Christos Greek Restaurant Menu

$Greek, Mediterranean, Restaurant

2632 Nicollet Ave, Minneapolis, MN 55408

Order Online

Chilled Appetizers
- Hummus
  Purée of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil
  $11.95
- Tzatziki
  Homemade yogurt blended with shredded cucumbers, dill and garlic
  $11.95
- Melintzanosalata
  Roasted eggplant puréed with olive oil, lemon and garlic
  $11.95
- Skordalia
  Puréed potatoes blended with olive oil and garlic
  $11.95
- Dip Sampler
  A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia
  $15.95
- Taverna Platter
  Octapodi, Feta, Hummus and Melintzanosalata
  $19.95
Warm Appetizers
- Saganaki
  Melted kasseri cheese flamed tableside with brandy, doused with lemon juice
  $14.95
- Warm Octopodi
  Octopus with onions baked in vinegar and red wine with peppercorns and bayleaf
  $19.95
- Loukaniko Appetizer
  Grilled, spicy pork sausage
  $13.95
- Hot Sampler
  Loukaniko, Koupepia and Gyros with Tzatziki
  $16.95
- Oregano Wings
  Fried chicken wings sprinkled with lemon, oregano and pepper
  $11.95
- Manitaria
  Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic
  $12.95
- Crab Cakes Appetizer
  Fried, topped with honey-mustard dressing; over mixed greens
  $12.95
Appetizer Versions of our Entrees
- Spanakopita Appetizer
  $11.45
- Tyropita Appetizer
  $11.45
- Souvlaki Appetizer
  $10.95
- Koupepia Appetizer
  $10.45
- Dolmathes Appetizer
  $10.45
- Calamari Appetizer
  $13.95
- Gyros Appetizer
  $10.95
- Mousaka Appetizer
  $10.95
- Pastitsio Appetizer
  $10.95
- Falafel Appetizer
  $10.95
- Vegetarian Mousaka Appetizer
  $10.95
Side Orders
- Fried Potatoes
  $4.95
- Oven-Roasted Potatoes
  $4.95
- Country Pilaf
  $4.95
- Broccoli
  $4.95
- Carrots
  $4.95
Other
- Pita Bread
- Extra Tzatziki
  $1.50
- Crumbled Feta
  $4.35
- Olives
  $3.50
Beverages
- Classic Coke
  $2.95
- Diet Coke
  $2.95
- Sprite
  $2.95
- Evian/Perrier
  $2.95
Lunch Entrees
- Mousaka
  Ground beef layered in eggplant and potatoes; baked under béchamel sauce
- Pastitsio
  Ground beef layered in ziti pasta; baked under béchamel sauce
- Tyropita
  Feta and kasseri cheeses with a hint of mint baked in phyllo pastry
- Koupepia
  (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs.\nServed over country pilaf. Topped with lemon sauce
- Gyros
  Slices of the rotisserie favorite with Tzatziki and fries
- Greek Hash
  Gyros, potatoes and vegetables sautéed with feta, oregano and white wine
- Spanakopita
  Spinach, feta cheese, dill and scallions baked in phyllo pastry
- Dolmathes
  Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed\nwith lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
- Veggie Hash
  Vegetables and potatoes sautéed with feta, oregano and white wine
- Vegetarian Mousaka
  Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly\nin olive oil with herbs, then baked under a béchamel topping
- Falafel
  Fried croquettes of ground, herbed garbanzos. Served with fries, and Tahini on the side
Chicken
- Chicken Ke Bab
  Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf
- Oregano Wings
  Fried chicken wings dressed with lemon, pepper and oregano. Served with fries
Seafood
- Calamari
  Breaded, fried, served with aioli sauce and lemon
- Crab Cake Salad
  Fried crab cakes with honey-mustard dressing; over mixed greens
Soup
- Avgolemono
  Traditional Egg-lemon delight
- Tomato-Basil With Feta
Salads
- House
  Romaine lettuce, tomatoes, cucumbers, onions, olives
- Greek
  Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta
- Village
  Tomatoes, cucumbers, onions, capers, feta
- Tabouli
  Chopped parsley, green onions, tomatoes, and bulgar dressed with lemon and olive oil
Soup and Salad
- House Salad And Cup Of Soup
  Small salad served with a cup of soup. A bowl of soup may be substituted for $3.00 extra.
  $8.95
- Greek Salad And Cup Of Soup
  Small salad served with a cup of soup. A bowl of soup may be substituted for $3.00 extra.
  $11.95
- Village Salad And Cup Of Soup
  Small salad served with a cup of soup. A bowl of soup may be substituted for $3.00 extra.
  $14.95
- Tabouli Salad And Cup Of Soup
  Small salad served with a cup of soup. A bowl of soup may be substituted for $3.00 extra.
  $11.95
- Chicken Salad And Cup Of Soup
  Skinless breast, marinated, broiled and cut into strips; served over Greek Salad. A bowl of soup may be substituted for $3.00 extra.
  $13.95
- Gyros Salad And Cup Of Soup
  Hot slices of gyros served over Greek Salad. A bowl of soup may be substituted for $3.00 extra.
  $14.95
Pita Sandwiches
- Gyros Pita
  Slices of the rotisserie favorite with Tzatziki in a pita fold (pocket pita optional)
  $10.95
- Cheeseburger
  (On a bun) ~ One third pound with American cheese
  $10.95
- Falafel Pita
  (Pocket) ~ Fried croquettes of ground, herbed garbanzos, served with Tahini and Tabouli on the side
  $10.95
- Chicken Pita
  (Pocket) ~ Skinless breast, marinated, broiled and cut into strips; with lettuce, tomatoes, onions and Tzatziki
  $10.95
- Loukaniko Pita
  Grilled, spicy pork sausage
  $15.50
- Souvlaki Pita
  Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and Tzatziki (pocket pita optional)
  $10.95
Soup and Pita Sandwich
- Chicken Sandwich
- Cheeseburger
  On a bun.
- Souvlaki
- Falafel
Desserts
- Baklavas
  Sweet confection of walnuts, honey and buttery phyllo pastry
  $4.95
- Galatopoureko
  Velvety nutmeg custard baked in phyllo pastry
  $4.95
- Rizogalo
  Creamy, cool rice pudding with cinnamon and golden raisins
  $4.95
- Milopita
  Glazed apple slices baked in phyllo with ricotta and cream cheese
  $5.95
- Chocolate Mousse
  $5.95
- Ice Cream Torte
  Frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. With tropical fruit and blueberry sauce
  $7.95
- Cherry Pie
  Glazed cherries baked in phyllo with ricotta and cream cheese
  $5.95
Chilled Appetizers
- Hummus
  Purée of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil
  $11.95
- Tzatziki
