Chu Minh Tofu and Vegan Deli Menu

Spicy. Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro cucumber sweet and sour daikon carrot jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro cucumber sweet and sour daikon carrot jalapeno and homemade veganaise.

Includes two pieces. Lettuce, mint, basil, noodles, taro, potatoes, tofu, jicama wrapped inside rice paper, served with sweet and sour chili sauce.

Includes two pieces. Lettuce, mint, basil, shredded tofu, black fungus, julien carrot and shiitake mushroom wrapped inside rice paper, served with mung bean sauce.

Crisp fried eggroll stuffed with taro, tofu, carrots, clear noodles, jicama and cabbage, served with sweet and sour chili sauce. Vegan

Served with one eggroll and two entrees. Stuffed entrees are stuffed with taro, skin tofu, fresh tofu, cilantro, carrot, black pepper and salt.

Served with one eggroll and two entrees. Stuffed entrees are stuffed with taro, skin tofu, fresh tofu, cilantro, carrot, black pepper and salt.

Rice noodles stir-fried with tofu, bean sprouts, shredded carrots, cabbage, peanuts, cilantro, and a lime wedge.

Clear noodles stir-fried with a blend of vegetables, typically including cabbage, carrots, and onions, lightly seasoned to enhance the natural flavors.

Thin rice noodles stir-fried with bok choy, carrots, tofu, and garnished with fresh cilantro.

Spicy. Rice vermicelli with slim cuts of tofu, and mushroom The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor is that of lemon grass. Served with lime, cilantro, raw sliced onions, chili sauce, thinly sliced cabbage, lettuce, Thai basil, cilantro and mung bean sprouts.

A base of soy milk and tomato broth containing small rice vermicelli and topped with fried tofu, mushroom. Served with lime, cilantro, lettuce, thai basil, and bean sprouts.

White rice noodles in clear veggie broth, with slim cuts of tofu, mushroom, broccoli, sesame oil and carrots. Served with lime, lettuce and bean sprouts.

Strong Vietnamese coffee blended with creamy coconut milk.

Lotus roots carrot daikon cucumber snow mushroom chili basil and tofu.