Chu Ros Thai NYC Menu

Stir-Fried Flat Noodle, Egg and Chinese Broccoli with Sweet Brown Sauce.

Stir-Fried Flat Noodle, Egg, Bell Pepper, Onion and Basil Leaves with Thai Spicy Kee Mao Sauce. Medium Spicy.

Rice noodle, bean sprout, cabbage and cilantro in classic vegetables broth.

The sister of the popular Pad See Ew. Stir-Fried Flat Noodle, Red Onion, Chives, Bean Sprout, Egg in Lightly Brown Sauce sauteed until toasty. Served with Sriracha Hot Sauce and Organic Spring Mix.

Stir-Fried Flat Noodle, Egg, Bell Pepper, Onion and Basil Leaves with Homemade Sriracha Sauce. Medium Spicy.

Jasmine Rice Stir-Fried with Egg, Onion, Chinese Broccoli and Tomato in Thai Seasoning Brown Sauce

Jasmine Rice Stir-Fried with Egg, Bell pepper, Onion, Basil Leaves and Chili in Thai Seasoning Brown Sauce. Medium Spicy.

Jasmine rice stir-fried, Pineapple, Onion, Tomato, Curry powder, Egg in Thai Seasoning Brown Sauce

Sauteed choice of protein, Thai basil and Dried Red Chili in Spicy Garlic Brown Sauce. Medium Spicy.

Sauteed White Meat Chicken and American broccoli in Garlic Brown Sauce.

Sauteed choice of protein, Chinese broccoli and Dried Red Chili in Spicy Garlic Brown Sauce. Medium Spicy.

Sauteed Sliced Beef and American broccoli in Garlic Brown Sauce.

Sauteed Fried Tofu and American broccoli in Garlic Brown Sauce. Vegetarian.

Sauteed Mock Duck and American broccoli in Garlic Brown Sauce. Vegetarian.

Bell pepper, Bamboo Shoot, Thai Eggplant, Thai basil Leaves in Creamy Coconut and Green Chili Curry Sauce. Served with Jasmine Rice. Medium Spicy. GLUTEN FREE.

Bell pepper, Bamboo Shoot, Thai Eggplant, Thai basil Leaves in Creamy Coconut and Red Chili Curry Sauce. Served with Jasmine Rice. Medium Spicy. GLUTEN FREE.

Bell Pepper, Organic Green Bean and Kaffir Lime Leaves in Creamy Coconut and Panang Curry Sauce. Served with Jasmine Rice. Mild Spicy. GLUTEN FREE.

Potato, Onion, Carrot and Peanut simmered in Creamy Coconut and Massaman Curry Paste. Served with Jasmine Rice. Mild Spicy. GLUTEN FREE.

Crispy Fried Chives pancake. Trio of Rice flour, Tapioca flour, and Glutinous rice flour and Chives. Served with Sweet Soy Vinaigrette Dipping Sauce.

Dumpling wraped in a spinach pastry and filled with large pieces of diced vegetables, bean, vermicelli and authentic Thai seasonings (lemongrass & ginger) Served with Sweet Soy Vinaigrette Dipping Sauce.

Fried Tofu. Served with Sweet Chili Dipping Sauce and Crushed Peanut.

Steamed Japanese soy beans with light sea salt.

Marinated Fried Thai-Style Chicken Wings topped with Shallots. Served with Sweet Chili Dipping Sauce.

Fried Chicken Dumplings are filled with tender chicken, fresh vegetables and Thai seasonings. Served with Sweet Soy Vinaigrette Dipping Sauce.

Steamed ground chicken and shrimp dumpling. Served with Sweet Soy Vinaigrette Dipping Sauce.

Crispy fried calamari in our house blend batter. Served with Sweet Chili Dipping Sauce.

Grilled Marinated Thai-Style Chicken Tenderloin. Served with Creamy Peanut Sauce and Thai Cucumber Relish Vinaigrette Dipping Sauce.

Imitation Crab Meat, Onion and Cream Cheese Mayo wrapped in Crispy Fried Wonton. Served with Sweet Chili Dipping Sauce.

Fried Breaded Chicken Nuggets. Served with our house Thai-Style Ketchup.

Stuffed Turmeric Ground Chicken, Potato and onion in Puff Pastry. Served with Thai Cucumber Relish Vinaigrette Dipping Sauce.

Chicken, Peas and Corn wrapped with Wheat Spring Roll Pastry serve with Sweet Chili Sauce

Stuffed Organic Sweet Mung Beans in Puff Pastry. Served with Thai Cucumber Relish Vinaigrette Dipping Sauce.