  Homemade yogurt blended with shredded cucumbers, dill and garlic
  $11.95
- Melintzanosalata
  Roasted eggplant puréed with olive oil, lemon and garlic
  $11.95
- Skordalia
  Puréed potatoes blended with olive oil and garlic
  $11.95
- Dip Sampler
  A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia
  $15.95
- Taverna Platter
  Octapodi, Feta, Hummus and Melintzanosalata
  $19.95
Warm Appetizers
- Saganaki
  Melted kasseri cheese flamed tableside with brandy, doused with lemon juice
  $14.95
- Warm Octopodi
  Octopus with onions baked in vinegar and red wine with peppercorns and bayleaf
  $19.95
- Loukaniko Appetizer
  Grilled, spicy pork sausage
  $13.95
- Hot Sampler
  Loukaniko, Koupepia and Gyros with Tzatziki
  $16.95
- Oregano Wings
  Fried chicken wings sprinkled with lemon, oregano and pepper
  $11.95
- Manitaria
  Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic
  $12.95
- Crab Cakes Appetizer
  Fried, topped with honey-mustard dressing; over mixed greens
  $12.95
Appetizer Versions of our Entrees
- Spanakopita Appetizer
  $11.45
- Tyropita Appetizer
  $11.45
- Souvlaki Appetizer
  $10.95
- Koupepia Appetizer
  $10.45
- Dolmathes Appetizer
  $10.45
- Calamari Appetizer
  $13.95
- Gyros Appetizer
  $10.95
- Mousaka Appetizer
  $10.95
- Pastitsio Appetizer
  $10.95
- Falafel Appetizer
  $10.95
- Vegetarian Mousaka Appetizer
  $10.95
Side Orders
- Fried Potatoes
  $4.95
- Oven-Roasted Potatoes
  $4.95
- Country Pilaf
  $4.95
- Broccoli
  $4.95
- Carrots
  $4.95
Other
- Pita Bread
- Extra Tzatziki
  $1.50
- Crumbled Feta
  $4.35
- Olives
  $3.50
Beverages
- Classic Coke
  $2.95
- Diet Coke
  $2.95
- Sprite
  $2.95
- Evian/Perrier
  $2.95
Desserts
- Baklavas
  Sweet confection of walnuts, honey and buttery phyllo pastry
  $4.95
- Galatopoureko
  Velvety nutmeg custard baked in phyllo pastry
  $4.95
- Rizogalo
  Creamy, cool rice pudding with cinnamon and golden raisins
  $4.95
- Milopita
  Glazed apple slices baked in phyllo with ricotta and cream cheese
  $5.95
- Chocolate Mousse
  $5.95
- Ice Cream Torte
  Frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. With tropical fruit and blueberry sauce
  $7.95
- Cherry Pie
  Glazed cherries baked in phyllo with ricotta and cream cheese
  $5.95
Soup
- Avgolemono
  Traditional Egg-lemon delight
- Tomato-Basil With Feta
Salads
- Greek
  Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta
- House
  Romaine lettuce, tomatoes, cucumbers, onions, olives
- Tabouli
  Chopped parsley, green onions, tomatoes, and bulgar dressed with lemon and olive oil
- Village
  Tomatoes, cucumbers, onions, capers, feta
Pita Sandwiches
- Gyros Pita
  Slices of the rotisserie favorite with Tzatziki in a pita fold (pocket pita optional)
  $10.95
- Cheeseburger
  (On a bun) ~ One third pound with American cheese
  $10.95
- Chicken Pita
  (Pocket) ~ Skinless breast, marinated, broiled and cut into strips; with lettuce, tomatoes, onions and Tzatziki
  $10.95
- Falafel Pita
  (Pocket) ~ Fried croquettes of ground, herbed garbanzos, served with Tahini and Tabouli on the side
  $10.95
- Loukaniko Pita
  Grilled, spicy pork sausage
  $15.50
- Souvlaki Pita
  Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and Tzatziki (pocket pita optional)
  $10.95
Traditional Favorites
- Mousaka
  Ground beef layered in eggplant and potatoes; baked under béchamel sauce
- Pastitsio
  Ground beef layered in ziti pasta; baked under béchamel sauce
- Tyropita
  Feta and kasseri cheeses with a hint of mint baked in phyllo pastry
- Koupepia
  (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce
- Gyros Dinner
  Slices of the rotisserie favorite with Tzatziki and fries
- Gyros Salad
  Hot strips of gyros over Greek Salad
- Greek Hash
  Gyros, potatoes and vegetables sautéed with feta, oregano and white wine
Vegetarian
- Spanakopita
  Spinach, feta cheese, dill and scallions baked in phyllo pastry
- Dolmathes
  Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed\nwith lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
- Falafel
  Fried croquettes of ground, herbed garbanzos. Served with fries, and Tahini on the side
- Veggie Hash
  Vegetables and potatoes sautéed with feta, oregano and white wine
  $20.45
- Vegetarian Mousaka
  Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly\nin olive oil with herbs, then baked under a béchamel topping
- Vegetarian Sampler
  Any two of: Spanakopita, Dolmathes, Falafel, Veg. Mousaka
Sampler Plates
- The Iliad
  (recommended for two; served with house salad or cup of soup for each) Spanakopita, Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki
- Diafora
  Diafora ~ Pastitsio, Mousaka and Spanakopita OR Tyropita
- Syndiasmos
  Loukaniko, Koupepia and Spanakopita OR Tyropita
- Symposium
  Symposium ~ Spanakopita, Koupepia and Mousaka OR Pastitsio
- Combination
  Gyros and Souvlaki with Tzatziki and fries
- Mezes
  Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes
Lamb
- Tavas
  Boneless pieces of lamb shoulder with onions, tomatoes and potatoes\noven-baked with red wine, herbs. Topped with melted feta cheese
- Lamb Shank
  Baked tender in caramelized onion-dill sauce. Served with country pilaf
- Rack Of Lamb
  Eight bone New Zealand rack marinated, broiled and cut. Served with oven-roasted potatoes and asparagus spears
Chicken
- Oregano Chicken
  (40 min.) One half , marinated in lemon, olive oil, garlic; broiled
- Chicken Ke Bab
  Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf
- Chicken Salad
  Slices of marinated, broiled breast over Greek Salad
Seafood
- Shrimp Myconos
  Sautéed with vegetables, feta cheese, white wine. Served with pilaf
- Calamari
  Breaded, fried, served with aioli sauce and lemon
- Crab Cake Salad
  Fried crab cakes with honey-mustard dressing; over mixed greens
Pork
- Souvlaki
  Skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, Tzatziki and fries
- Pork Chops Piperata
  Two zesty six-ouncers coated with ground peppers, sautéed in an iron skillet. Served with oven-roasted potatoes

