Christy's Restaurant Menu

spinach, parmesan cheese

white wine and garlic herb butter

basil pesto, spinach, artichoke, sundried tomato, ricotta, parmesan cheese

Full Order, Half Order

sour cream, chives, caviar

lemon ginger sauce, fried capers, red peppers

Yellowfin tuna, toasted panko, avocado, sweet ponzu, wonton chips

mixed baby greens, endive, caramelized walnuts, cranberries, goat cheese, Meyer lemon vinaigrette

romaine hearts, house-made rustic croutons, fresh grated parmesan

iceberg, Nueske's bacon, crispy shallots, green onions grape tomato, blue cheese dressing

18 oz.

limited availability

14 oz.

16 oz.

32 oz.

6 oz., 8 oz., 10 oz.

sherry honey glazed, Greek yogurt mint sauce; Full Rack, Half Rack

creamy polenta, blistered tomato, rosemary demi-glace

ginger-soy glaze, cilantro jasmine rice, fennel and pineapple slaw

free-range chicken breast, lemon and herbs, oven roasted vegetables

horseradish cream sauce, sautéed spinach

pesto drizzled, roasted red pepper risotto, Heirloom tomato relish

mango coulis, ginger scented jasmine rice, sautéed green beans

coconut cauliflower mash roasted corn tomato salsa

pancetta English pea risotto

sautéed onions, crispy bacon, gorgonzola, herb french fries

spinach, parmesan cheese

Full order, Half order

sour cream, chives, caviar

lemon ginger sauce, fried capers, red peppers

Yellowfin tuna, toasted panko, avocado, sweet ponzu, wonton chips

with charbroiled chicken, with salmon

iceberg, Nueske's bacon, crispy shallots, green onions, grape tomato, blue cheese dressing

mixed baby greens, endive, caramelized walnuts, cranberries, goat cheese, Meyer lemon vinaigrette

creamy polenta, blistered tomato, rosemary demi-glace

sautéed onions, crispy bacon, gorgonzola, with sea salt and herb fries

sliced prime rib, aged Swiss cheese, baguette au jus, creamy horseradish, with sea salt and herb fries

free range chicken breast, lemon and herbs, with oven roasted vegetables

pancetta English pea risotto

mango coulis, ginger scented Jasmine rice and sautéed green beans

roasted red pepper risotto, heirloom tomato relish, chive oil

sea salt baked potato; 6 oz., 8 oz., 10 oz.

jalapeño aioli, with fried Brussels sprouts

sea salt caramel sauce & vanilla ice cream

white chocolate sauce & raspberry drizzle

traditional creamy vanilla custard, crisp caramel shell

Neapolitan ice cream served atop pound cake covered in meringue & flambéed table side. Small, medium, large