Chulo Restaurant & Bar Menu

Fluffy, long-grain basmati rice cooked to perfection.

Fresh garlic flavored bread cooked in Tandoor.

Chicken breast meat cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.

Ground chicken mixed with cabbage, carrot and Nepali spices, and wrapped in flour dough, and steamed, served with Nepalese Chutney.

Turnovers stuffed with potatoes and green peas

Chicken cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side. Served Spicy.

Delicious mango yogurt shake

White flour bread cooked in Tandoor.

Spinach cooked with cubes of cottage cheese in an Indian style. Delicately spiced and garnished with chopped ginger.

Char Grilled Chicken Breast, Iceberg Lettuce, Cucumber, Carrots, Cherry Tomatoes, Red Onions, Sliced Daikon, House Vinaigrette

Served with Green chillies, sliced red onions and lemons.

Potato, black Eye Peas bamboo shoot.

Traditional newari soup, combination of nine different lentils, thyme seeds, himalayan herbs and spices.

Black chickpeas cooked with onions, scallions and cilantro, and served with Nepali style beaten rice.

Boneless chicken deep fried first and stir-fried with onion, garlic, ginger, tomato, soy sauce, and bell pepper.

Chicken wings that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce.

Deep fried chicken wings sprinkled with chaat masala ( Indian Street Snack Spice Blend).

Immature soybeans pan boiled with salt

Side dish or snack typically made from deep-fried potatoes

Onions, potatoes, cabbage, mixed with chickpea flour, herbs and spices, and deep fried to perfection.

Cubes of cottage cheese stir-fried with onion, garlic, ginger, tomato, soy sauce, and bell pepper.

Samosa, chole, yogurt, tamarind chutney, mint chutney, cumin, coriander, spices

A mix of various appetizers typically including rolls, dumplings, and skewers.

Turnovers stuffed with potatoes and green peas

Homemade cheese, mint leaves, herbs and spices, chickpea batter

Roll wrappers are filled with slivers of sliced fresh vegetables.

Grilled lamb marinated in mustard oil, chili, lime and spices. Served with puffed rice.

Stir-fried noodles with paneer, onion, carrot, bell peppers, peas, cabbage, herbs, and spices.

Chicken dumplings served in the Chef’s special chili sauce with red onions, and three types of bell peppers.

Steamed and Pan-fried chicken dumplings served with Nepalese Chutney.

Ground chicken mixed with cabbage, carrot and Nepali spices, and wrapped in flour dough, and steamed, served with Nepalese Chutney.

Boneless grilled chicken marinated in mustard oil, chili, lime and spices. Served with puffed rice.

Stir fried noodles with chicken, onion, carrot, bell peppers, peas, cabbage, herbs and spices.

Stir fried noodles with eggs, onion, carrot, bell peppers, peas, cabbage, herbs and spices.

Stir fried noodles with onion, carrot, bell peppers, peas, cabbage and herbs and mixed with shrimp, egg and chicken.

Stir fried noodles with shrimp, onion, carrot, bell peppers, peas, cabbage, herbs and spices.

Veg dumplings served in the Chef’s special chili sauce with red onions, and three types of bell peppers.

Stir fried noodles with onion, carrot, bell peppers, peas, cabbage, herbs and spices.

Steamed and Pan-fried vegetarian dumplings served with Nepalese Chutney.

Dumplings stuffed with cabbage, carrot and Nepali spices, wrapped in flour dough and steamed, served with Nepalese Chutney.

A delectable dish from the Mughal dynasty in the 16th century and later became popular in Hyderabad. baby eggplant, peanuts, sesame seeds, tamarind, coconut, ginger, garlic, herbs, and spices

The authentic fish dish from the fishing village of Kottayam in the southwestern part of coastal India, fried yellow mustard seeds, ginger, garlic, tamarind, curry leaves

Pan-seared salmon, simmered in makhani sauce, well-blanched sweetness from organic light amber honey paired with garlic naan

Lamb Sekuwa, beaten rice, dried black chickpeas curry, roasted soybean and peanuts, boiled and pan fried eggs, salad, and served with potato bamboo shoot and black bean soup.

