Chrone's Trattoria Menu

Traditional Italian small personal pie with a variety of toppings: plain or choose from anchovies, olives, veggies, meats including pepperoni, sausage, bacon, chicken, and more.

With French fries.

Spicy. Six pieces. With bleu cheese dressing.

Six pieces.

Chicken.

Recommended.

sweet, medium, or hot.

Lettuce, tomatoes, red onions, roasted peppers, and olives with balsamic vinaigrette dressing.

Romaine lettuce, tomatoes, red onions, roasted red peppers, and crispy chicken with a balsamic vinaigrette dressing.

With potatoes, peppers, and onions.

Juicy Meatballs Tucked in a Fresh Sub Roll with Melted Cheese

Italian sausage served on a sub roll, typically includes sautéed peppers and onions, often accompanied by marinara sauce and melted cheese.

Eggplant.

Homemade meatballs enveloped in marinara sauce, nestled in a toasted sub roll, and adorned with melted provolone and parmesan cheese.

Italian sausage with marinara sauce, topped with melted parmesan cheese on a toasted sub roll.

Recommended.

With lettuce, tomato, and mayonnaise.

With lettuce, tomato, and mayonnaise.

Recommended. With peppers, onions, and mushrooms.

With fresh mozzarella, roasted peppers, lettuce, tomato, and onions. Oil & Vinegar

With fresh mozzarella, roasted peppers, lettuce, tomato, and onions. Oil & Vinegar

Garnished with lettuce, tomatoes, onions, oil, and vinegar.

Garnished with lettuce, tomatoes, onions, oil, and vinegar.

Garnished with lettuce, tomatoes, onions, oil, and vinegar.

Garnished with lettuce, tomatoes, onions, oil, and vinegar.

Garnished with lettuce, tomatoes, onions, oil, and vinegar.

Spicy. Six pieces. With bleu cheese dressing.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

sweet, medium, or hot.

sweet, medium, or hot.

Juicy shrimp served with tangy cocktail sauce for dipping.

Spicy. Shrimp, clams, mussels, eggplant, mushrooms, and peppers.

Assorted greens, ham, salami, and provolone.

Littleneck clams baked with a blend of seasoned breadcrumbs, garlic, and herbs, finished with a touch of white wine and lemon.

Fresh mozzarella, tomatoes, and roasted peppers are combined, often garnished with basil and drizzled with olive oil and balsamic glaze.

Lettuce, tomatoes, red onions, roasted peppers, and olives with balsamic vinaigrette dressing.

Lettuce, tomatoes, fresh mozzarella, roasted peppers, and black olives. Served with balsamic vinaigrette dressing.

Romaine lettuce, tomatoes, red onions, roasted red peppers, and crispy chicken with a balsamic vinaigrette dressing.

Lettuce, tomatoes, red onions, roasted red peppers, and grilled chicken breast with a basil vinaigrette dressing.

Iceberg lettuce, tomatoes, and red onions. Topped with white albacore tuna.

Chicken.

Chicken. Breaded chicken with lemon and butter sauce.

Chicken. Sautéed in egg with wine, lemon, and butter sauce.

Chicken. Sautéed with potatoes, peppers, onions, and mushrooms in white wine sauce.

Chicken. Sautéed with potatoes, mushrooms, onions, and wine in marinara sauce.

Chicken. Sautéed in garlic and oil or marinara sauce. Served over angel hair pasta.

Chicken. With mushrooms and onions. Sauteed in marsala wine and brown sauce.

Chicken. With spaghetti.

Chicken. With spaghetti.

Chicken. Served in pink vodka sauce over penne pasta.

Veal.

Veal. Breaded veal with lemon and butter sauce.

Veal. Sautéed in egg with wine, lemon, and butter sauce.

Veal. With mushrooms and onions. Sautéed in marsala wine and brown sauce.

Veal. Sautéed with mushrooms, onions, and olives in marinara sauce.

Veal. With Mushrooms and onions. Sautéed in marsala wine and brown sauce. Topped with eggplant and melted mozzarella.

