Christopher's World Grille Menu

with grilled shrimp, shrimp bisque sauce and lime sour cream

with cream, white wine, bacon, mushrooms, spinach and toasted garlic bread

Brie wedge with toasted almond crust, apricot-mango chutney, buttered toast rounds and a small field green salad

Prosciutto, spicy Capicollo, Finocchiona salami, provolone, Asiago, spiced walnuts and apricot-fig Mostarda

Pork, chicken and vegetable fried rolls served with lettuce wraps, mint, cilantro and traditional red chile-lemon dipping sauce (nước mắm)

6 Lightly fried jumbo gulf shrimp tossed in a creamy chili sauce topped with pickled vegetables

with a grilled shrimp and tarragon-sherry crème frappé toast point

Roasted corn, fire roasted poblanos, corn stock, slab bacon and cream with blue corn tortilla strips and chili oil

with fresh spring greens, diced Roma tomatoes, almonds, house vinaigrette and warm goat cheese toast

Mixed greens with apple cider vinaigrette, Granny Smith apples, Danish bleu cheese and spiced walnuts

with crisp bacon, croutons, parmesan and cracked black pepper

with pickled peppers and charred Creole rémoulade

8 oz grilled beef tenderloin tip marinated in chimichurri on roasted serrano butter sauce with our vegetable enchilada and seared baby spinach

14 oz seared ribeye with Cajun herbs and spices on smoked shallot beurre blanc with potatoes au gratin Creolaise, tobacco onions and grilled asparagus

Pepper crusted, bacon wrapped seared beef tenderloin topped with bleu cheese on buttered crouton, Cognac sauce and our chef’s vegetable selections

Stanbroke Farms, Queensland, Australia grilled NY strip with black truffle butter, 4 cheese mac & cheese and broccolini

Mustard crusted New Zealand double chops on Guinness gravy with colcannon potatoes, roasted baby carrots, grilled asparagus and British mint sauce

House ground prime beef tenderloin & Wagyu beef mixed with ricotta cheese, spinach and herbs stuffed into our house made pasta, topped with Bolognese and béchamel sauces with spicy garlic broccolini and roasted mushrooms

Flash marinated and sautéed with lump crab, pico de gallo, chardonnay butter sauce and served with our house vegetable presentation

3 broiled crab stuffed shrimp on bisque sauce and 3 Panko breaded jumbo gulf shrimp with rémoulade sauce served with our house vegetable presentation

Seared with fresh toasted, smoked pastrami spices on Creole Mustard butter sauce with Savoy cabbage-spring onion mashed potatoes, baby carrots, grilled asparagus and housemade pickled cucumbers

Flash marinated, pressed in almonds and sautéed in clarified butter on fines herbes beurre blanc and our house vegetable presentation

Prime beef tenderloin and jumbo gulf shrimp sautéed with smoked chipotle peppers, onions, mushrooms, spinach, white wine and cream on penne pasta

Jumbo Gulf shrimp and butterflied Atlantic lobster tail sautéed with fresh Roma tomatoes, garlic, basil, dried pequín peppers and flambéed with Tito’s Texas vodka served on linguini in the pan

3 oz lump crab $21 ///// 2 stuffed shrimp $16 ///// 3 grilled or sautéed shrimp $12 ///// 2 fried shrimp $10 ///// 4 oz lobster tail $23

House Ground Prime Beef (11-14lbs) $3per pound //// Every wine on our list is available ToGo at the Menu Price

Rich flourless chocolate cake warmed with a chocolate ganache truffleserved with fresh raspberries and raspberry sauce

A classic baked custard with vanilla bean and a candied brown sugar crust

Traditional English “sticky toffee pudding” which is a rich cake made with dates and served warm with toffee sauceand housemade Guinness stout ice cream

Key lime tarte with a pecan-graham cracker crust topped with mango coulis, fresh whipped cream and lime zest

Traditional New York style sized cheesecake with a graham cracker butter crusttopped with peach compote and streusel on Amaretto sauce