corazon blanco, blackberry, jalapeño, prosecco, lava salt
Sparkling Rose Sangria
tinkerman's gin, hibiscus, grapefruit, raspberry, sparkling rose
Champagne Poppy
hennessey, poppyseed honey, yuzu, dom benedictine, prosecco
Draft Bear
Beer Flight
four beers of your choice, 5 oz.
Belgian Wit, 4.5% ABV
A nod to the brewing traditions of Belgium, our Belgian Wit is brewed with flaked oats, dried orange peel, coriander and grains of paradise. Refreshing, hazy and silky-smooth with a peppery finish.
IPA, 6.8% ABV
A floral, piney and citrus-forward hop profile is balanced with a toasty malt backbone making our flagship IPA extremely drinkable. Fragrant, crisp and refreshingly smooth.
Standard Lager, 4.5% ABV
Our standard American lager was built to be a crowd pleaser. A small percentage of corn used in the mash creates a slightly sweet malt flavor profile that finishes bright and dry.
Blonde Ale, 5.5% ABV
Hallertau Blanc hops serenade the senses with notes of white wine must, elderflower and currant. Beautifully balanced, light-bodied and effervescent with a delicate yet complex hop character.
Park Brewing Rotating Tap
Bottled Beer
Bud Light
Corona
Heineken
Heineken Zero
Michelob Ultra
Miller Lite
Modelo Especial
Samuel Adams Lager
Stella Artois
Zero-Proof Cocktails
Violet 75
lemon, lavender, sparkling
N/Aperol Spritz
italian aperitivo, soda, sparkling
Passion Fruit Fizz
passion fruit, bitter lemon, lime
Spicy Agave 'Marg'
agave, jalapeno, lime
To Pick
1/2 Dozen Oysters
watermelon granita
Beet Carpaccio
cashew, crispy quinoa, pickled beech mushroom
Tuna Tartare
avocado, wontons, pistachio oil, sesame, ponzu
Charcuterie + Cheese
stone ground mustard, honeycomb, almonds
Crab Cakes
aji amarillo, radish, herb salad
Corned Beef Brisket Empanadas
swiss, housemade sauerkraut, thousand island
Crab + Artichoke Dip
parmesan gratin, grilled ciabatta
Edamame Al Forno
crispy prosciutto, parmesan, chili honey
Salmon Crudo
shaved fennel, arugula, florida citrus
Street Corn Fritters
queso oaxaca, chorizo, cilantro puree
Whipped Ricotta Crostini
sicilian pistachio butter, slow-roasted tomatoes
Pork Spare Ribs
char-siu dry rub, green onion emulsion, sesame, pickled radish
Guava + Goat Cheese Flatbread
speck ham, marcona almonds, red sorrel
to Dine
Tuscan Kale Salad
focaccia, crispy quinoa, vegan caesar
Chicken Satay
peanut sauce
Shrimp Orzo
gulf shrimp, maitake mushroom, parmesan
Crispy Pork Belly Pad Thai
rice noodles, egg, sweet daikon, carrots, peanuts
Chroma Sliders
white cheddar, bacon-onion jam, chroma sauce
Lamb Sliders
mint-feta aioli, pickled red onion, basil
Chopped Salad
carrots, beets, brioche croutons, blue cheese, honey-almond vinaigrette
Pollo A La Plancha
chicken thighs, ají panca, chimichurri
Fish + Chips
north atlantic haddock, hand-cut fries
Coconut Curry Fried Chicken
puffed rice, cilantro, lime
Prime Skirt Steak Wedge Salad
blue cheese, herb-buttermilk dressing, tomatoes, bacon, crispy shallots
Cheeseburger Sliders
white cheddar, ketchup
Parm To Table Experience Serves Two People
Truffle Fettuccine Alfredo prepared tableside in a parmesan wheel
to Feast
Florida Market Fish
fire-grilled, burnt orange, salsa verde
Jambalaya
shrimp, smoked pork, andouille sausage
New Zealand Lamb Chops
grilled, green peppercorn sauce
Josper-Roasted Ribeye
30 oz. bone-in, herb and sea salt, roasted garlic butter