Veal.

Veal. Spinach and mushroom in marsala sauce topped with mozzarella cheese.

Eggplant.

Eggplant.

Eggplant.

Seafood.

Seafood.

Seafood.

Seafood.

Seafood.

Seafood. Served with choice of spaghetti, penne or salad.

Seafood. Served with choice of spaghetti, penne or salad.

Seafood. Sautéed in garlic and oil or marinara. Served over angel hair pasta.

Seafood. Sweet, medium or hot sauce. Served over linguini.

Seafood. With spaghetti, ziti or salad.

Seafood. Shrimp, clams, mussels, calamari, and scungilli in light marinara sauce. Served over linguini.

Seafood. Garlic and oil or marinara.

Seafood. In garlic and oil over angel hair pasta.

Seafood. In marinara sauce over angel hair pasta.

Seafood.

Served with oil and vinegar.

Served with oil and vinegar.

Served with oil and vinegar.

Served with oil and vinegar.

Served with oil and vinegar.

Served with oil and vinegar.

Eight slices. Ricotta, mozzarella, grated cheese drizzled with olive oil, broccoli, and garlic.

Eight slices. Ricotta, mozzarella, grated cheese drizzled with olive oil, eggplant, and garlic.

Eight slices. Ham and pineapple on tomato pizza.

Eight slices. Fresh mozzarella and basil.

Eight slices. Breaded buffalo chicken, wing sauce, and mozzarella cheese.

Vegetarian. Eight slices. Broccoli, eggplant, mushrooms, onions, and peppers.

Eight slices. Pepperoni, sausage, peppers, onions, and mushrooms.

Eight oz. Served with lettuce and tomato.

Traditional Italian small personal pie with a variety of toppings: plain or choose from anchovies, olives, veggies, meats including pepperoni, sausage, bacon, chicken, and more.

Please note Sicilian Pies take approximately 45 minutes to prepare.

With sauce and cheese.

With sauce and cheese.

Linguini, spaghetti, or ziti topped with rich marinara sauce.

Pasta with garlic & oil, choice of linguini, spaghetti, or ziti.

choice of linguini, spaghetti, or ziti, served with house-made meatballs in tomato sauce.

Linguini, spaghetti, or ziti paired with seasoned sausage.

Served with side salad

Tomato sauce, herbs, cream, and a splash of vodka.

Ricoota cheese with signature marinara sauce.

Red or white.

Shrimp, clams, and mussels in a marinara sauce.

Cavatelli served in a robust tomato sauce, option to substitute with linguini, spaghetti, or ziti.

Garlic and oil.

Garlic and oil.

Marinara sauce.

Cheese tortellini in rich tomato sauce. Optional pasta: linguini, spaghetti, or ziti.

Cheese tortellini served with rich parmigiana. Optional pasta: linguini, spaghetti, or ziti.

Cheese-filled tortellini, creamy Alfredo sauce. Optional with linguini, spaghetti, or ziti.

Cheese tortellini in rich vodka sauce. Options for linguini, spaghetti, or ziti.

Ravioli in a rich tomato sauce. Options for linguini, spaghetti, or ziti. Choose from cheese or meat filling.

Ravioli in a rich parmigiana sauce, optional linguini, spaghetti, or ziti. Available with cheese or meat filling.

Ravioli in a vodka sauce; options for linguini, spaghetti, or ziti. Choose between cheese or meat filling.

Baked ziti with choice of linguini, spaghetti, or ziti pasta.

Stuffed shells with choice of linguini, spaghetti, or ziti.

Pasta lightly tossed with butter, typically served as a simple and classic choice for kids.

With French fries.

In garlic & oil.

In garlic & oil.

Recommended.

Ground meat mixed with breadcrumbs, minced onion, and Italian seasoning, typically served in a rich tomato sauce.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Meatballs topped with marinara sauce and melted Parmesan cheese, typically includes a blend of herbs and spices.

Italian sausage topped with marinara sauce and melted provolone cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy French fries lavishly topped with melted cheese.