Chu Ros Thai NYC Menu

A refreshing mocktail featuring the tropical sweetness of pineapple juice, a hint of zesty ginger beer syrup, and a splash of fresh lime juice.

Breaded Thai-Style Crispy Chicken Wings Tossed with Chili-Lime Seasoning Powder

2 Vegetable Spring Roll, 2 Chicken Curry Puff, 3 Crab Rangoon, 2 Chicken Gyoza

2 Vegetable Spring Roll, 2 Vegan Curry Puff, 2 Vegetable Dumpling and Fried Tofu

Crispy Pan Fried Branzino Fillet with Thai Mango Salad. Served with rice. 

Pile crunchy salt and red chili pepper shrimp, soft shell crab and calamari onto a bed of organic spring mix.Stir-fried Crispy Tempura Shrimp, Soft Shell Crab and Calamari with Fresh Thai Red Chili & Salt.Served with Jasmine Rice and Thai Seafood Lime Sauce. Medium Spicy! 

Thai style grill marinated Pork Chops served with spicy tangy tamarind sauce and Sticky rice.

Crispy Duck in Thai Reduction Tamarind Sauce served with Jasmine Rice

Stir-Fried Flat Noodle Top with Crispy Duck. Serve with Thai Sriracha Sauce

Salmon, Shrimp, Calamari, New Zealand Mussels, tomato, red onion, mushrooms, cilantro in savory creamy Tom Yum Soup served with Jasmine Rice. (Medium Spicy)

Crispy Duck in Thai Traditional Aromatic Chilli curry sauce served with Jasmine Rice.

Fillet of Fried Salmon in Thai three flavor delicious sauce. Serve with Jasmine Rice

Northern Thai Coconut-Curry Egg Noodles Soup With Salmon filet.

Fried Fillet Salmon in sweet & sour authentic Tamarind sauce served with jasmine rice

Wok-fried flat noodle, egg, Chinese broccoli with sweet brown sauce.

Wok-fried flat noodle, egg, bell pepper, basil, and chili with Thai spicy brown sauce | Medium Spicy.

Wok-fried flat noodle, egg, bell pepper, basil and chili with Thai spicy sriracha sauce.

Fried tofu. Served with sweet chili sauce and crushed peanut.

Steamed Japanese soybeans with light sea salt.

Fried chive pancake. Served with sweet soy dipping sauce.

Fried chicken dumpling. Served with sweet soy dipping sauce.

Fried imitation crab meat, celery, and cream cheese. Served with sweet chili sauce.

Fried calamari. Served with sweet chili sauce.

Stuffed turmeric minced chicken, potatoes, and onion with a sweet tangy relish sauce.

Marinated and grilled chicken, peanut reduction, and sweet and tangy dipping sauce.

Fried stuffed Chicken with peas,corn and carrot. Served with sweet chilli sauce.

Thai-style chicken wings. Served with sweet chili sauce.

Stuffed Sweet Organic Soybean Puff Pastry

Deep fried spring roll. Served with plum sauce.

Breaded Thai-Style Crispy Chicken Wings Tossed with Chili-Lime Seasoning Powder

Homemade clear soup with fresh tofu, mushrooms, scallion, garlic, celery, cabbage, and a delicate blend of Thai spices.

Chicken and Shrimp Mixed Dumpling in Thai Vegetables Broth

Lemongrass hot and sour soup with mushrooms, red onions, tomato, lime juice, roasted Thai chillies, and chef's authentic blend of herbs and spices.

Steamed ground chicken with scallions, onion, mint leaves, ground roasted rice, and chili in spicy lime juice dressing. Medium spicy.

Spicy grilled slices beef salad with scallion, onion, mint leaves in lime juice dressing. Medium spicy.

Fresh Mango, Cooked Shrimp, Tomato, Red Onion, Peanut tossed in Tamarind Vinaigrette.

Crispy Mock Duck, Fresh Green Papaya, Carrot, String bean, Tomato, Peanut tosses with Chili Lime Dressing. Medium Spicy. Vegan Available.

Mixed Green, cucumber, onion, tomato, and crispy tofu served with peanut dressing.

Pineapple, tomato, egg, onion, and scallion with Thai seasoning.

Sweet sausage, egg, onion, tomato, and scallion.

Real crab meat, egg, tomato, onion, cilantro, and scallion.

Thai Tom Yum Fried Rice with onion, lemongrass chilli paste.

Jasmine Rice Stir-Fried with Egg, Bell pepper, Onion, Basil Leaves and Chili in Thai Seasoning Brown Sauce. Medium Spicy.

Sauteed Crispy Pork with Chinese broccoli, garlic, and fresh chili in brown sauce. Mildly spicy.

Sauteed chicken with american broccoli in brown sauce.

Sauteed flank Steak with American broccoli in brown sauce.

Steamed chicken over ginger rice. Served with Thai herbs ginger sauce.

Fried chicken over ginger rice. Served with sweet chili sauce.

Sauteed protein with fresh chili, and basil leaves in brown sauce.

Wok-fried flat noodle, egg, bell pepper, basil, and chili with Thai spicy brown sauce. Medium spicy.

Wok-fried flat noodle, egg, bell pepper, basil and chili with Thai spicy sriracha sauce.

Stir-fried Udon Noodle with garlic-chili sauce.

Stir-fried Noodle with egg, bean sprout, and green onion served with Thai Sriracha sauce

Sautee Glass Noodle with Egg, Cabbage, Broccoli, Carrot and Corn in Brown Sauce

Our famous "Chiang Mai" curry thick egg noodle with chicken drum in curry coconut soup. Medium spicy.

Rice noodle,bean sprout, cabbage, and cilantro in classic vegetables broth.

Rice noodle, homemade broth with lime juice minced pork, fish ball, crushed peanut, chili paste, cilantro and scallion. Medium spicy.

Thin rice noodle, mixed seafood in creamy Thai Spicy lemongrass soup.

Traditional wok-fried thin rice noodles with chive, bean sprout, peanut, and egg with tamarind savoury sauce. (Gluten-Free)

Sauteed red curry paste,bell pepper, eggplant, ginger and fresh young pepper. Medium spicy.

Sauteed garlic and Chinese broccoli in house brown sauce.

Sauteed garlic, mixed vegetables, and black pepper with garlic sauce.

Panang curry sauce, coconut milk, string beans, and kaffir lime leaf. Medium spicy.

Massamun curry sauce, potato, roasted peanuts, and onions. Mildly spicy.

Green curry sauce, coconut milk, bamboo shoot, basil, and bell pepper. Medium spicy.

crispy fried tofu with tamarind, sweet chili garlic sauce, served on top of steamed mixed vegetables. Mildly spicy.

cSauteed eggplant and basil leave in spicy garlic sauce. Mildly spicy.

Stir-fried udon noodles with mixed vegetables in spicy chili garlic sauce. Spicy.

Sauteed mixed vegetables in garlic sauce.

A staple in Thai cuisine, this condiment sauce is the perfect blend of spicy, sour, salty, and sweet. Use it to add bright and delicious flavour to your savoury dishesPut bites on your plate, then add Nam Pla Prik, and then eat with rice.

Cold Brew Black Tea

Chocolate Brownie with Cheesecake Swirl

Lemon with Mascarpone Cake

Tropical Mango Mouse Cake