Beaten rice, dried black chickpeas curry, roasted soybean and peanuts, salad, and served with potato bamboo shoot and black bean soup.

A traditional way of serving Lamb curry with Basmati rice, lentil, mustard green, cubes vegetable salad and homemade ghee on the side.

A traditional way of serving fish curry with basmati rice, lentil, mustard green, cubes vegetables salad and homemade ghee on the side

A traditional way of serving Goat curry with Basmati rice, lentil, mustard green, cubes vegetable salad and homemade ghee on the side.

A traditional way of serving Basmati rice, lentil, mustard green, mix vegetable curry, cubes vegetable salad and homemade ghee on the side.

Potatoes and cottage cheese cooked with onion, tomatoes and cream sauce.

Potato cooked in fine spinach puree, garam masala, onions, ginger, garlic

Potatoes cooked in a tangy and spicy sauce, typically includes onions, ginger, garlic, and a blend of hot and sour spices.

Chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.

Deep-fried seasonal vegetable balls, tomato-based creamy sauce, nuts, raisins, garam masala

Carrot, potato, green peas and cauliflower cooked with onion, tomatoes sauce in an Indian style.

Mixed vegetables cooked in a tangy and spicy sauce with a hint of vinegar, typically includes potatoes, tomatoes, and a blend of traditional Indian spices.

Carrot, potato, green peas and cauliflower cooked with onion, tomatoes and creamy sauce in an Indian style.

Green peas and cottage cheese cooked with onion, tomatoes and cream sauce.

Spinach cooked with cubes of cottage cheese in an Indian style. Delicately spiced and garnished with chopped ginger.

Cubes of cottage cheese (paneer) cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.

Paneer vindaloo consists of cottage cheese cubes cooked in a spicy tomato and onion gravy, typically seasoned with red chili, cumin, mustard, ginger, and vinegar.

Diced Tofu (dried soybeans that are soaked in water, crushed, and boiled), Green Peas, Garam Masala, Onions, Ginger, Garlic .

Black lentil simmered cooked overnight and touched with butter and ginger garlic

Yellow lentil cooked with spices and tempered with onion, tomato, red chilli.

Carrot, potato, green peas and cauliflower cooked with thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger and garlic, herbs and spices.

Deep-fried seasonal vegetable balls, tomato-based creamy sauce, nuts, raisins, garam masala

Cubes of cottage cheese cooked with thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger and garlic, herbs and spices.

Boneless chicken cooked with herbs and spices in curry sauce

Boneless chicken cooked with chopped spinach cooked with onion, fenugreek, cumin, ginger and garlic, herbs and spices.

A classic North Indian dish made with fresh spinach,Goat meat, onion, exotic spices, and Himalayan herbs

Cubes of lamb cooked with chopped spinach cooked with onion, fenugreek, cumin, ginger and garlic, herbs and spices.

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

Shrimp cooked with chopped spinach, onion, fenugreek, cumin, ginger and garlic, herbs and spices.

Shrimp cooked in tomato based gravy that is cooked well with Kashmiri red chili, cumin,mustard, ginger, spices and vinegar.

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs. This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.

It is a fairly hot curry sauce(Chicken) , which is made with a slightly different recipe, red in color, and with heavy chili powder

Chicken cooked in tomato onion based gravy that is cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar.

Chicken (with bone) cookedwith herbs and spices in curry sauce

Tender goat meat (with bone) cooked with herbs and spices in curry sauce

Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs. This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.

It is a fairly hot curry sauce (Goat) which is made with a slightly different recipe, red in color, and with heavy chili powder

Goat meat cooked in tomato onion based gravy that is cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar.

Tender lamb meat cooked with herbs and spices in curry sauce

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs. This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.

It is a fairly hot curry sauce with lamb, which is made with a slightly different recipe, red in color, and with heavy chili powder

Lamb cooked in tomato onion based gravy that is cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar.

Pan-seared salmon, simmered in makhani sauce, well-blanched sweetness from organic light amber honey paired with garlic naan

Shrimp cooked with herbs and spices in curry sauce

Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs. This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.

It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder

Cubes of cottage cheese (paneer) cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.