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Christos Greek Restaurant Menu

Chilled Appetizers

Hummus

Tzatziki

Melintzanosalata

Skordalia

Dip Sampler

Taverna Platter

Warm Appetizers

Saganaki

Warm Octopodi

Loukaniko Appetizer

Hot Sampler

Oregano Wings

Manitaria

Crab Cakes Appetizer

Appetizer Versions of our Entrees

Spanakopita Appetizer

Tyropita Appetizer

Souvlaki Appetizer

Koupepia Appetizer

Dolmathes Appetizer

Calamari Appetizer

Gyros Appetizer

Mousaka Appetizer

Pastitsio Appetizer

Falafel Appetizer

Vegetarian Mousaka Appetizer

Side Orders

Fried Potatoes

Oven-Roasted Potatoes

Country Pilaf

Broccoli

Carrots

Other

Pita Bread

Extra Tzatziki

Crumbled Feta

Olives

Beverages

Classic Coke

Diet Coke

Sprite

Evian/Perrier

Lunch Entrees

Mousaka

Pastitsio

Tyropita

Koupepia

Gyros

Greek Hash

Spanakopita

Dolmathes

Veggie Hash

Vegetarian Mousaka

Falafel

Chicken

Chicken Ke Bab

Oregano Wings

Seafood

Calamari

Crab Cake Salad

Soup

Avgolemono

Tomato-Basil With Feta

Salads

House

Greek

Village

Tabouli

Soup and Salad

House Salad And Cup Of Soup

Greek Salad And Cup Of Soup

Village Salad And Cup Of Soup

Tabouli Salad And Cup Of Soup

Chicken Salad And Cup Of Soup

Gyros Salad And Cup Of Soup

Pita Sandwiches

Gyros Pita

Cheeseburger