Chuan Xiang Spicy Cuisine 川湘阁 Menu

Tender chicken pieces stir-fried with dried red chilies, garlic, and Sichuan peppercorns, garnished with fresh cilantro.

Diced chicken stir-fried with Sichuan peppercorns, dried chili peppers, and typically includes a mix of vegetables for a spicy and aromatic experience.

Stewed boiled fish fillet in pickled Chinese cabbage; choose between black fish or tilapia.

Crispy fried pork pieces coated in a savory sauce, garnished with fresh scallions.

Crisp cauliflower florets stir-fried with sliced red chili peppers and green onions.

Spicy boiled pig blood curd with choice of black or tilapia fish.

Tender lamb stir-fried with red chili peppers and green onions.

Stir-fried beef slices with onions and celery, typically includes a chef's special sauce, prepared in a traditional Chinese style.

Stir-fried lamb slices with a blend of traditional spices and vegetables, following a classic Chinese preparation method.

Stir-fried beef slices with onions and celery, typically includes a chef's special sauce, prepared in a traditional Chinese style.

Stir-fried lamb slices with a blend of traditional spices and vegetables, following a classic Chinese preparation method.

Stewed eggplant and string beans, a dish combining soft eggplant and crunchy beans in a savory sauce, often with garlic and traditional Chinese seasonings.

Diced chicken stir-fried with Sichuan peppercorns, dried chili peppers, and typically includes a mix of vegetables for a spicy and aromatic experience.

Sliced bacon and dried bamboo shoots are stir-fried, typically incorporating a blend of traditional Chinese seasonings.

Minced pork stir-fried with sour beans, typically includes hints of garlic and chili for a balance of flavors.

Stir-fried sliced pork and pickled long beans, typically includes a savory blend of spices.

Stir-fried bacon with dried radish combines salty cured bacon and sweet, chewy dried radish, typically seasoned with garlic and spices for a balanced flavor profile.

Sautéed Chinese watercress, typically prepared with garlic, offering a simple yet savory leafy green experience.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and carrots in a spicy garlic sauce, embodying a classic Sichuan flavor profile.

Stir-fried pork, typically prepared with a variety of vegetables and seasoned for a savory taste.

Tofu stir-fried with a medley of vegetables, typically including broccoli, mushrooms, and carrots, in a savory brown sauce.

Crispy scallion pancake wrapped around slices of beef, typically includes fresh scallions and a savory sauce.

Tender tofu cubes mixed with fresh scallions, offering a simple yet delightful combination of textures and flavors.

Crisp celery and tender dried bean curd strips, garnished with red pepper slivers.

Thinly sliced pork ear mixed with fresh cilantro and a savory dressing.

A mix of black and white fungus with goji berries, offering a refreshing and spicy flavor.

Smooth mung bean jelly topped with a spicy chili sauce, garnished with chopped green onions, sesame seeds, and sliced red chilies.

Thin bean sheets dressed in mustard oil, topped with julienned vegetables and garnished with red pepper slices.

Bean sheet, thinly sliced and marinated in a spicy sauce, typically includes a mix of chili oil and garlic for a bold taste.

Tender beef tripe tossed in a spicy chili oil, garnished with fresh cilantro and red chili strips.

Tender steamed chicken topped with a spicy chili sauce, garnished with chopped green onions, crushed peanuts, and sesame seeds.

Sliced beef lung and pork tongue served in a spicy chili sauce, typically includes cilantro and sesame oil for added flavor.

Bullfrog prepared in a dry pot style, typically includes seasonal vegetables and is cooked with a blend of spices and Szechuan peppercorns for a distinctive taste.

Seasoned duck heads stir-fried with dried chili peppers, green onions, garlic, and aromatic spices.

Tender chicken pieces stir-fried with dried red chilies, garlic, and Sichuan peppercorns, garnished with fresh cilantro.

Crisp cauliflower florets stir-fried with sliced red chili peppers and green onions.

Thinly sliced potatoes stir-fried with bell peppers, green onions, and tender meat, garnished with fresh cilantro.

