ChuChis Restaurant Menu

Mexican-style rice typically includes a blend of tomatoes, onions, and a variety of spices for a traditional flavor.

An extra large burrito stuffed with your choice of grilled chicken or steak, rice, bean, lettuce, guacamole, sour cream, and pico de gallo, covered with cheese sauce.

Creamy melted cheese, typically includes a hint of jalapeños for a subtle kick.

Melted blend of Mexican cheeses, traditionally served as a creamy dip, often accompanied by spices for added flavor.

Three grilled tacos of your choice with cilantro, chopped onions, lime, tomatillo sauce, rice and beans. corn tortillas, chicken, steak, carnitas, al pastor or chorizo con papas.

A large grilled chicken, steak or shrimp burrito with onions, tomatoes and bell peppers; topped with cheese sauce and a side of rice or french fries.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Soft or fried tortilla, choice of chicken or beef, topped with cheese sauce, served with beans, lettuce, guacamole, sour cream and tomato.

Mashed avocados combined with tomatoes, onions, and cilantro, typically includes lime juice and jalapeños for a zesty flavor.

Choose beef or chicken.

Traditional melted cheese served with chorizo and warm flour tortillas.

Bbq, classic buffalo or mango habanero.

Traditional melted cheese served with chorizo and warm flour tortillas.

Creamy melted cheese, typically includes a hint of jalapeños for a subtle kick.

Choose beef or chicken.

Avocado, tomatoes, onions, cilantro, and lime juice, typically includes jalapeños.

Breaded chicken tenders accompanied by golden fries, typically served with a selection of dipping sauces.

One beef and one chicken taquito, two cheese sticks, two chicken tenders and one spinach and cheese quesadilla, served with guacamole, salsa and cheese dip.

Grilled chicken or steak with bell peppers, onions and tomatoes topped with beans and cheese dip.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Beans, chicken and beef, cheese, lettuce, guacamole, sour cream and tomatoes.

A smoky and slightly spicy sauce, typically including chipotle peppers, often served as a complement to appetizers.

A smoky and subtly spicy chipotle sauce, typically served as a dip or a topping to enhance appetizers.

Mashed avocados combined with tomatoes, onions, and cilantro, typically includes lime juice and jalapeños for a zesty flavor.

Shredded chicken and crispy tortilla strips simmered in a robust broth, typically includes pico de gallo, rice, and slices of avocado.

A large grilled chicken, steak or shrimp burrito with onions, tomatoes and bell peppers; topped with cheese sauce and a side of rice or french fries.

Shredded beef, typically mixed with onions, bell peppers, and tomatoes, wrapped in a flour tortilla.

Refried beans encased in a soft flour tortilla, traditionally accompanied by a generous topping of melted cheese and a flavorful burrito sauce.

Refried beans enveloped in two flour tortillas, typically accompanied by burrito sauce.

Shredded beef wrapped in a soft flour tortilla, typically includes bell peppers, onions, and tomatoes.

Two burritos combined with one chicken with beans and one beef with beans. served with lettuce, sour cream, cheese, tomatoes and rice.

Extra large burrito stuffed with rice, black beans, ground beef, shredded beef or shredded chicken, lettuce, tomatoes, and sour cream; topped with our delicious salsa verde and melted shredded cheese.

Chicken burritos typically include marinated chicken wrapped in a flour tortilla, accompanied by rice, beans, and a blend of vegetables such as lettuce and tomatoes.

Shredded beef, typically includes onions, bell peppers, and tomatoes, wrapped in a flour tortilla.

Melted cheddar and Monterrey Jack cheese wrapped in a soft flour tortilla, typically includes a savory burrito sauce.

Two cheese burritos wrapped in soft flour tortillas, typically includes a blend of melted cheeses and is complemented by a savory burrito sauce.

Shredded chicken, beans, rice, and cheese wrapped in a flour tortilla, typically includes onions and cilantro.

Extra large burrito stuffed with grilled chicken or steak, rice, black beans, and shredded cheese. topped with our homemade creamy chipotle sauce, sour cream and pico de gallo.

Shredded beef, typically simmered with onions, bell peppers, and tomatoes, wrapped in a flour tortilla.

Grilled chicken and chorizo covered with cheese sauce, served with rice, beans and tortillas.

Grilled chicken covered with spicy chipotle sauce, served with rice, beans and tortillas.

