Chuan Tian Xia Menu

Grilled tilapia with special Wanzhou sauce.

Boiled pork slices with spicy garlic sauce.

Sea Bass wrapped in paper, garlic, pickled pepper, spicy.

Cabbage stir-fried with spicy sauce.

Japanese tofu with ground meat, grilled on hot plate

Fish fillet, chicken, beef stir-fried with spicy sauce

Deep-fried fish fillet in dry pot. Spicy.

Fish with broad bean paste, spicy and sour.

Pig kidney with chili, garlic, and onion. Spicy.

Beef ribs grilled with spices, smoky flavor.

Chicken stir-fried with dried red chillies, Sichuan peppercorns. Spicy.

Pork blood and tripe in spicy chili oil

Beef slices in spicy hot chili oil.

Mixed ingredients stir-fried with spicy sauce

Whole fish with minced meat, spicy and savory.

Fish with pickled cabbage and chili in spicy soup

Fish with hot oil, spicy and tender.

Tilapia in tomato sauce, sweet and sour.

Braised barramundi in tomato sauce

Fish bass with tomato sauce

Sliced pork stir-fried with garlic and chili

Fried spicy frog meat with Sichuan pepper.

Frog meat with pickled chili, spicy and sour.

Tofu with salted egg yolk, delicate and tender.

Fat beef slices in sour soup with pickled vegetables.

Fried spicy bullfrogs with vegetables.

Shrimp with peanuts, chili in savory sauce

Chicken with peanuts and chilli on rice

Grilled octopus with cumin, served on a hot iron plate.

Large and flavorful. Tiger shrimp with minced garlic and chili. Dish.

Wok-fried Teatree Mushroom with Ground Meat

Fish stomach with special sauce

Duck head in spicy sauce, stir-fried.

Lamb leg marinated with cumin, roasted.

Stir-fried bamboo shoots with spicy sauce

Grilled tilapia with chili and Sichuan peppercorns

Grilled barramundi with chili and garlic sauce

Baked Barramundi wrapped in paper with ginger, garlic and soy sauce.

Sea bass wrapped in paper with garlic, pickled pepper, spicy.

Stir fried lotus root and shrimp with green pepper.

Stir-fried Cauliflower with spicy sauce

Eggplant stir-fried with garlic, chili, sweet and sour sauce.

Stir-fried shredded potatoes.

Stir-fried Chinese yam with black fungus

Tofu with ground meat in spicy bean sauce

Stir-fried Sponge Gourd with light seasoning.

Roasted peanuts with Sichuan pepper and five spices. Spicy and fragrant.

Cucumber with garlic paste.

Noodles with spicy and numbing sauce

Jellyfish head with wasabi sauce

Chengdu cold noodle with chili oil and vinegar.

Chicken feet marinated in pickled chili sauce.

Beef shank with roasted pepper, soy sauce, garlic.

Boiled edamame with five-spice powder.

Sichuan pickled vegetables with chili and garlic.

Beef and ox tongue in spicy sauce

Limited supply of fresh free-range chicken with Sichuan peppercorns.

Boiled pork with garlic sauce

Chengdu Cold Jelly with sweet syrup and fruits.

Chengdu Cold Jelly with sweet syrup, fruit, nuts.

Wok-fried rice with pineapple, peas, carrots, and chicken.

Glutinous rice balls in fermented rice wine soup.

Pork dumplings in spicy broth

Glutinous rice balls filled with sesame paste. Sweet.

Ginseng, black chicken, turtle soup.

Water Duck Soup with herbs and spices

Minced beef, tofu, egg in thick soup.