Christo's Sports Bar & Grill Menu

Ripe apple and tropical aromas and flavors

Flavors of apple, pear and hazelnut

Pleasing honeysuckle aromas with sweet flavors of stone fruit, honeydew melon, and fiji apple. Beautifully crisp and clean.

Fresh, dry and delicate with gentle floral and citrus aromas.

Soft and delicately sweet with notes of honey, pear, orange blossom, and pineapple.

100% Barrel fermented to create a rich wine exhibiting a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics

Fresh pear and honeysuckle with notes of green apple and lemon.

Hints of lemongrass, lime zest, citrus notes, with boasts of fresh fig and jasmine.

Aromas of dark cherry and strawberry with a touch of delicate baking spice

Enticing aromas of rich, dark fruits and subtle hint of mocha. Leading into bold lingering finish.

Blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, richly textured fruit of dark berries and black plums

Deep rich flavors of blackberry and plum. With layers of brown spice

Soft and elegant with flavors of bright cherry, red berries, and pomegranate.

Slightly fruity but smooth and robust.

Soft rich flavors of cherry, black currant, and raspberries. Balanced with accents of vanilla and toasted oak.

A full bodied cabernet that expresses aromas of fresh black currants and cherries with a hint of smoky notes and dried spices layered with vanilla bean, brown butter and juicy blackberries.

Medium bodied wine with a velvety feel and hints of strawberry, raspberries, and dark cherries.

Aromas of baked black cherries, red berries, star anise with hints of white pepper and mint tarragon.

Medium bodied with citrus aromas of lime, tangerine, peach, and pineapple. Hints of vanilla and tobacco roast.

house rolled fresh jalapenos, cream cheese, bacon, sausage

hand battered w/ side of ranch or horsey sauce

grilled, fried or blackened, try tossing in one of four famous wing sauces

seared ahi tuna, served with house siroc aioli

served with mango chutney, corn salsa and seasoned pita chips

colby cheese, roasted corn salsa on a grilled herb tortilla served w/ salsa and sour cream on-side

skins topped w/ colby cheese, bacon and scallions

crispy baby shrimp tossed in honey-habanero sauce

shrimp sauteed in our special seasoning; St. Andrews Bay Shrimp - when available

sprinkled with parmesan cheese served with pk sauce

tortilla chips, served with lettuce and jalapenos

Christo's blend of cheeses, sausage, tortilla chips

choice of pita chips or vegetables

choice of 1 wing sauce or dry rub

choice of 1 wing sauce or dry rub

choice of 2 wing sauces or dry rubs

choice of 2 wing sauces or dry rubs

sweet and tangy barbecue sauce with a touch of sriacha.

Garlic, Parmesan cheese, butter, and herbs

Sweet and spicy sauce made with Habanero peppers, honey and our own spices.

A blend of BBQ,Teriyaki and Sriracha sauces.

A blend of our secret sauces.if "HOT" is your flavor then this is the one.

a combination of Chili,Cayenne, and Jerked spices blended for a kick of a flavor

Our own mild blackening seasoning with spices.

fried, grilled or blackened caught locally from Capt. Jacky Conzelman - When available

fried ,grilled or blackened straight from St. Andrews Bay. When available.

Fresh catch (when available) served grilled,fried or blackened. Topped with corn salsa and cucumber-cilantro sauce

topped with slaw and a drizzle of homemade island sauce

specialty mixed greens, tomatoes, cucumbers, red onions, pepperoncini's, bell peppers, feta cheese, kalamata olives, w/ Greek dressing. Add chicken($5) Shrimp($8) Tuna($10)

toasted pecans, arugula, w/ sweet basil vinaigrette

tender chicken breast, grilled or blackened, with seasonal greens, tomatoes, cucumbers, red onions, pepperoncini's and colby cheese

ahi tuna, mixed greens, tomatoes, cucumbers, red onions, pepperoncini's, colby cheese, crispy won-tons, w/ citrus vinaigrette

mixed field greens with cucumbers,tomatoes,onions, pepperoncini's and colby cheese

when available

grilled, shaved ribeye steak, peppers, onions, mushrooms, swiss cheese and PK sauce

shredded corned beef, swiss cheese, sauerkraut, 1,000 island sauce, griddled on rye bread

grilled, southern fried or blackened, lettuce, tomato, red onion, "chrickles" try tossing in one of our famous wing sauces

griddled with smoked ham and turkey, lettuce, tomato, bacon, blend of American cheese and house mayonnaise

grilled or blackened, siroc aioli and crispy won-tons

Best on the Beach. Fried baby shrimp, toasted French roll with lettuce, tomato, "chrickles", bayou tartar sauce

Country Fried Chicken breast topped with piment0 cheese,Sriracha aioli, slaw and chrickles

Grilled or Fried Chicken, sliced turkey,bacon,pepperjack cheese,onion straws,cranberry aioli

"Fan Favorite" sharp cheddar, crispy bacon, onions ring w/ homemade whiskey BBQ sauce

sauteed jalapenos with pepper jack cheese

swiss cheese and sauteed onions on toasted rye

Home made with Tillamook Sharp Cheddar Cheese and topped with Parmesan cheese.

sprinkled with house seasoning and side of homemade bacon aioli.

Homemade dessert made weekly