Chicken breast grilled and topped with cheese sauce, mushrooms, bell peppers, onions and tomatoes, served with rice, beans and tortillas.

Grilled chicken breast, topped with cheese sauce, served with steamed vegetables and fries.

Grilled chicken and shrimp on a bed of rice, covered our delicious homemade cheese sauce and three tortillas.

Grilled chicken covered in our white cream sauce, served with rice, refried beans and tortillas.

A simple yet delightful combination of Mexican flavors, typically consisting of a small portion of rice and beans, accompanied by a main item suited for a child's palate.

Child's plate typically includes a simple, kid-friendly Mexican dish, accompanied by sides that complement the main ingredient, designed to cater to younger tastes.

Child d typically includes a simple, kid-friendly Mexican dish, designed to appeal to younger tastes while incorporating elements of traditional Mexican cuisine.

Child's e typically includes a simple, kid-friendly Mexican dish, crafted to appeal to younger tastes without complex spices or flavors.

A simple and appealing dish, typically consisting of a small portion of ground beef taco, accompanied by a side of rice and beans.

A child-sized hamburger, typically includes a bun and meat patty, served with french fries.

A small portion of items, typically including a simple main dish with flavors suited for a child's palate, accompanied by a side of rice and beans.

One beef taco accompanied by a side of rice and beans.

A simple, child-friendly dish typically consisting of a small portion of protein with rice and beans.

Beans or rice, served with Mexican flavors

Combo 5 typically includes a variety of items such as a burrito, enchilada, quesadilla, and taco, often accompanied by rice and beans.

Beans or rice.

Combo 4 typically includes a selection of traditional Mexican items such as tacos, enchiladas, and possibly a side of rice and beans.

Combo 3 typically consists of a selection of traditional Mexican items, often including tacos, enchiladas, or quesadillas, accompanied by sides like rice and beans.

Combo 7 typically includes one enchilada, one chile relleno, accompanied by rice and beans.

Combination of four enchiladas, beef, chicken, cheese and beans, topped with cheese, lettuce, tomatoes and sour cream.

Three corn tortillas filled with seasoned beef, typically topped with chili con carne sauce and a blend of cheeses.

Corn tortilla filled with shredded beef, typically includes a topping of enchilada sauce and cheese.

Corn tortilla filled with a blend of cheeses, typically topped with a rich enchilada sauce.

Corn tortillas filled with a special blend of cheeses, typically smothered in enchilada sauce and topped with additional cheese.

A corn tortilla filled with seasoned chicken, typically includes enchilada sauce and cheese.

Three corn tortillas filled with seasoned chicken, typically includes a blend of Mexican cheeses and is smothered in a traditional enchilada sauce.

Two cheese enchiladas topped with chicken and served with rice and guacamole salad.

Three chicken enchiladas, served with rice, lettuce, sour cream and tomatoes.

Corn tortillas filled with beans, typically includes onions and cheese, topped with red enchilada sauce.

Bean enchiladas, wrapped in corn tortillas, typically include a hearty filling of beans, topped with a rich enchilada sauce and a generous sprinkle of cheese.

Three corn tortillas filled with shredded beef, typically include bell peppers, onions, and tomatoes, topped with red enchilada sauce and cheese.

Three enchiladas topped with cheese sauce, served with rice, lettuce, sour cream and tomatoes.

Shredded beef wrapped in a corn tortilla, typically includes enchilada sauce and cheese.

Chicken or steak, grilled with bell peppers, onions and tomatoes, served with beans rice, lettuce, guacamole, sour cream and tortillas.

Marinated chicken, steak, and shrimp, typically includes sautéed onions and bell peppers. Served in a portion suitable for two.

Fajitas la fiesta typically includes marinated strips of chicken, steak, and shrimp, sautéed with onions, bell peppers, and tomatoes.

Chicken, beef, or a mix of both.

Grilled shrimp served with sautéed bell peppers and onions, typically includes a blend of spices.

Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes.

Grilled chicken, steak, bacon, pineapple onion and shredded cheese on top.

Chicken or steak with green peppers, onions, tomatoes, and pieces of pineapple, served on a half pineapple. add shrimp for additional charge.

Texanas fajitas typically include grilled steak, chicken, and shrimp, served with a mix of bell peppers, onions, and tomatoes.

Choice of beef, chicken, or mix.

