Château 49 Menu

Hand-chopped fresh tuna, cucumber, avocado, sesame citrus vinaigrette and homemade toasts.

Creamy mozzarella, basil pesto (no nuts), cherry tomatoes, roasted Macintosh apples, organic honey and homemade toasts.

Sauteed snails, garlic and parsley creamy sauce.

Lobster mac and cheese.

Raw hand-chopped filet mignon, shallots, capers, parsley, raw organic egg yolk and homemade toasts.

Homemade Swiss cheese and bacon quiche. Served with green salad.

Smoked Alsatian Pork Sausages, Sautéed Cabbage, Potato Mousseline and Dijon Mustard.

Zucchini noodles, mashed avocado, basil pesto and pickled red pepper.

Grilled octopus, olives, caper berries, fingerling potatoes, pickled red pepper, sundried tomato paste.

Spinach & Goat Cheese Quiche Served with Green Salad

Brisket and filet mignon, brie cheese, lettuce, tomato, candied onions and french fries.

Pan Seared Atlantic Salmon Filet, Butter Lemon Chive Sauce, Tagliatelle Pasta, Haricots Verts Garnish

8 oz. filet mignon, haricots verts garnish, crispy onions, pepper sauce and french fries.

1/2 boneless chicken marinated in herbs de Provence, sauteed spinach and chicken jus.

Pan seared sea bass filet, white wine butter sauce, fresh tomatoes, capers and green olives. Served with jasmine rice.

French style "shepherd’s pie" (baked French casserole of mashed potatoes, ground beef, diet carrots and Gruyere cheese). Served with mixed greens.

Tagliatelle Pasta, Creamy Mushroom Sauce, Spinach, Three Cheese, Truffle Oil

Beef stew, red wine sauce, pearl onions, carrots, mushrooms and slab bacon. Served with mashed potatoes.

Truffle Mushroom Risotto

Red Wine Chicken Stew, Bacon, Carrots, Mushrooms & Tagliatelle Pasta

Spinach & Swiss Cheese Omelette served with Salad & French Fries

Tagliatelle Pasta, Spinach, Tomatoes, Mushrooms, Asparagus, Capers, White Wine Butter Sauce, Parmesan Cheese.

Sliced Duck Breast, Sautéed Spinach, Mashed Potatoes & Porto Reduction Sauce.

Sliced Fresh Tuna Steak, Sesame Crust, Served with "Basquaise" mixed vegetables

Roasted red beets, crumbled goat cheese, mixed greens, candied walnuts and balsamic vinaigrette.

Fresh seared tuna, mixed greens, cherry tomatoes, organic egg, haricots verts, green olives, fingerling potatoes, red onions and balsamic vinaigrette.

Mixed greens, cherry tomatoes, cucumbers and lemon vinaigrette.

Chopped goat cheese, bacon, tomatoes, grilled chicken, avocado, hard boiled egg on a bed of greens. Lemon Vinaigrette

Smoked pork sausage, mornay sauce, Gruyere cheese and fresh basil.

Slab bacon, creme fraiche, onions and Gruyere cheese.

Spanish smoked pork sausage. Served w/ Toasts, Mustard, Pickles.

Pork meat paste with black pepper.Served w/ Toasts, Mustard, Pickles.

Smoked French ham.Served w/ Toasts, Mustard, Pickles.

Prosciutto De Parma.Served w/ Toasts, Mustard, Pickles.

Cow, semi hard, Franche Comte,France. Served w/ toasts, dry apricots & honey.

Cow, triple cream, calvados, France.Served w/ toasts, dry apricots & honey.

Sheep, semi hard, Spain. Served w/ toasts, dry apricots & honey.

Soft Goat Cheese. Served w/ toasts, dry apricots & honey.

Cow, soft, seine et Marne, France.Served w/ toasts, dry apricots & honey.

Hanger steak, Brie, roasted peppers, mayonnaise, avocado and baguette bread.

Grilled Lamb Sausage on a Toasted Baguette, Spicy Harissa Mayonnaise, French Fries & Salad

Brie cheese homemade toasts and organic honey. Served with sliced tomatoes.

Avocado toasts, mashed avocado, diced red onions, diced tomatoes and crumbled goat cheese. Served with green salad.

Smoked Salmon, Creme Fraiche, Capers, Red Onions, Served on Toasts with Green Salad

Ham, Swiss cheese, bechamel and sunny side up egg open sandwich.

Smoked Atlantic salmon and Swiss cheese open sandwich.

Hand-cut french fries.

Roasted Brussels sprouts, bacon, crumbled goat cheese.

Sauteed button mushrooms with herbs.

Sauteed spinach.

Homemade vanilla flan and caramel sauce.

Homemade molten chocolate cake and vanilla ice cream.

Nutella crepes with strawberries

Crepes filled with Smoked ham, Swiss cheese, Topped with egg sunny side up and served with salade maison.

A thin pancake.

Caramelized sugar, butter and orange sauce crepe.