Served in small (12") and large (16") sizes. Begin with a rosso or bianco base. Add any of the following: onions, mushrooms, black olives, fresh chopped garlic, roasted garlic, roma tomatoes, green peppers, pepperoncinis, spinach - $1.50; basil pesto sauce, sun dried tomatoes, fire roasted red & yellow peppers, fresh handmade mozzarella cheese, imported san marzano tomatoes, porcini mushrooms, pepperoni, salami, sausage, italian sausage, toscano olives, kalamata olives, toscano salami, artichoke hearts, gorgonzola - $2; Prosciutto di Parma, fresh handmade mozzarella - $5; anchovies - $4; clams - $3.50; chicken - $5