Lemongrass hot and sour soup with white mushroom, tomato, lime juice, roasted Thai chilies and chef's authentic blend of herbs and spices. Spicy.

Coconut lemongrass soup with coconut milk, roasted chilies, kaffir lime leaf, lime juice, mushrooms, green onions and Thai spices.

Homemade clear soup with fresh tofu, mushrooms, scallion, garlic, celery, cabbage and a delicate blend of Thai spices.

Ground Chicken and Shrimp Dumplings with Mixed Vegatable in Vegetable Broth.

Salmon, Shrimp, Calamari, New Zealand Mussels, tomato, red onion, mushrooms, cilantro in Thai Hot Pot savory creamy Tom Yum Soup served with Jasmine Rice. (Medium Spicy)

Crispy Fried Tofu, Organic Spring Mix, Carrot, Cucumber, Red Onion, Tomato topped Fried Red Onion. Served with Peanut Dressing.

Spicy grilled slices of beef salad with scallion, onion and mint leaves in lime juice dressing. Spicy.

Steamed ground chicken with scallion, onion, mint leaves, ground roasted rice and chili in spicy lime juice dressing. Spicy.

Fresh Mango, Cooked Shrimp, Tomato, Red Onion, Peanut tossed in Tamarind Vinaigrette.

Well-known as "Som Tum" Fresh Green Papaya, Carrot, String bean, Tomato, Peanut tosses with Chili Lime Dressing. Medium Spicy. Vegan Available.

Soft Shell Crab Tempura, Mango, Tomato, Red Onion, Peanut, Organic Spring Mix Greens Tossed in Tamarind Vinaigrette Served with Jasmine Rice

Fresh Green Papaya, Carrot, String bean, Tomato and Peanut tossed with Chili Thai Tangy Vinaigrette Dressing. Medium Spicy.

Crispy Mock Duck, Fresh Green Papaya, Carrot, String bean, Tomato, Peanut tosses with Chili Lime Dressing. Medium Spicy. Vegan Available.

Crispy Mock Duck, Organic Spring Mix, Carrot, Cucumber, Red Onion, Tomato topped Fried Red Onion. Served with Thai Tangy Vinaigrette.

Jasmine Rice Stir-Fried with Egg, Onion, Chinese Broccoli and Tomato in Thai Seasoning Brown Sauce

Jasmine Rice Stir-Fried with Egg, Bell pepper, Onion, Basil Leaves and Chili in Thai Seasoning Brown Sauce. Medium Spicy.

Jasmine rice stir-fried, Pineapple, Onion, Tomato, Curry powder, Egg in Thai Seasoning Brown Sauce

Jasmine Rice Stir-Fried with Real Crab Meat, Egg, Tomato and Onion in Thai Seasoning Brown Sauce

Jasmine Rice Stir-Fried Sweet Sausage with Egg, Onion, Chinese Broccoli and Tomato in Thai Seasoning Brown Sauce

Jasmine Rice Stir-Fried with Egg, Red Onion, Mushroom and Tomato in Tom Yum Thai Seasoning Brown Sauce. Medium Spicy.

Stir-Fried Thin Rice Noodle with Red Onion, Chives, Bean Sprout, Egg and Peanut in Tamarind Pad Thai Sauce. GLUTEN FREE.

Stir-Fried Flat Noodle, Egg and Chinese Broccoli with Sweet Brown Sauce.

Stir-Fried Flat Noodle, Egg, Bell Pepper, Onion and Basil Leaves with Thai Spicy Kee Mao Brown Sauce. Medium Spicy.

Stir-Fried Flat Noodle, Egg, Bell Pepper, Onion and Basil Leaves with Homemade Sriracha Sauce. Medium Spicy.

Steamed thin rice noodle, minced pork, fish ball, bean sprout, cilantro, crushed peanut, dried Thai red chili and crispy noodles in Tom Yum broth.

Our famous 'Chiang Mai' curry and thick egg noodle with a chicken drum in curry coconut soup. Spicy.

Rice noodle, bean sprout, cabbage and cilantro in classic vegetables broth.

Stir-Fried Thin Rice Noodle with Real Crab Meat, Chives, Red Onion, Bean Sprout, Egg and Peanut in Tamarind Pad Thai Sauce. GLUTEN FREE.

Steamed thin rice noodle, Shrimp, Calamari, New Zealand Mussel, bean sprout, cilantro, dried Thai red chili and crispy noodles in Creamy Tom Yum broth.

