Château 13 Menu

winter spices | Ivoire white chocolate mousse | oat and almond granola | pear reduction

the classic French custard | local cream | Grand Marnier | candied orange | fresh berries

rich Belgian chocolate | strawberry coulis | almond croquet | crème anglaise

Chef's trio of cheeses | housemade jam | honey drizzle

sauce bigarade | creamy duck fat polenta | garlic sautéed kale

the classic slowly braised bone-in pork shank | natural jus | kale orange gremolata | celery root purée | heirloom carrots

fresh PEI mussels with our signature frites (multiple mussels preparations available)

fig and fennel caponata | guanciale | fennel cream | roasted garlic fingerlings | roasted heirloom carrots

local exotic Petrichor mushrooms | pecorino Toscano | fried arugula | crema al tartufo nero

seared | maître d'hôtel butter | red wine jus | truffle potato purée | asparagus

with one of our housemade aïolis for dipping

shaved fresh black truffles | truffle oil | parmigiano reggiano

drizzled with made-to-order sauce hollandaise

Calabrian chili | tomato | white wine

mirepoix | chives | white wine | cream | French vadouvan masala curry

lump blue crab | chèvre | fresh herbs | arugula | lemon vinaigrette | saffron aïoli | garlic herb baguette

Kalera Farms red oak lettuce | candied walnuts | fresh Bosch pear | pancetta lardon | Roquefort blue | maple Dijon vinaigrette

Calvados flambéed apples | fennel jam | micro tarragon | grilled French bread

black truffle | Dijon | shallots | chives | egg yolk vinaigrette | fried capers

herbed garlic butter | cognac | grilled French bread

pickled onions | fresh citrus | Aleppo pepper | Mediterranean olive medley | roasted garlic toast point