CHUG A LUG PUB & GRILL Menu

Homemade Egg Rolls stuffed with Buffalo Chicken, Peppers, Onion and a blend of cheese, served with a side of French Fries.

Crispy House style cut fries, Seasoned to your liking, Seven different options of seasonings.

A pile of our Homemade Tortilla Chips , Topped with our House Chili, Roasted Jalapeño Queso, pico de gallo, Lettuce, Jalapeño , sour cream and Guacamole.

Five Wings ( Boneless or Bone IN ), Six Mozzarella Sticks, Fried Mushrooms, One Buffalo Chicken Egg Roll, One Malaka Roll served with side of Marinara, Ranch and Tzatziki Sauce.

Tater tots.

Golden Brown Chicken Tenders, Served with house fries, and your choice of Dipping Sauce.

Soft bread rolls served with a selection of regular, sweet, or spicy butter.

10 Jumbo Bone In Wings, Tossed in your choice of BBQ, Buffalo, Sweet & Fire, Mango Habanero, Nashville Hot, Lemon Pepper, Chipotle BBQ, Spicy Jerk, Garlic Parmesan or Korean Pepper served with Ranch or Blue Cheese.

10 Jumbo Bone In Wings, Tossed in your choice of BBQ, Buffalo, Sweet & Fire, Mango Habanero, Nashville Hot, Lemon Pepper, Chipotle BBQ, Spicy Jerk, Garlic Parmesan or Korean Pepper served with Ranch or Blue Cheese.

Crispy calamari rings served with lemon wedges and marinara sauce on a bed of fresh lettuce.

Crispy green tomato slices layered with fresh mozzarella, drizzled with balsamic glaze, and served on a bed of arugula.

Mushrooms breaded and fried.

Grilled chicken wings with a choice of 15 sauces including BBQ, bourbon, buffalo, and more. Optional dipping sauces: bleu cheese, ranch, chipotle ranch, or no dressing.

Freshly made Guacamole with Tortilla Chips.

Crispy fries topped with melted cheese, roasted beef, bacon strips, and chopped chives.

Homemade egg rolls stuffed with gyro feta and onion. Served with a side of Tzatziki and a side of French fries.

6 Breaded Mozzarella sticks, served with a side of marinara sauce.

Crispy potato skins topped with melted cheese, crispy bacon, drizzled with sour cream, and garnished with chopped chives.

Flour tortillas lightly grilled and Filled with a blend of cheese, served with Sour cream , guacamole, and pico.

Oven roasted creamy spinach and artichoke, topped with a blend of cheese, served with grilled pita and tortilla chips.

Half pound burger topped with bacon, lettuce, tomato, onion, pepper jack cheese, special sauce and fried egg with a grilled jalapeno on the top

Half pound burger topped with Swiss cheese, a blend of wild mushrooms, Truffle Mayo, lettuce, and sweet tomato.\r\nNote : Not a veggie burger, contains meat

American smash burger served to preferred meat temp. Choice of sides including various seasoned fries, tots, waffle fries, onion rings, or side salad. Options include Cajun, garlic parm, Greek, lemon pepper, loaded, sweet & fire.

Turkey patty with lettuce, tomato, onion and provolone cheese.

Impossible burger patty, lettuce, tomato, onion and American cheese.

Juicy burger topped with whiskey cranberry bacon jam. Choose from a variety of side options including Cajun, garlic parm, and sweet & fire variations or simple fries and tots. Meat cooked to preference.

Bread pudding with optional ice cream. Choose plain, no ice cream, or upgrade to chocolate.

Carrot cake, optional ice cream choice: standard, none, or chocolate upgrade.

Cheesecake with option for vanilla or chocolate ice cream upgrade.

Rich chocolate cake, options for plain, vanilla ice cream, or upgraded chocolate ice cream available.

Tart lime custard, graham cracker crust, whipped cream topping. Options include plain, with ice cream, or upgraded to chocolate ice cream.

Vanilla ice cream with options for additional scoop, none, or chocolate ice cream upgrade.

Served with your choice of French fries, tater tots, mashed potatoes, rice pilaf, broccoli or asparagus. \r\nNote: Served medium well to well done.

Gyro meat, pita, tomatoes, onion, tzatziki, rice pilaf and a side of salad.

Served with jambalaya rice ( contains pork and chicken) and your choice of side salad, asparagus or broccoli.\r\nNote: Served medium well to well done.

12oz grilled bone-in pork chop served with Yukon potatoes, onion gravy and your choice of broccoli or asparagus.

Tender penne pasta topped with spicy buffalo chicken pieces and drizzled with buffalo sauce.

Grilled chicken, peppers, mushrooms, Cajun spices and alfredo served over fettuccine noodles.

Grilled shrimp, peppers, mushrooms, Cajun spices and alfredo served over fettuccine noodles.

Grilled chicken, broccoli and alfredo served over fettuccine noodles.

Grilled shrimp, broccoli and alfredo served over fettuccine noodles.

Tender chicken pieces drizzled with buffalo sauce, melted mozzarella cheese, and garnished with fresh herbs on a crispy flatbread.