Stir-Fried Udon Noodle, Egg, Bell Pepper, Onion and Basil Leaves with Thai Spicy Kee Mao Brown Sauce. Medium Spicy.

The sister of the popular Pad See Ew. Stir-Fried Flat Noodle, Red Onion, Chives, Bean Sprout, Egg in Lightly Brown Sauce sauteed until toasty. Served with Sriracha Hot Sauce and Organic Spring Mix.

Stir-Fried Glass Noodle with Egg, Cabbage, Broccoli, Carrot and Corn in Brown Sauce

Sauteed mixed vegetables in garlic sauce.

Sauteed tofu and mixed vegetables topped with peanut sauce.

Sauteed eggplant and bamboo in spicy garlic sauce.

Crispy fried tofu with tamarind, sweet chili garlic sauce, served on top of steamed mixed vegetables.

Stir-fried udon noodles with mixed vegetables in spicy chili garlic sauce.

Bell pepper, Bamboo Shoot, Thai Eggplant, Thai basil Leaves in Creamy Coconut and Green Chili Curry Sauce. Served with Jasmine Rice. Medium Spicy. GLUTEN FREE.

Bell pepper, Bamboo Shoot, Thai Eggplant, Thai basil Leaves in Creamy Coconut and Red Chili Curry Sauce. Served with Jasmine Rice. Medium Spicy. GLUTEN FREE.

Bell Pepper, Organic Green Bean and Kaffir Lime Leaves in Creamy Coconut and Panang Curry Sauce. Served with Jasmine Rice. Mild Spicy. GLUTEN FREE.

Potato, Onion, Carrot and Peanut simmered in Creamy Coconut and Massaman Curry Paste. Served with Jasmine Rice. Mild Spicy. GLUTEN FREE.

12 oz. Half Crispy Duck, Pineapple, Tomato, Bell pepper, Bamboo Shoot, Thai Eggplant, Thai basil Leaves in Creamy Coconut and Red Chili Curry Sauce. Served with Jasmine Rice. Medium Spicy. GLUTEN FREE.

Steamed Chicken Thighs over Ginger Rice. Served with Thai Herb Ginger Sauce and Clear Soup on the side.

Breaded Fried Chicken Thighs over Ginger Rice. Served with Sweet Chili Sauce and Clear Soup on the side.

Sauteed choice of protein, Thai basil Leaves and Dried Red Chili in Spicy Garlic Brown Sauce. Medium Spicy.

Sauteed choice of protein, Chinese broccoli and Dried Red Chili in Spicy Garlic Brown Sauce. Medium Spicy.

Sauteed White Meat Chicken and American broccoli in Garlic Brown Sauce.

Sauteed Crispy Pork Belly, Chinese Broccoli and Dried Red Chili in Spicy Garlic Brown Sauce. Medium Spicy.

Sauteed Sliced Steak and American broccoli in Garlic Brown Sauce.

Sauteed with garlic, chili, onion, bell pepper and basil with homemade basil sauce. Spicy.

Choice of sauteed meat with garlic in brown sauce and steamed mixed vegetables

Sauteed red curry paste, bell pepper, eggplant, ginger and fresh young pepper. Spicy.

Sautéed Cashew nut, Pineapple, Chive, Onion, Bell pepper in Thai Chili Soy Bean Paste.

Sautéed garlic and American broccoli in house brown sauce.

Stir-fried shrimp, squid, salmon, curry paste, egg, kaffir lime leaves with coconut milk.

Grill marinated pork chop. Served with spicy tangy tamarind sauce and sticky rice.

Salmon fillet in our famous 'Chiang Mai' curried thick egg noodle with chicken drum in curry coconut soup.

Fried fillet salmon in Thai reduction three flavor sauce.

Stir-fried udon noodles with mixed seafood with spicy chili garlic sauce.

Wok-fried vermicelli with seafood, vegetables, and our signature suki yaki sauce.

Crispy duck in tamarind Thai herb sauce.

12 oz. Half Crispy Duck, Pineapple, Tomato, Bell pepper, Bamboo Shoot, Thai Eggplant, Thai basil Leaves in Creamy Coconut and Red Chili Curry Sauce. Served with Jasmine Rice. Medium Spicy. GLUTEN FREE.

Crispy duck with stir fried rice noodle, egg and green onion.

A light and crisp pale Mexican lager with 4.5% alcohol content.

A pale lager beer with 5% alcohol content. Singha is characterized by a strong malty flavor which makes it a perfect drinking companion with Thai Food.