Lunch #4 typically includes a chile relleno, a ground beef taco, accompanied by rice and beans.

Chicken, steak, or mix. Served with traditional accompaniments.

Soft flour tortilla filled with your choice of chicken, steak, or a mix of both.

Choose from A La Mexicana, fried rancheros, or scrambled with bacon, chorizo, or ham.

Slow-cooked pork tenderloin, typically served with rice, beans, lettuce, tomatoes, guacamole, and jalapeño.

Crispy or soft tortilla filled with beef or chicken.

Rolled corn tortillas filled with chicken, generously topped with a tangy tomatillo sauce and melted cheese, typically includes a side of Mexican rice.

Fajitas salad. Choice of Chicken, Steak, or a mix.

Chicken strips cooked in a creamy sauce with onions, bell peppers, and mushrooms, typically served over rice.

A combination typically including a chile relleno, a taco, accompanied by refried beans and a side of guacamole salad.

Lunch special #2 typically includes a selection of traditional Mexican dishes such as a burrito, enchilada, accompanied by Mexican rice and refried beans.

Lunch special #3 typically includes a variety of Mexican favorites such as enchiladas, tacos, burritos, alongside rice and beans.

Lunch #5 typically includes a selection of traditional Mexican items such as a burrito, taco, and a side of Mexican rice.

Lunch #6 typically includes a combination of Mexican favorites such as a cheese quesadilla, a bean chalupa, and a side of rice, harmoniously brought together for a fulfilling meal.

Lunch #7 typically includes a combination of Mexican favorites such as enchiladas, burritos, or quesadillas, accompanied by sides like rice, beans, and a selection of fresh vegetables.

Grilled chicken served over rice, typically includes onions and bell peppers, topped with a special cheese sauce.

Choice of beef, chicken, or a mix, served in a taco salad bowl.

A quesadilla filled with ham and pineapple, melding sweet and savory flavors within a toasted flour tortilla.

Grilled tortilla stuffed with cheese, choice of grilled steak, chicken or shrimp, with bell peppers, onions and tomatoes, side of rice and salad (lettuce, tomatoes, guacamole and sour cream). shrimp or extra all three (texano) for additional charge.

Grilled flour tortillas filled with grilled chicken and melted cheese.

A flour tortilla, toasted on a grill, filled with grilled chicken strips and melted cheese.

A tortilla filled with grilled steak and melted cheese, typically includes a blend of Mexican spices.

Grilled flour tortilla filled with beef and melted cheese, typically accompanied by a selection of salsas.

Grilled flour tortillas filled with seasoned beef and melted cheese, typically accompanied by a selection of salsas.

A grilled flour tortilla filled with a blend of melted cheeses.

Two grilled flour tortillas filled with a blend of melted cheeses.

Flour tortilla filled with spicy chorizo (Mexican sausage) and melted cheese.

Grilled flour tortilla filled with sautéed mushrooms and melted cheese.

Two quesadillas filled with sautéed mushrooms and melted cheese, typically encased in a soft flour tortilla.

A quesadilla texana comprises a grilled flour tortilla filled with steak, chicken, and shrimp, typically includes onions, bell peppers, and tomatoes.

Flour tortillas filled with chorizo (Mexican sausage) and cheese, typically accompanied by lettuce, sour cream, and cotija cheese.

Two grilled flour tortillas filled with steak and melted cheese, typically includes a blend of Mexican cheeses.

Grilled tortilla stuffed with cheese, pork al pastor, grilled onions, served with grilled pineapple, rice and side salad (lettuce, tomatoes and sour cream).

A flour tortilla filled with spinach and cheese, typically toasted until the cheese is melted and gooey.

Two flour tortillas filled with spinach and melted cheese, typically including a blend of cheeses for a balanced flavor.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Grilled flour tortillas filled with chicken and cheese, typically includes a blend of Mexican cheeses.

A toasted flour tortilla filled with seasoned chicken and melted cheese, typically includes a blend of Mexican cheeses.

Served on mixed greens, typically includes tomatoes, onions, bell peppers, and shredded cheese.

Grilled shrimp served over a mix of lettuce, tomatoes, onions, and bell peppers, often garnished with cheese and a hint of sour cream.

Grilled steak served on a blend of fresh greens, typically includes tomatoes, onions, and a mix of cheeses, complemented by dressing.

