Christo's Sports Bar & Grill Menu

4.6

(1,775+ Reviews)

White Red Rose Kick Off To Start Table Share Red Zone Wings Sauces Dry Rub Seafood Field of Greens Tie Breakers Burger Fans Side Lines Future Champions Menu DESSERT

White
- Mohua Sauvignon Blanc, New Zealand
  Notes of fresh picked summer herbs
- Hess Select Chardonnay, Monterey
  Ripe apple and tropical aromas and flavors
- Butternut Chardonnay, California
  Flavors of apple, pear and hazelnut
- Beringer Collection Moscato, Italy
  Pleasing honeysuckle aromas with sweet flavors of stone fruit, honeydew melon, and fiji apple. Beautifully crisp and clean.
- Ca'di Ponti, Italy
  Fresh, dry and delicate with gentle floral and citrus aromas.
- Pacific Rim Riesling, Washington
  Soft and delicately sweet with notes of honey, pear, orange blossom, and pineapple.
- Harken Chardonnay, California
  100% Barrel fermented to create a rich wine exhibiting a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics
- Sterling Pinot Grigio, California
  Fresh pear and honeysuckle with notes of green apple and lemon.
- Hess Sauvignon Blanc, California
  Hints of lemongrass, lime zest, citrus notes, with boasts of fresh fig and jasmine.
- Zonin Prosecco Split, Italy
Red
- Deloach Pinot Noir, California
  Aromas of dark cherry and strawberry with a touch of delicate baking spice
- Columbia Valley Merlot, Washington
  Enticing aromas of rich, dark fruits and subtle hint of mocha. Leading into bold lingering finish.
- Bogle Essential Red Blend, California
  Blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, richly textured fruit of dark berries and black plums
- Alamos Red Blend, Argentina
  Deep rich flavors of blackberry and plum. With layers of brown spice
- Rainstorm Pinot Noir, Oregon
  Soft and elegant with flavors of bright cherry, red berries, and pomegranate.
- Raffy Malbec, Argentina
  Slightly fruity but smooth and robust.
- Flat Rock Cabernet, California
  Soft rich flavors of cherry, black currant, and raspberries. Balanced with accents of vanilla and toasted oak.
- Austin Hope Cabernet, California
  A full bodied cabernet that expresses aromas of fresh black currants and cherries with a hint of smoky notes and dried spices layered with vanilla bean, brown butter and juicy blackberries.
- Raymond Fields Red Blend, California
  Medium bodied wine with a velvety feel and hints of strawberry, raspberries, and dark cherries.
- Broadside Merlot, California
  Aromas of baked black cherries, red berries, star anise with hints of white pepper and mint tarragon.
Rose
- Chateau Studio By Miraval, France
  Medium bodied with citrus aromas of lime, tangerine, peach, and pineapple. Hints of vanilla and tobacco roast.
Kick Off To Start
- She Crab Soup
  local favorite, coastal treat
- Noles Rolls
  house rolled fresh jalapenos, cream cheese, bacon, sausage
- Triple Play Mushrooms
  hand battered w/ side of ranch or horsey sauce
- Chicken Lips
  grilled, fried or blackened, try tossing in one of four famous wing sauces
- Boom Boom Tuna
  seared ahi tuna, served with house siroc aioli
- Fried Goat Cheese
  served with mango chutney, corn salsa and seasoned pita chips
- Cheese Quesadilla
  colby cheese, roasted corn salsa on a grilled herb tortilla served w/ salsa and sour cream on-side
- Bases Loaded Potato Skins
  skins topped w/ colby cheese, bacon and scallions
Table Share
- 'Trail Blazing' Shrimp
  crispy baby shrimp tossed in honey-habanero sauce
- 'Shell Island' Grilled Shrimp
  shrimp sauteed in our special seasoning; St. Andrews Bay Shrimp - when available
- Fried Or Grilled Asparagus
  sprinkled with parmesan cheese served with pk sauce
- Smoked Tuna Dip
  tortilla chips, served with lettuce and jalapenos
- Queso Blanco Dip
  Christo's blend of cheeses, sausage, tortilla chips