Tender lamb meat cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.

Shrimp cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.

Chunk lamb marinated with aromatic spices cooked in Tandoor. Served with Tikka Masala sauce and Basmati Rice on the side.

Cylindrical Patties Made With Seasoned Ground Meat Of Lamb and Cooked In Tandoor Oven. Ginger, Garlic, Lime Juice, Garam Masala, Himalayan Herbs and Spices.

Shrimp marinated in honey mustard and cooked in Tandoor. Served with Tikka Masala sauce and Basmati rice on the side.

Half chicken (leg and breast) marinated in herbs and spices and cooked in Tandoor. Served with Tikka Masala sauce and Basmati rice on the side.

Chicken, shrimp, lamb marinated with herbs and spices, and baked in tandoor. Served with Tikka Masala sauce and Basmati Rice on the side.

Fresh white rice sautéed with Eggs, vegetables, scallions, cilantro, herbs and homemade spices.

Fresh white rice sautéed with vegetables, scallions, cilantro, herbs, homemade spice, chicken, egg and shrimp.

Fresh white rice sautéed with Shrimp, vegetables, scallions, cilantro, herbs and homemade spices.

Fresh white rice sautéed with vegetables, scallions, cilantro, herbs and homemade spices.

Chicken cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side. Served Spicy.

Goat meat (with bone) cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side.

Lamb cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side.

Shrimp cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side.

Fresh garlic flavored bread cooked in Tandoor.

White flour bread stuffed with cashews, raisins, almonds, peanuts.

White flour bread cooked in Tandoor.

Whole wheat bread with butter and layered.

Stuffed With Spiced Potato, Cilantro, Chaat Masala.

Whole Wheat Flatbread Cooked In Ghee.

White flour bread cooked in Tandoor.

Mozzarella, Cheddar, Chopped Green Chilies, Masala

Whole Wheat Leavened, Spiced Onions,

Whole wheat bread cooked in Tandoor

Fried Cumin Seeds, Ghee, Basmati Rice Adds Extra Richness To Your Meal.

Bursting With Citrus Flavor, Herbs and Spices To Add More Taste To Your Palate.

A tangy and savory accompaniment, momo sauce is typically made with tomatoes, chilies, and a blend of spices to complement dumplings.

Traditional raita made with creamy yogurt,cucumber,cilantro,mint and spices.

Mustard Greens Cooked With Onion, Fenugreek, Ginger/Garlic, Herbs And Spices.

A creamy tomato-based sauce, seasoned with traditional spices, often served as a complement to various dishes.

Black Gram Bean Flour, Chickpeas, Lentils, Black Pepper, Salt.

Basmati Rice, Green Peas, Whole Spices, Himalayan Herbs and Spices.

Plain Yogurt

Parboiled and flattened rice

Fluffy milk puffs served in rose flavored sugar syrup with a touch of cardamom; like a flour-less doughnut ball. (served warm)

A dessert made with homemade cheese, sugar syrup, sweet, flavored milk.

A dessert made with special rice, slow cooked in milk, sugar with cashew nuts. (served cold)

Delicious mango yogurt shake

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A $100 value that can be applied towards any item on our takeout menu, offering the flexibility to choose from a variety of dishes.

A $50 value card redeemable for a variety of takeout cuisine options.

A $75 value gift card, offering a versatile option for a variety of takeout delights, allowing the recipient to choose their preferred dishes.

Fresh Cauliflower and Potatoes sautéed with herbs and Spices. Served with Basmati Rice.

Black chickpeas cooked with onions, scallions and cilantro, and served with Nepali style beaten rice.

Classic Lentil soup cooked with Himalayan herbs and spices.

Iceberg lettuce, cucumber, carrots, cherry tomatoes, red onions, house vinaigrette

Onions, potatoes, cabbage, mixed with chickpea flour, herbs and spices, and deep fried to perfection.

Diced Tofu (dried soybeans that are soaked in water, crushed, and boiled), Green Peas, Garam Masala, Onions, Ginger, Garlic .

Dumplings stuffed with cabbage, carrot and Nepali spices, wrapped in flour dough and steamed, served with Nepalese Chutney.