Crispy flour tortilla with melted cheese, beans and your choice of chicken or beef, covered with lettuce, tomatoes, sour cream and shredded cheese.

Crispy flour tortilla with chicken, steak, shrimp, melted cheese, beans, lettuce, tomatoes, sour cream and guacamole.

Grilled shrimps and mushroom covered with melted cheese, served with rice, lettuce, guacamole, pico de gallo, slice of lime and orange.

Grilled shrimp, onions and pineapple covered in our delicious white cheese sauce, accompanied with rice and side salad (lettuce, tomatoes, onion, guacamole, and orange slice).

Grilled tilapia and shrimp, topped with green sauce, served with steamed vegetables and rice.

Grilled marinated shrimp, bell peppers, onions, tomatoes, squash, cauliflower,. broccoli and mushrooms, served with rice, guacamole salad and sour cream.

Shrimp or tilapia in soft corn tortillas, with traditional Mexican accompaniments.

Shrimp cooked in a special ranchera sauce with onions, tomatoes, cilantro and bell peppers, served with rice, beans, guacamole salad and tortillas.

Mexican-style rice paired with seasoned beans, offering a harmonious blend of flavors and textures.

Three poblano peppers filled with cheese, typically coated in egg batter and fried, served with a red sauce.

Steamed in a corn husk, these three tamales are filled with seasoned pork, typically accompanied by a traditional sauce and sprinkled with cheese.

Pinto beans traditionally prepared and served as a side dish.

Grilled chicken served on a bed of Mexican rice, typically includes lettuce, tomatoes, and onions, topped with a mustard dressing.

Six succulent shrimp, often prepared grilled or sautéed, accompanied by a selection of ingredients such as beans, cheese, and pico de gallo.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Jalapeño poppers, typically consisting of jalapeños filled with a creamy cheese, breaded and fried until golden.

A mix of cheddar and Monterey Jack cheese, commonly used to enhance the flavor of various dishes.

A smooth and tangy Mexican sour cream, commonly used to enhance the flavors of various dishes.

Three traditional, soft tortillas perfect for custom filling.

A single tortilla, typically made from corn or flour, prepared fresh.

A crispy tortilla filled with refried beans, typically includes cheese, lettuce, tomatoes, and guacamole.

Poblano pepper stuffed with cheese, typically fried in an egg batter and served with a savory sauce.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Steamed in a corn husk, this tamale is filled with a savory blend that typically includes seasoned meat.

A blend of selected spices and ingredients, typically crafted to complement a variety of dishes with its unique flavor profile.

Made with roasted tomatillos, often blended with cilantro, onions, and garlic for a tangy and slightly spicy flavor profile.

Fresh jalapeños, typically served sliced, offering a spicy addition to enhance the flavors of your dish.

Savory Black Beans, Slow-Cooked to Perfection

Two crispy corn tortillas typically include refried beans, cheese, lettuce, and tomatoes, often accompanied by guacamole.

Fresh tomatoes, often served as a simple yet refreshing dish, may be accompanied by a light dressing or herbs to enhance their natural flavors.

Large fresh jalapeños, typically includes whole peppers that are crisp and offer a spicy kick.

Jalapenos filled with a creamy cheese blend, breaded, and fried until golden. Typically includes a crispy bacon wrap for added texture and flavor.

Shrimp served on a handmade tortilla, typically includes beans, lettuce, tomatoes, and queso fresco, finished with a dollop of sour cream.

Twelve shrimp, typically prepared to highlight their natural flavors, often accompanied by a selection of traditional Mexican condiments or sauces.

Three shrimp, typically served on a corn tortilla base, accompanied by refried beans, lettuce, tomato, queso fresco, and a dollop of sour cream.

Chorizo served on a handmade corn sope, typically includes refried beans, lettuce, tomatoes, and a blend of Mexican cheese and sour cream.

Fresh cilantro, typically used to enhance the flavors of various dishes, adding a bright and citrusy note.

Fresh jalapeños, typically served in their natural, crisp state, adding a spicy element to dishes.

Grilled onion, typically seasoned to enhance its natural sweetness and served as a flavorful complement to a variety of dishes.

Grilled steak, typically seasoned and served with a blend of grilled onions, possibly accompanied by a side of rice or beans.

Freshly squeezed lime juice, typically served as a refreshing accompaniment to enhance the flavors of Mexican dishes.