- Carter's Kale Artichoke Dip
  choice of pita chips or vegetables
Red Zone Wings
- 5 Wings
  choice of 1 wing sauce or dry rub
- 10 Wings
  choice of 1 wing sauce or dry rub
- 20 Wings
  choice of 2 wing sauces or dry rubs
- 50 Wings
  choice of 2 wing sauces or dry rubs
Sauces
- Mild
- Hot
- Flaming BBQ
  sweet and tangy barbecue sauce with a touch of sriacha.
- Garlic Parmesan
  Garlic, Parmesan cheese, butter, and herbs
- Honey Habanero
  Sweet and spicy sauce made with Habanero peppers, honey and our own spices.
- Ring Of Fire
  A blend of BBQ,Teriyaki and Sriracha sauces.
- Teriyaki
- Flaming A
  A blend of our secret sauces.if "HOT" is your flavor then this is the one.
Dry Rub
- Pick 6
  a combination of Chili,Cayenne, and Jerked spices blended for a kick of a flavor
- Black Magic
  Our own mild blackening seasoning with spices.
- Lemon Pepper
Seafood
- Fresh Catch
  fried, grilled or blackened caught locally from Capt. Jacky Conzelman - When available
- Shell Island Shrimp
  fried ,grilled or blackened straight from St. Andrews Bay. When available.
- Thomas Drive Fish Tacos
  Fresh catch (when available) served grilled,fried or blackened. Topped with corn salsa and cucumber-cilantro sauce
- Jetty's Shrimp Tacos
  topped with slaw and a drizzle of homemade island sauce
Field of Greens
- 'Seven Seas' Greek Salad
  specialty mixed greens, tomatoes, cucumbers, red onions, pepperoncini's, bell peppers, feta cheese, kalamata olives, w/ Greek dressing. Add chicken($5) Shrimp($8) Tuna($10)
- Roasted Beets & Goat Cheese Salad
  toasted pecans, arugula, w/ sweet basil vinaigrette
- Chicken Salad
  tender chicken breast, grilled or blackened, with seasonal greens, tomatoes, cucumbers, red onions, pepperoncini's and colby cheese
- Seared Tuna Salad
  ahi tuna, mixed greens, tomatoes, cucumbers, red onions, pepperoncini's, colby cheese, crispy won-tons, w/ citrus vinaigrette
- House Salad
  mixed field greens with cucumbers,tomatoes,onions, pepperoncini's and colby cheese
- Christine's Seasonal Salad
  when available
Tie Breakers
- Palmer's Philly Fanatic
  grilled, shaved ribeye steak, peppers, onions, mushrooms, swiss cheese and PK sauce
- Reuben On Second
  shredded corned beef, swiss cheese, sauerkraut, 1,000 island sauce, griddled on rye bread
- Chicken Sandwich
  grilled, southern fried or blackened, lettuce, tomato, red onion, "chrickles" try tossing in one of our famous wing sauces
- Christo's Sub
  griddled with smoked ham and turkey, lettuce, tomato, bacon, blend of American cheese and house mayonnaise
- Wicked Tuna Sandwich
  grilled or blackened, siroc aioli and crispy won-tons
- Nola Po'Boy
  Best on the Beach. Fried baby shrimp, toasted French roll with lettuce, tomato, "chrickles", bayou tartar sauce
- Redneck Chicken Sammy
  Country Fried Chicken breast topped with piment0 cheese,Sriracha aioli, slaw and chrickles
- Wild Whiskey BBQ
  Grilled or Fried Chicken, sliced turkey,bacon,pepperjack cheese,onion straws,cranberry aioli
Burger Fans
- Christo's 'All American' Burger
- 'Smokehouse' Cheddar Burger
  "Fan Favorite" sharp cheddar, crispy bacon, onions ring w/ homemade whiskey BBQ sauce
- 'Sudden Death' Burger
  sauteed jalapenos with pepper jack cheese
- Patty 'Melt Down'
  swiss cheese and sauteed onions on toasted rye
Side Lines
- Fried Corn
- Potato Salad
- House Made Onions Rings
- Broccoli
- French Fries
- House Made Potato Chips
- House Salad
- Pasta Salad
- Mac N' Cheese
  Home made with Tillamook Sharp Cheddar Cheese and topped with Parmesan cheese.
- Sweet Potato Fries
  sprinkled with house seasoning and side of homemade bacon aioli.
Future Champions Menu
- Grilled Cheese
- Hamburger
- Cheeseburger
- Chicken Lips
DESSERT
- Dessert
  Homemade dessert made weekly