Chuck's Roadhouse Bar & Grill Menu

Breaded buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa. 930 cals.

Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges. 790 cals.

Lightly dusted, deep-fried and tossed in your choice of sauce.

Hot and gooey inside, crisp and golden outside. Served with ranch sauce for dipping. 810 CALS.

Crispy tortilla chips topped with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapeños, sour cream and salsa. 700 cals.

Crispy fries topped with cheese sauce, green onions, bacon, ranch dressing and sour cream. 1220 cals.

Lightly seasoned and dusted calamari served with tangy Thai chili sauce. 420 cals.

Loaded with garlic butter and melted mixed cheeses. 1560 cals.

Seasoned tomatoes, green onions and goat cheese with balsamic glaze and garlic aioli on a garlic flatbread. 250 CALS.

Seasoned steak bites tossed in garlic parsley butter and green onions. served with CRH sauce.920CALS.

Chicken wings and Chuck's fingers tossed in Buffalo sauce. Served with onion rings and ranch sauce.1450 cals.

crispy onion rings served with ranch sauce. 1350 CALS.

CRISPY TEMPURA TORPEDO SHRIMP SERVED WITH SWEET THAI CHILI SAUCE. 370 CALS

Carved Montreal smoked meat on sourdough rye with mustard. 690 cals.

Breaded chicken breast, mozzarella cheese, and marinara sauce on a brioche bun. Served with a marinara sauce for dipping.

Bacon, lettuce, tomato ,garlic aioli and grilled chicken on grilled sourdough rye.

Topped with American cheese and smoked bacon. 840 cals.

Double patty. Double bacon. Double cheese. 1320 cals.

Topped with sauteed mushrooms, crispy onion rings, Chuck's BBQ sauce and cheddar cheese. Served with fries.1200 Cals

Beyond Meat patty fully dressed and drizzled with ranch sauce. Served with fries.650 Cals.

Chuck’s breaded chicken fingers tossed in buffalo sauce. Served with fries and ranch dip. 1290 cals.

Beer battered haddock fillet, served with fries, lemon and tartar sauce.

Breaded chicken breast, mozzarella cheese, and marinara sauce on a brioche bun. Served with a marinara sauce for dipping.

Seven ounces. AAA top sirloin cut. 470 cals.

7oz. bacon-wrapped tenderloin. Served with corn on the cob and fries.500 Cals

Ten ounces. AAA New York cut. 670 cals.

Fourteen ounces. AAA t-bone cut. 1030 cals.

Fourteen ounces. AAA bone-in New York, smothered with onions, mushrooms, and chuck’s bbq sauce. 970 cals.

12oz. bone-in New York, sauteed mushrooms, crispy onion rings. Served with corn on the cob and fries.1030 Cals

12oz. Rib-Eye cut. Served with corn on the cob and fries.930 Cals

10oz. New York cut, goat cheese, Chuck's peppercorn sauce. Served with corn on the cob and fries.

Seven ounces. AAA New York cut juicy and tender with a lobster tail. 840 cals.

7oz. bacon-wrapped tenderloin with a lobster tail. Served with corn on the cob and fries.980 Cals

A quarter roasted bbq chicken leg, glazed and caramelized with chuck’s bbq sauce. 570 cals.

A quarter roasted bbq chicken breast, glazed and caramelized with chuck’s bbq sauce. 570 cals.

A quarter roasted bbq chicken leg, glazed and caramelized with chuck’s bbq sauce, bbq back ribs and our dusted wings in bbq sauce. 1360 cals.

Tender pork back ribs, glazed with our chuck’s bbq sauce.

A quarter roasted bbq chicken leg, glazed and caramelized with chuck’s bbq sauce and our bbq back ribs. 830 cals.

Tender pork bbq back ribs and our dusted wing in chuck’s bbq sauce. 1680 cals.

A quarter roasted BBQ chicken breast, glazed and caramelized with Chucks BBQ sauce and our BBQ back.

Served with fries. 540 cals.

Served with fries. 300 cals.

Served with fries. 380 cals.

355 Cal

355 Cal

355 Cal

355 Cal

355 Cal

355 Cal