Christos Mediterranean Grille Menu

Call restaurant for soup of the day.

Blend of three cheeses in phyllo.

With garlic sauce.

Greek pizza.

with house vinaigrette

Lettuce, tomatoes, cucumbers, peppers, onions, feta and olives. With house Greek vinaigrette.

Potatoes, shrimp, carrots, peppers, onions, tomatoes, hard-boiled egg and kasseri cheese. With house Greek vinaigrette.

lamb or shrimp

grilled chicken, gyro, anchovies

Taramasalata, tzatziki, grape leaves, hummus and tabbouleh.

Blend of spinach and cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Blends of feta and other cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Chopped beef, tomato sauce and feta baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Greek shepherd's pie. Roasted lamb, garden vegetables and artichoke hearts baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Skewered charbroiled lamb with tomatoes, peppers and onions.

Lamb and chicken kebabs.

Gyro meat, salad, hummus, stuffed grape leaves and rice pilaf.

Pasta ground beef casserole and bechamel sauce.

Greek meatballs baked in a zesty tomato wine sauce.

Beef cubes and onions stewed in a tomato wine sauce.

White fish, spinach and carrots baked in a piquant tomato sauce.

Shrimp baked with feta and ouzo in a fresh tomato sauce.

Charbroiled chicken breasts baked with tomato sauce, ouzo and feta.

Vanilla ice cream topped with baklava shavings and chocolate sauce.

Custard baked in phyllo, drizzled with honey syrup and dusted with cinnamon.

Greek rice pudding.

Greek version of flan. Caramelized custard.