Buffalo sauce, chicken, cream cheese and green onions topped with a swirl of ranch dressing.

Red sauce and mozzarella cheese base.

Topped with charred vegetables, melted cheese, and fresh herbs on a crispy flatbread base.

Red sauce , Mozzarella, fresh mozzarella roasted Tomatoes, fresh Basil.

Topped with melted cheese, caramelized onions, and fresh herbs on a crispy flatbread.

Red Sauce, spinach, peppers, red onion, wild mushrooms, sun dried tomatoes, roasted garlic, mozzarella and ricotta cheese.

Red Sauce , Italian Sausage, Wild mushrooms, Red onion, mozzarella, Asiago cheese and oregano.

Romaine lettuce tossed with homemade Caesar dressing, parmesan cheese and croutons

Iceberg lettuce and napa cabbage tossed with chicken, bacon, diced tomatoes, onions, green peppers, cucumbers, macaroni and blue cheese crumbles with our homemade dressing.

Fresh mixed greens with sliced cucumbers, tomatoes, red onions, dried cranberries, orange segments, and crumbled feta cheese.

Iceberg lettuce, red onions, cucumber, green peppers, kalamata olives, feta cheese, tomatoes, oregano and Pepperoncinis served with our homemade Greek dressing.

Spring mix, cherry tomatoes, onion, cucumbers and croutons.

Crispy lettuce, sweet corn, black beans, avocado, bacon, tomatoes, cheddar cheese and tortilla strips served with chipotle ranch dressing.

Iceberg lettuce wedge served with crumbled blue cheese, crispy bacon, diced tomatoes, and a creamy blue cheese dressing.

Pita stuffed with grilled chicken, tomato, onion and tzatziki sauce.

Fish sandwich paired with choice of side: Cajun, chili cheese, or garlic Parmesan options, sweet & fire, Greek, lemon pepper variations, or classic fries, tots, waffle fries, onion rings, side salad.

Chicken ( Grilled or Fried ), Lettuce, tomato, mozzarella, bacon, avocado and our special sauce.

Pita stuffed with gyro, tomato, onion and tzatziki sauce.

Your choice of steak or chicken, grilled onion, grilled peppers, mushrooms and white American cheese, served on a French roll

Catfish ( Grilled or Fried ), lettuce, tomato, American cheese and tartar sauce, served on a French roll.

Ribeye steak sandwich served with choice of Cajun, chili cheese, garlic parm, Greek, lemon pepper, loaded, onion rings, side salad, sweet & fire sides. Meat temp per request.

Roast beef sliders with a choice of spicy, cheesy, or seasoned sides: including Cajun, garlic parmesan, Greek, or lemon pepper variations on fries or tots; onion rings and salads available.

8 oz skirt steak served on a French roll with grilled onions, lettuce and tomato.

Smoked jerk chicken, Caribbean rice with beans, lettuce, tomato, blended Mexican cheese and sour cream.

Tuna salad sandwich with a choice of Cajun, chili cheese, garlic parm, Greek, lemon pepper, sweet & fire sides, and more. Includes fries, tots, or salad options.

Fried mahi mahi fillet, choice of rice or pasta: Mexican, Jambalaya, Caribbean, pilaf, linguine, mostaccioli, fetuccine. Veggie options include broccoli, asparagus, or medley.

Your choice of grilled or blackened 8oz salmon served with rice pilaf and your choice of broccoli or asparagus.

5 Golden brown jumbo shrimp, served with coleslaw and cocktail sauce.

2 Filets battered and seasoned catfish, served with jambalaya rice ( contains pork and chicken ) coleslaw and your choice of broccoli or asparagus.

A 2oz serving of our homemade BBQ sauce, blending sweet and tangy flavors, ideal for enhancing your favorite dishes.

A 2oz serving of creamy bleu cheese, offering a tangy and slightly sharp taste, typically used as a dip or dressing.

A classic hot sauce with a tangy and spicy profile, served in a 2oz portion. Ideal for adding a bold kick to your favorite dishes.

A 2oz serving of creamy Caesar dressing, typically combining parmesan, garlic, anchovy essence, and a hint of lemon.

A 2oz serving of barbecue sauce infused with chipotle peppers, offering a smoky and slightly spicy flavor profile.

A 2oz serving of ranch dressing infused with chipotle peppers, offering a smoky and slightly spicy twist to the classic ranch.

A tangy blend of tomato, horseradish, and select spices, typically served as an accompaniment to seafood dishes.

A tangy and sweet vinaigrette, typically served as an accompaniment to salads or as a dressing.

A 2oz serving of our garlic parmesan sauce, typically includes roasted garlic and grated parmesan, blended into a smooth, rich base.

A 2oz serving of Greek dressing, typically crafted with olive oil, garlic, oregano, lemon juice, and a hint of red wine vinegar.

Green salsa made from tomatillos, garlic, serrano peppers, cilantro, and lime juice.

A 2oz serving of honey mustard, combining the sweetness of honey with the tang of mustard for a classic, versatile sauce.

A 2oz serving of Italian dressing, often a blend of olive oil, vinegar, herbs, and garlic, offering a classic taste to complement salads.

