Chuck's Chinese & American Food Menu

Chicken broth with choice of wontons or noodles.

Beef-filled wontons or noodles in a savory broth.

Shrimp-filled wontons, optional noodles, in savory broth.

BBQ pork, chicken & shrimp.

Chicken and sweet corn come together in a comforting broth, typically thickened with egg to create a satisfying texture.

Hot and spicy. Chicken, tofu, egg, mushroom & peas.

Mixed vegetables in a clear broth. Available in medium or large.

Stir-fried mixed vegetables with choice of chicken, beef, or pork in chop suey sauce.

Tender shrimp, crisp vegetables, and savory sauce served alongside steamed white rice.

Mixed meat chop suey typically includes stir-fried beef, chicken, pork, and shrimp with bean sprouts, cabbage, and assorted vegetables in a savory sauce.

Fish stir-fried with bean sprouts, cabbage, and assorted vegetables.

Stir-fried noodles with a mix of vegetables such as cabbage, carrots, bean sprouts, and onions, typically served in a savory sauce.

Stir-fried noodles with choice of chicken, beef, or pork, and mixed vegetables.

Succulent shrimp stir-fried with tender noodles, crisp cabbage, bean sprouts, and carrots in a savory sauce.

Shrimp, chicken, beef, & BBQ pork.

Crispy pan-fried noodles topped with sliced BBQ pork and a mix of vegetables such as broccoli, carrots, and mushrooms, all tossed in a savory brown sauce.

Crispy pan-fried noodles topped with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served with a savory brown sauce.

Shrimp sautéed with a medley of vegetables, served atop crispy pan-fried noodles, enveloped in a savory sauce.

Shrimp, chicken, beef, & BBQ pork.

Crispy noodles topped with tender chicken, beef, shrimp, broccoli, carrots, and mushrooms, all coated in a savory gravy.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, onions, and a hint of ginger and dark soy sauce.

Shrimp, chicken, beef, and BBQ pork.

Vegetable and egg mixed into fried rice, available in small or large sizes.

BBQ pork, chicken, or beef mixed with fried rice. Available in small or large sizes.

Shrimp stir-fried with rice, available in small or large sizes.

Mixed meat including pork, chicken, and shrimp with seasoned rice, available in small or large sizes.

Egg Foo Young with a choice of chicken, beef, or pork. Served with a blend of egg and vegetables.

Crispy omelette patties filled with shrimp, topped with savory gravy and garnished with chopped green onions, served alongside steamed white rice.

Grilled chicken, typically served with a mix of vegetables, all coated in a rich teriyaki sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender shrimp coated in a creamy sauce, garnished with sesame seeds, served with candied walnuts and a side of steamed rice on a bed of shredded lettuce.

Hot and spicy.

Breaded chicken tossed in a sweet and tangy orange sauce, often garnished with fresh orange peel.

Hot and spicy.

Diced chicken stir-fried with celery, carrots, and almonds, typically includes a savory white sauce.

Tender chicken breast fillets stir-fried with a selection of vegetables, typically includes onions and green peas, in a savory curry sauce.

Sliced chicken breast stir-fried with cashews and a selection of vegetables, typically including celery and carrots, in a savory brown sauce.

Crispy chicken breast fillets in sweet and sour sauce with bell peppers, onions, and pineapple, served alongside fried rice.

Mushroom, vegetables & chicken breast fillets.

Stir-fried chicken breast fillets with crisp snow peas, typically includes mushrooms and a savory sauce.

Tender chicken breast fillets stir-fried with broccoli, baby corn, snap peas, carrots, and onions, served with a side of steamed white rice.

Hot and spicy.

Tender beef strips stir-fried with green bell peppers and onions, served with a side of noodles.

Tender beef slices in curry sauce with bell peppers, onions, and carrots, served with steamed white rice.

Sliced beef stir-fried with snow peas and a mix of vegetables, typically bamboo shoots and water chestnuts, in a savory brown sauce.

Stir-fried beef, mushroom & onion with spicy sauce.

Sliced beef stir-fried with ginger, typically includes green onions and a variety of vegetables in a savory ginger sauce.

Barbecue pork stir-fried with mushrooms, often served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Succulent shrimp stir-fried with green bell peppers, onions, and black beans in a savory lobster sauce, served with a side of steamed white rice.

Shrimp stir-fried with a medley of vegetables, typically including water chestnuts, bamboo shoots, and bell peppers, in a spicy garlic sauce.

Shrimp sautéed with a variety of Chinese greens, typically including bok choy and bamboo shoots, in a light sauce.

Tender shrimp and crisp snow peas stir-fried with carrots in a light sauce, served with steamed white rice.

Tender shrimp stir-fried with broccoli, carrots, snap peas, and onions, served with a side of steamed rice.

Fish cooked with broccoli, typically in a light and savory sauce.

Fried fish coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Fish sautéed with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

Tender fish fillets stir-fried with crisp string beans and carrots, served alongside steamed white rice.