Chuck's of Hawaii Menu

Char broiled 9 oz boneless chicken breast marinated in our own teriyaki sauce and served with grilled pineapple on top

Charbroiled to medium, served with spiced apples on the side

Boneless Idaho trout, that is char broiled on the grill and is lightly basted with fresh garlic butter and seasoning

Char broiled and lightly basted with garlic butter and finished with herbs

9 oz Char broiled to the medium rare and basted with fresh ginger butter and served with wasabi sauce on the side

Pan-broiled with butter, vermouth and seasonings. Comes out very moist and flaky! Definitely, a Chuck's favorite!

Char broiled to your preference and seasoned with our own Chuck's seasoning

Marinated filet tips grilled with red bell peppers, served with a spicy peanut sauce on the side

Char broiled to your preference and seasoned with our own Chuck's seasoning

The famous New York strip steak has great flavor and more texture than the Filet. Great steak!

Marinated in our own famous Chucks teriyaki sauce and char broiled to your favorite temperature

The most tender of all the cuts of beef. Char broiled to your favorite temperature and seasoned lightly

The T-Bone Steak is two steaks in one! One side is a bone-in Strip Sirloin. The other side is a tasty portion of Filet Mignon. Together they make the T-Bone a feast for the serious steak lover

Large white shrimp pan broiled in fresh garlic butter and served out of the shell

8oz Prime grade top sirloin along with the pan-broiled shrimp in fresh garlic butter

Scallops along with fresh vegetables lightly basted with fresh garlic butter and served off the skewer

8 oz Prime grade top sirloin along with a skewer of scallops basted with fresh garlic butter

Char broiled and lightly seasoned, served out of shell and basted with fresh garlic butter

8oz prime grade top sirloin along with 1/2 a Australian lobster tail served out of shell and basted with fresh garlic butter

Our marinated grilled vegetables served in a skillet with a side of our spicy peanut sauce to compliment your entrée

Button mushrooms sautéed with butter vermouth and garlic and Chucks seasonings

Marinated in our teriyaki sauce, grilled with red bell peppers and red onions, served with teriyaki rice

Steamed in water, peppercorns, fresh garlic, lemons, Japanese vinegar and cut in half and grilled to finish off the great flavor! Served with our own fresh garlic mayonnaise and drawn butter

Served with Teriyaki Rice. Marinated in our teriyaki sauce and char broiled to your favorite temperature

One Skewer served with Teriyaki Rice. Marinated filet tips grilled with red bell peppers with a side of spicy peanut sauce

Santa Barbara's own McConnell's ice cream, Vanilla bean, Dutchman's chocolate or Turkish coffee flavors. Along with chocolate wafers on the side!

One Skewer of Marinated Filet Tips grilled with red bell peppers, served with a spicy peanut sauce and rice.

Marinated in our teriyaki, grilled with red bell peppers, red onions, served with rice.

Button mushrooms sautéed with butter vermouth and garlic and Chucks seasonings.

Zucchini, Yellow squash, bell peppers, mushrooms, onion, and tomato marinated in a papaya vinaigrette served with a spicy peanut sauce on the side.

A traditional mix of whiskey, sugar, an orange slice, cherry and soda muddled!

Stolichnaya Vodka with Bundaberg ginger beer, garnished with a piece of candied ginger.

Served up with a lemon twist, sugared rim and a hint of strawberries.

Tequila, triple sec, sweet n sour mix with fresh lime.

We are excited to introduce our 2020 Endless Summer bar-café Chardonnay. A great glass to enjoy on the deck paired with our Alaskan halibut entrée. Made for us by our friends at Fess Parker Winery

Introducing our tenth vintage of this local Syrah made by Fred Brander. I think this might be the best yet! This Syrah would complement our teriyaki steak or 18 oz. T-Bone nicely

This Sonoma Coast Pinot Noir is made by Tony Austin. For you SB County Pinot lovers, you won't be surprised that Tony is still making great pinots! Try this with our Filet Mignon or Grilled Ahi Tuna. Don't miss this great deal!!!

The Bone Ash Vineyard is right next to the famous Eisle Vineyard in Napa. Kirk Venge is making wines that rival those of his father's Nils Venge. This young Cabernet Sauvignon is drinking really well right now. Don't miss trying this special wine. Chuck's is the only restaurant you will see it at!

A California favorite from San Francisco

Premium liquor well drinks not included in happy hour specials

A blend of three rums with our own mai-tai mix over crushed ice.