Chronic Sushi Menu

Sautéed in house garlic sauce

Ahi tuna, palta, smoked aji amarillo aioli, corn tortilla, chalaquita, cherry tomato, onion.

Three Grilled chicken skewers, honey green curry, cashews, togarashi.

Six delicious wings drenched in honey green curry, lemon aji, toasted maní, sesami seeds, cilantro, pickled radish.

Two tuna tartar tacos served in a crunchy tortilla, grilled palta, negi, aioli kión.

Two shrimp tacos served in a crunchy tortilla drenched with chronic sauce, grilled palta, negi

Four prawns in cocunut crust and thai maracuyán sauce.

Six scallops, aguaymanto butter, pecans, crust sweet potato.

Lima beans, corn, queso fresco, cilantro, jalapeños.

Blue fin Tuna, kiuri, baby radish, nori, daikon, and ponzu sauce.

White fish, calamari, Octopus, shrimp, leche de tigre de rocoto, glazed sweet potato.

Thinly sliced white fish, ponzu sauce, negui, palta cubes, crunchy sweet potato, togarashi

Thinly sliced salmón, quinoa pop, jalapeño leche de tigre, chalaquita

Thinly sliced tuna, chump powder, ahi amarillo, leche de tigre, chalaquita, negui.

Peruvian staple made with white fish, crunchy prawns, palta, acevichado sauce, and sweet potato.

Furai prawns, avocado, creme cheese, and flamed palta.

Breaded prawns, cream cheese, sliced salmon and eel sauce.

Tuna tartar, kiuri, crunchy prawns, palta, spicy sauce.

Furai prawns, palta, tuna, togarashi, negui.

Citric Honey, Crunchy roll, salmon, palta, and cream cheese.

Negi furai, palta, flamed fillet mignon, and chimichurri.

Eby furai, palta, prawns, calamari, asian butter, quinoa pop.

Furai prawns, cream cheese, mango in crust of caramel and dressed in passion sauce.

Sakana furai, palta, nori, lettuce and calamari chicharrón dressed in acv rocoto sauce and chalaquita.

Lomo fino, quail egg, chalaquita, sweet potato strings.

Tuna, oyster sauce, passion fruit honey, tenkatsu.

Salmon, crunchy causa, palta mousse, togarashi.

Prawns, anticuchera sauce, crunchy sweet potato strings.

Salmon, phill strip, mayo shoyu, citric honey.

Torched scallops, parmesan, 13 aioli, ostra caviar.

Salmon, shari, furai cheese, negui, palta, honey sriracha sauce, ponja salad, ajonjolí.

White Chaufan, nikkei bbq ribs, criolla sauce, kiuri, pickled radish and egg.

Aeropuerto (rice with egg noodles), sautéed veggies, chicken, Nikkei sauce, tortilla babe and wontons.

Chaufan, brocolli, chicken kaarage, chijaukai perocha sauce, tortilla babe, negui and wontons.

Chaufan, smoked chiken, wok veggies, cashews, pineaple dressed with green honey curry.

Tuna tataki in ajonjoli crust, kiuri, flamed palta, baby radish, green curry honey, ponja salad.

Peruvian green spaghetti served with your choice of grilled chicken, breaded chicken, or beef.

Tallarin served with breaded chicken, or beef.

Chicken, red onion, tomatoes, steak fries, served with white rice.

Suculent fillet mignon in its juices, red onion, tomatoes, steak fries, served with white rice

Fillet mignon, shrimp, red onion, tomatoes, steak fries, served with white rice.

Beef, sweet plantains, egg, yuca, french fries, and white rice.

Seafood of the day, citrics/kión, negui, ajonjolí, kiuri and picled baby radish.

Quinua tuna, tempura baby vegetables, grilled palta and citric sauce, kión and wasabi.

Grilled octopus, anticuchera sauce, butter squash locro , garlic, chimichurri sauce.

Peruvian glazed flan with side of strawberries

Macaron served with green tea ice cream

A Peruvian ice cream topped with chocolate fudge.

5% ABV Japanese Rice Lager

4.5% ABV Mexican Lager

4.2% ABV Light Lager

6.5% ABV Hazy IPA

ABV 6.8% Pale Ale IPA

4% ABV Wheat Ale by Golden Road

Pale Lager ABV 4.6%

ABV 3.2% Light Lager 22 oz