A tangy and mildly spicy sauce, incorporating the unique flavors of Korean cuisine with hints of pepper for an added kick.

A blend of sweet mango and fiery habanero peppers, creating a sauce that balances tropical sweetness with a bold heat.

A 2oz serving of ranch dressing, traditionally made with a blend of buttermilk, mayo, and herbs, offering a creamy texture ideal for dipping.

A 2oz serving of red salsa, typically made with a blend of tomatoes, onions, and cilantro, offering a classic taste.

A 2oz serving of sour cream, often used as a condiment or dipping sauce for enhancing flavors.

A 2oz serving of jerk sauce, infused with a spicy kick and a blend of traditional Caribbean spices such as allspice, cloves, cinnamon, and scotch bonnet peppers.

Creamy tartar sauce, typically made with mayonnaise, finely chopped pickles, and a hint of lemon.

Thousand Island dressing, a classic blend of mayonnaise, ketchup, pickles, and finely chopped vegetables, served in a 2oz portion.

A refreshing blend of Greek yogurt, cucumber, and garlic, traditionally served as a complement to various dishes.

Marinara sauce made with a blend of tomatoes, herbs, and spices, typically served as a dipping sauce.

A 4oz serving of creamy nacho cheese, typically enjoyed with nachos or as a dip for various snacks.

A 4oz serving of our house-made ranch, blending buttermilk, fresh herbs, and garlic for a creamy and savory dipping experience.

A traditional Greek sauce made with Greek yogurt, cucumber, garlic, and dill, typically served as a complement to various dishes.

A rich and creamy sauce, typically made with a blend of butter, heavy cream, and Parmesan cheese, ideal for complementing pasta dishes.

A side of 8oz Cajun pasta sauce typically includes a blend of spices like cayenne and paprika, mixed into a creamy base, ideal for enhancing pasta dishes.

Pure, creamy butter, often used for enhancing the flavor of various dishes.

Raspberry vinaigrette dressing, typically made with a blend of raspberry puree, vinegar, and oil.

A straightforward vinegar, typically used to add a tangy touch to dishes.

A side of house-made remoulade, typically a tangy blend of mayonnaise, mustard, chopped pickles, capers, and herbs.

A blend of unique ingredients, creating a special sauce typically served alongside your favorite dishes.

A harmonious blend of sweet flavors with a fiery kick, typically crafted to complement a variety of dishes.

A side of truffle mayo combines the richness of truffle oil with creamy mayonnaise, offering a decadent complement to a variety of dishes.

Pure white vinegar, offering a clean, sharp taste suitable for dressing salads or as a condiment.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Oven-baked potato with choice of toppings: plain or loaded with cheese, bacon, sour cream, and chives.

Steamed broccoli served with optional lemon aioli: available on the side, mixed in, or without.

Crispy shredded cabbage and carrots mixed with creamy dressing.

Spiraled pasta enveloped in a velvety white cheddar sauce, served as a side.

Creamy mashed potatoes with a smooth texture, made from freshly whipped potatoes.

Aromatic rice pilaf with tender pieces of carrot and celery.

Steamed rice mixed with tropical flavors, typically includes pineapple, cilantro, and a hint of lime, accented with Caribbean spices.

Freshly cut carrot sticks, perfect for a light and healthy side option.

Crisp celery sticks, fresh and crunchy, perfect for a light side.

Shredded cabbage and carrots typically mixed with a creamy, slightly sweet dressing.

Sautéed Greek-style green beans with olive oil, garlic, and tomatoes. Typically includes onions and herbs for a flavorful side.

Mashed avocados typically combined with cilantro, lime juice, onions, and tomatoes.

Thinly sliced, seasoned gyro meat, perfectly cooked, offering savory and tender bites. Ideal as an accompaniment or addition to any meal.

Side portion of Mexican-style rice, typically includes a blend of tomatoes, onions, and traditional spices.

Crispy, golden fries with a light, seasoned coating.

A hearty mix of seasoned rice with bits of sausage, chicken, and vegetables.

Crispy, golden-brown onion rings with a light, crunchy coating.

Golden, crispy potato bites with a crunchy exterior and tender inside.

Crispy waffle-cut fries seasoned with a blend of spices.

Fresh green salad mix with choice of dressing: bleu cheese, Caesar, French, vinaigrettes, Greek, honey Dijon, house, Italian, ranch, raspberry, or thousand island.

Grilled or fried shrimp, choice of cooking style.

A side vegetable medley typically includes a variety of seasonal vegetables, sautéed together for a harmonious blend.

Golden breadstick topped with a light sprinkle of grated cheese and herbs.

Rich, hearty chili topped with shredded cheese and diced onions.

Select meat temp, paired with choice of soup or salad. Options for potato include baked, mashed, loaded variations.

Black Angus New York strip served with a baked potato and your choice of asparagus or broccoli.

Porterhouse steak, seasoned Mexican-style, with choice of meat temperature. Served with either soup or salad and option of corn or flour tortillas.

Skirt steak with choice of meat temp: rare to well done. Option of soup or salad. Includes choice between four potato sides. Accompanied by selected vegetable: broccoli, asparagus, veg medley, or fosalakia.