Chulo Restaurant & Bar Menu

Flavored tea made by brewing loose leaf tea with a mixture of aromatic spices and herbs

Savor love at Chulo with our Valentine's Day Menu featuring Mushroom Soup, Malai Kabab, Mango Chicken, Biryani Rice, and choose between a Fusion Mai Tai or Mango Lassi. Reserve now for an intimate celebration of flavors.

Yellow lentils, ginger garlic, asafetida, cilantro, Himalayan herbs, and spices

Iceberg lettuce, cucumber, carrots, cherry tomatoes, red onions, house vinaigrette

Turnovers stuffed with potatoes, cumin, coriander, fennel, green peas, herbs, and spices

Steamed Dumplings stuffed with seasonal vegetables or ground chickens, Himalayan herbs and spices. (Sauce contains Nuts)

A Typical Nepali Supper with a choice of Vegetarian or meat Options served with red beaten rice, Black chickpeas, roasted soybean, and peanuts, boiled and pan-fried Eggs, mixed pickles, and Aloo bodi tama soup (bamboo shoot).

The authentic fish dish from the fishing village of Kottayam in the southwestern part of coastal India, fried yellow mustard seeds, ginger, garlic, tamarind, curry leaves

Cauliflower and potato slow-cooked in Himalayan herbs, cumin, coriander, ginger, and garlic

Chicken with bone, marinated in yogurt, exotic Indian spices, and herbs, baked in a tandoor oven, served with masala sauce on the side

Unleavened bread cooked in a tandoor oven

Extravagantly fragrant, nutty-tasting long grain rice from the Himalayas

Delicious yogurt shake- Mango, Salt, Sweet

Shredded cabbage and carrots with noodles toasted into Indo Chinese style and deep fried

Cinnamon and bay leaf poached carrots, cashews, pistachio, nuts, raisins, rose water