Lemonade typically includes freshly squeezed lemon juice sweetened with sugar, served chilled for a refreshing taste.

Comes with lettuce, tostadas and a lime wedge.

Pork chunks cooked golden brown and delicately seasoned with our special spices, served with rice, beans and tortillas, pico de gallo and tomatillo sauce on the side.

A seafood chimi, wrapped in a flour tortilla, filled with a medley of shrimp, crab, and scallops, sautéed with onions and bell peppers, then deep-fried and topped with a creamy sauce.

Grilled chicken, steak and chorizo with bell pepper, onions and tomatoes, covered with cheese, served with rice, beans, lettuce, guacamole, pico de gallo, tortillas and a jalapeño toreado.

Four taquitos- beef and chicken- served with rice, lettuce, sour cream, guacamole and tomatoes.

Pork cooked in green sauce, served with rice, beans and tortillas.

Three grilled tacos of your choice with cilantro, chopped onions, lime, tomatillo sauce, rice and beans. corn tortillas, chicken, steak, carnitas, al pastor or chorizo con papas.

Thin grilled steak, chicken breast and chorizo over a bed of grilled onions served with rice, beans and tortillas.

T-bone steak with your choice of ranchero sauce on top or a side salad, served with rice, beans and tortillas. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Thin grilled steak served with beans, lettuce, sliced avocado, onions, lime, jalapeños and tortillas. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Grilled steak cooked in a special ranchera sauce, served with rice, beans and tortillas.

Three tacos filled with seasoned beef, typically accompanied by lettuce, cheese, and a dollop of sour cream, nestled in soft tortillas.

Shredded beef in a soft tortilla, typically includes lettuce and cheese.

Chicken s-taco typically includes seasoned chicken, often accompanied by cilantro and onions, served in a soft or hard tortilla shell.

Served on a corn tortilla, typically includes refried beans, lettuce, cheese, and a touch of cilantro for freshness.

Refried beans, onion, cilantro, and cheese, served in a trio of corn tortillas.

Three tacos filled with chicken, typically served on corn tortillas and garnished with cilantro and onions.

Chicken tacos, served in a trio, are filled with seasoned chicken and typically include cilantro, onions, and a blend of cheeses, nestled in soft corn tortillas.

Shredded beef encased in a corn tortilla, typically includes lettuce and cheese.

Shredded beef served in three tacos, typically includes lettuce, cheese, and tomatoes, wrapped in a soft or hard corn tortilla.

Shredded beef served in a corn tortilla, typically includes lettuce and a blend of cheeses.

Shredded beef typically nestled in soft or crispy tortillas, often accompanied by lettuce, cheese, and sometimes tomatoes or guacamole.

Refried beans and a sprinkle of cheese, wrapped in a soft corn tortilla.

Three bean tacos typically include a soft corn tortilla filled with seasoned beans, topped with lettuce, cheese, and a sprinkle of cilantro.

Shredded chicken, typically served on a corn tortilla, garnished with cilantro and onions.

Three tacos filled with seasoned beef, typically served with a blend of lettuce and cheese in a soft tortilla.

Ground beef nestled in a soft tortilla, typically includes salsa, onions, and cilantro.

A vegetarian ensemble featuring a variety of vegetables, typically includes a bean burrito, cheese enchilada, and a quesadilla.

A selection of mixed vegetables, typically includes a variety of seasonal offerings, prepared in a style complementary to Mexican cuisine.

A combination of mixed vegetables, typically includes beans, cheese, and a variety of vegetables wrapped or layered in traditional Mexican style.

Assortment of grilled vegetables typically includes bell peppers, onions, and tomatoes, served with rice and beans.

A medley of sautéed vegetables, typically includes onions, bell peppers, zucchini, squash, and mushrooms, served with a cheese sauce.

A combination of a bean burrito, a cheese quesadilla, and a chalupa, each typically assembled with a mix of beans, cheese, and vegetables.

A combination of a bean burrito, cheese enchilada, and a tostada with beans, typically garnished with cheese.

Smooth, caramel-topped custard, a classic delight.

A choc spoon cake, often a sponge cake, features a luscious layer of chocolate pudding nestled between two moist layers of rich chocolate cake.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy Coated, Soft-Centered Ice Cream Delight

Creamy cheesecake encased in a pastry tortilla, deep-fried and lightly dusted with cinnamon and sugar.