Pork intestines stir-fried with a blend of Sichuan spices, bell peppers, onions, and celery, served in a traditional dry pot.

Lamb short ribs prepared in a dry pot style, typically includes a blend of spicy hot pot sauce, vegetables such as bell peppers and bamboo shoots, seasoned with Szechuan peppercorns.

Served with 3 vege side dish / 已配送三分小蔬菜.

Served with 3 vege side dish / 已配送三分小蔬菜.

Tender lamb pieces stewed in a clear, flavorful broth, garnished with fresh cilantro.

Grilled fish stewed with chili peppers, green onions, and cilantro, delivering a robust and spicy flavor.

Spicy boiled pig blood curd with choice of black or tilapia fish.

Tender lamb slices simmered in a tangy, spicy broth with green and red peppers.

Lamb in rattan pepper soup typically includes tender slices of lamb and rattan pepper in a rich, aromatic broth, often accompanied by vegetables and herbs.

Bullfrog pieces stewed in a soup flavored with rattan pepper, typically includes various vegetables and spices for a unique taste.

Stewed boiled fish fillet in pickled Chinese cabbage; choose between black fish or tilapia.

Boiled spicy fish fillet stew, choice of black fish or tilapia, seasoned with bold spices.

Thinly sliced beef boiled in a spicy broth, typically includes bean sprouts, cabbage, and a mix of Szechuan peppercorns and chili oil.

Pork leg braised in a savory chili sauce, typically featuring aromatic spices and a hint of heat.

Tender stir-fried beef with vibrant red peppers, fresh cilantro, and savory spices, served with fluffy pocket buns.

Stir-fried pork with aromatic spices, served with a soft pocket bun, following a traditional Chinese method.

Silken tofu cooked with minced pork and seasoned with a spicy bean paste, typically includes garlic and scallions.

Pork belly boiled then stir-fried with leeks, typically includes a spicy and savory bean paste.

Crispy fried pork pieces coated in a savory sauce, garnished with fresh scallions.

Tender chicken pieces stir-fried with peanuts, dried chili peppers, and scallions in a savory, slightly spicy sauce.

Stir-fried beef with onions and bell peppers, typically includes a savory sauce.

Tender lamb stir-fried with red chili peppers and green onions.

Tender beef slices stir-fried with aromatic cumin, garnished with fresh cilantro and sesame seeds.

Sliced lamb stir-fried with cumin seeds, typically includes onions, bell peppers, and a hint of chili for a mildly spicy flavor.

Tender stir-fried pork with green bell peppers, onions, and garlic.

Tender beef tripe stir-fried with vibrant red chili peppers, crisp green onions, and garlic.

Chicken wings stir-fried in a vibrant chili sauce, typically includes dried red peppers and a hint of garlic.

Diced chicken stir-fried with peanuts, Sichuan peppercorns, and dried chili peppers, typically includes a savory sauce.

Deep-fried chicken knee cartilage seasoned with a spicy blend, typically includes sesame seeds and a hint of pepper.

Beef brisket simmered in a spicy Szechuan sauce, typically includes Szechuan peppercorns for a numbing sensation, alongside other aromatic spices.

Tender beef brisket with dried chili peppers, peanuts, and cilantro, seasoned with aromatic spices.

Tender shredded pork stir-fried with garlic sauce, accompanied by wood ear mushrooms, bamboo shoots, and bell peppers.

Tender shredded pork in a rich Beijing sauce, garnished with fresh cilantro and julienned carrots.

Crispy dried bamboo shoots stir-fried with savory bacon, complemented by red chili peppers and garnished with fresh greens.

Tender minced pork stir-fried with tangy sour beans, garnished with chopped green onions and red peppers.

Stir-fried pickled long beans with sliced pork typically includes cured pork, pickled long beans, and aromatic spices, creating a savory and tangy dish.

Crispy bacon stir-fried with dried radish, red chili peppers, and garnished with fresh green onions.

Sautéed pork intestine with Chinese sour cabbage, typically includes a blend of spices and seasonings for a savory taste.

