hint of sweetness, designed to complement seafood dishes.

A creamy blend of herbs and buttermilk, commonly used as a dressing or dip for a variety of dishes.

1 lb crispy shrimp, 1 lb coconut shrimp, 1 lb beer battered shrimp, and 1 lb chicken tenders