Chuck Lager America's Tavern Menu

12-ounce NY strip steak, chimichurri, and truffle fries.

12-ounce NY strip, creamy mashed potatoes, and roasted vegetables.

Garlic, white wine, cherry tomatoes, and basil.

Herb roasted potatoes, blistered cherry tomatoes, roasted brussels sprouts, and garlic white wine sauce.

Herbed roasted potatoes, sautéed spinach, and marsala mushroom reduction.

Buffalo sauce, all-white meat chicken, shredded mozzarella, tangy blue cheese, and Parsley.

Tomato confit, fresh mozzarella, hand-torn basil, olive oil.

Salami, pepperoni, sausage, fresh mozzarella, and oregano.

Cucumber, avocado, cabin, carrot, scallions, mixed greens, and black rice.

Shredded chicken, mixed greens, cherry tomato, red onions, cotija cheese, and black rice.

Mixed greens, avocado, tomatoes, barley, orange segments, and sesame ginger dressing.

Made with skin on red potatoes.

Cajun seasoned beef patty, chuck's blue cheese spread, bacon jam, mushrooms, and roasted red peppers.

Cotija cheese, guacamole, maple bacon, roasted peppers, and lime aioli.

Provolone, aioli, and sauteed onions.

Lamb patty, arugula, cucumbers, tzatziki sauce, diced tomatoes, red onions, and cotija cheese.

two waffles, whipped cream, maple syrup, strawberries, berry compote, and powdered sugar.

Beer cheese, pickled jalapeños, green onions, cherry tomato salsa, lime, and pickled red onions.

Topped with pork belly and tomato jam.

Lime, Asian slaw, cabin, shrimp chips, and togarashi.

Lime, Asian slaw, cabin, shrimp chips, and togarashi.