Tender eel stir-fried with vibrant red chilies, green bell peppers, and scallions, garnished with sesame seeds.

Sliced pork kidney stir-fried with a mix of vegetables and chili peppers, typically includes scallions and bell peppers for added flavor.

12 pcs chinese chives & pork dumplings.

Dumplings typically filled with minced pork and napa cabbage.

Crispy shrimp coated in honey mustard sauce, garnished with chopped green onions, served on a bed of crispy vermicelli.

Succulent shrimp tossed in a spicy marinara sauce, garnished with chopped red peppers and fresh cilantro.

Crispy shrimp stir-fried with dried red chilies, celery, and sprinkled with sesame seeds.

Crispy shrimp tossed with salt, pepper, and stir-fried with slices of red and green peppers.

Tender clams stir-fried with Sichuan peppercorns, chili peppers, and green onions in a savory, spicy sauce.

Tender, succulent sweet shrimp garnished with fresh cilantro.

Whole fish braised in savory sauce with tofu pieces, garnished with fresh cilantro.

Eggplant gently caramelized to bring out its natural sweetness, typically includes a light glaze enhancing its flavor.

Crispy king trumpet mushrooms, lightly battered and fried, garnished with finely chopped chives and red chili flakes.

Tender Chinese watercress sautéed with garlic, highlighting the natural flavors of the leafy greens.

Crispy green beans stir-fried with dried red chilies and aromatic spices.

Tender eggplant and crisp string beans stewed with savory sauce, accompanied by sautéed red onions.

Sliced eggplant stir-fried with a savory blend of garlic, ginger, and scallions, typically in a spicy and slightly sweet garlic sauce.

Assorted vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and bok choy in a light sauce.

Stir-fried bean sprouts are swiftly cooked with green onions and a hint of garlic, typically seasoned with soy sauce for a simple yet savory dish.

Crisp shredded potatoes tossed with tangy vinegar and spicy chili peppers.

A savory soup with shredded tofu, bamboo shoots, and mushrooms in a tangy and spicy broth, garnished with finely chopped green onions.

Soft dough drops in a savory broth with tomatoes, leafy greens, and egg ribbons.

Delicate seaweed and tender egg ribbons in a light, savory broth with a touch of green onions.

Tender beef, silky tofu, and finely chopped vegetables in a savory broth.

Tender beef balls in a light broth with chopped green onions.

Sour radish and duck stewed together, creating a broth that typically includes hints of green onion and traditional spices.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.

Beef fried rice typically includes stir-fried beef, eggs, peas, carrots, and green onions mixed with rice.

Shrimp fried rice, a classic dish, stir-fried with eggs, peas, carrots, and green onions, featuring succulent shrimp.

Chicken，beef and shrimp fried rice.

Egg noodles stir-fried with chicken, bean sprouts, cabbage, and onion, typically seasoned with soy and oyster sauce.

Stir-fried noodles with sliced beef, commonly accompanied by vegetables such as bean sprouts, cabbage, and onions.

Stir-fried noodles with shrimp, cabbage, carrots, and bean sprouts, typically seasoned with soy and oyster sauce.

Chicken，beef and shrimp chow mein

Freshly boiled noodles mixed with a savory soy sauce and aromatic chive oil, typically includes a garnish of fresh chives.

Spicy beef brisket noodle soup typically includes tender beef brisket and homemade noodles in a spicy broth, garnished with scallions and seasonal vegetables.

10 Pcs.

8 Pcs.

Infused with refreshing green tea and a hint of citrus, this beverage offers a crisp, revitalizing taste.

A tangy and refreshing drink made from sour plums, offering a unique blend of sweet and tart flavors.

Sweet and tangy honey grapefruit tea, blending citrusy grapefruit with a touch of honey for a refreshing beverage.

Sweet and refreshing snow pear juice made from ripe pears, offering a delightful blend of natural fruit flavors.

Herbal tea made from a blend of traditional Chinese herbs, offering a unique, refreshing taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.